Mini Holiday Muffins Recipes

MINI HOLIDAY MUFFINS

Mini Holiday Muffins image

Make and share this Mini Holiday Muffins recipe from Food.com.

Provided by Charlotte J

Categories Quick Breads

Time 25m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup butter
1/2 cup sugar
1/2 cup brown sugar
2 eggs, separated
1 tablespoon maraschino cherry juice
1 cup flour
1/4 teaspoon baking powder
24 maraschino cherries
1 cup pecans, finely chopped
powdered sugar

Steps:

Cream butter and sugar together.
Mix in beaten egg yolks, cherry juice, flour and baking powder.
Beat egg whites until stiff and fold into mixture.
Grease mini muffins tins and sprinkle bottom with chopped pecans.
Place 1 teaspoon dough in each and place cherry on top.
Add another teaspoon full of dough and sprinkle top with pecans.
Bake at 350°F for 10 minutes.
Remove from muffin tins and roll in powdered sugar while still warm.
Makes 24 mini muffins.

Nutrition Facts : Calories 115.1, Fat 5.7, SaturatedFat 1.6, Cholesterol 22.7, Sodium 25.3, Carbohydrate 15.4, Fiber 0.7, Sugar 10.7, Protein 1.5

MERRY CHRISTMAS MUFFINS

Merry Christmas Muffins image

These moist, fruity muffins are packed with hearty ingredients and spread with a creamy orange-flavored frosting. Served with coffee, they're a favorite with Christmas guests. -Ada Kirkland, Saskatoon, Saskatchewan

Provided by Taste of Home

Time 50m

Yield 16 muffins.

Number Of Ingredients 20

Ingredients

2 cups all-purpose flour
1-1/4 cups sugar
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
3 large eggs
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups grated carrots
1 medium tart apple, peeled and chopped
1/2 cup sweetened shredded coconut
1/2 cup chopped dried mixed fruit
1/2 cup raisins
FROSTING:
3 tablespoons butter, softened
3 ounces cream cheese, softened
2-1/2 cups confectioners' sugar
1/2 teaspoon orange juice
1/2 teaspoon vanilla extract
Chopped candied cherries

Steps:

In a large bowl, combine the first five ingredients. In a small bowl, beat eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in carrots, apple, coconut, fruit and raisins. Fill 16 paper-lined muffin cups three-fourths full. Bake at 350° for 30 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack to cool completely. For frosting, combine butter, cream cheese, sugar, juice and vanilla in a bowl; beat until smooth and creamy. Spread over muffins. Sprinkle with cherries.

Nutrition Facts :

HOLIDAY GINGERBREAD MUFFINS

Holiday Gingerbread Muffins image

A wonderful treat to make for the holidays. If you make Gingerbread or fruitcake (heh) you really should try something different like these, You just might love them! 8)

Provided by OceanIvy

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 14

Ingredients

1 egg
1/4 cup applesauce
3 tablespoons vegetable oil
1/4 cup molasses
1/2 cup sugar
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon clove
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/2 cup boiling water
sugar, to sprinkle

Steps:

Preheat oven to 350°.
Grease 12 muffin cup/tins.
In medium bowl, beat the egg, applesauce, oil, molasses and 1/2 cup sugar.
Combine dry ingredients in a medium bowl and add to first mixture.
Stir in the water, mixing well.
Fill the muffin cups two-thirds full.
Lightly sprinkle with sugar.
Bake at 350° for 20 to 25 minutes or until done.

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