Mini Cuban Burgers Fritas Recipes

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CUBAN BURGER



Cuban Burger image

Provided by Food Network

Time 25m

Yield 1 serving

Number Of Ingredients 10

2 teaspoons orange juice or tangerine juice
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1/8 teaspoon garlic powder
1 Grillers® Original
1 very thin slice aged provolone cheese or fontina cheese (1/3 oz)
1 thin slice tomato
1 thin slice red onion
1 thin lengthwise slice dill pickle
1 reduced-calorie hamburger bun, split and toasted

Steps:

  • 1. In small bowl stir together orange juice, paprika, cumin and garlic powder. Brush on both sides of veggie burger. Cook burger according to package directions.
  • 2. Serve burger, cheese, tomato, onion and pickle in bun.
  • ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
  • This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

FRITA CUBANA-(CUBAN HAMBURGERS)-NUWAVE/FLAVORWAVE



Frita Cubana-(Cuban Hamburgers)-Nuwave/Flavorwave image

This is a wonderful Cuban Style (Hamburger recipe). A family favorite, this comes from a friend from Florida by way of Cuba. It has unqiue taste that sets is a part from all the others, and everyone who tries this Ham Burger wants this recipe. There is no question this is my top recipe for the grill in the summer. Note, this recipe makes 6-8 regular sized burgers or 4 really big ones for a hungry people! I also use Walla Walla Sweet onions if you like a sweeter flavor in your onions. Tip with chedar cheese, colby-jack for even more flavor. SERVES 4 -8

Provided by Starfire aka Wendy

Categories     High Protein

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/2 lb ground beef
1 spanish chorizo, sausage ground up
1/2 lb ground pork
1 tablespoon ketchup
1/2 cup breadcrumbs (plain or italian seasoned for a kick of flavor)
1 egg, beaten
1 medium onion, chopped
3 fresh mashed garlic cloves
1 pinch ground cumin
salt & pepper, cooked patties

Steps:

  • Mix all ingredients and form into patties. Cook on the 1 inch rack on HI for 5 -8 minuted depending on how cooked you like it.
  • Serve on a traditional American hamburger bun.
  • Makes four quarter pounders or six to eight standard patties.

Nutrition Facts : Calories 299.4, Fat 18.7, SaturatedFat 7, Cholesterol 105.3, Sodium 282.3, Carbohydrate 9.7, Fiber 0.7, Sugar 2, Protein 21.7

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