OREO MINI PHILLY CHEESECAKES
Whole Oreo cookies make a fun and tasty crust for chocolate-topped mini cheesecakes.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 4h30m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
- Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.
- Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with COOL WHIP.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 24 g, Cholesterol 78 mg, Fat 18.4 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 9.7 g, Sodium 253 mg, Sugar 16.9 g
OREO® MINI CHEESECAKES
These bite-sized cheesecakes are easy to make and a big hit at parties. Garnish with melted chocolate or your choice of sliced fruit or berries.
Provided by Katherine
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 3h25m
Yield 24
Number Of Ingredients 4
Steps:
- Move oven rack to middle tier and preheat oven to 350 degrees F (175 degrees C). Line 24 mini-muffin cups with miniature paper liners.
- Beat cream cheese, eggs, and sugar together in a bowl until smooth.
- Put 1 cookie into the bottom of each paper liner. Spoon the cream cheese mixture atop the cookies.
- Bake in preheated oven until nearly set in the middle, about 15 minutes.
- Move tins to a wire rack to cool slightly before refrigerating until the cheesecake layer sets firmly, about 3 hours.
Nutrition Facts : Calories 133.8 calories, Carbohydrate 11.9 g, Cholesterol 36 mg, Fat 8.8 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 4.6 g, Sodium 109.4 mg, Sugar 8.3 g
MINI OREO CHEESECAKE CUPCAKES
These mini Oreo Cheesecake Cupcakes are creamy and delicious with a hidden Oreo on the bottom. They're easy to make with just 6 ingredients for parties, holidays and birthday celebrations.
Provided by Cindy
Categories Dessert
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F. Line a standard 12-cup muffin pan with paper cups.
- Place one Oreo cookie into each paper cup.
- In a medium bowl, beat cream cheese, gradually adding sugar, vanilla, eggs, sour cream, mixing well after each addition.
- Stir in chopped cookies by hand.
- Spoon batter into muffin pan, filling each to almost the top.
- Divide batter evenly among cookie-lined cups, filling each almost to the top.
- Place in the lower third of the oven and bake for 25-30 minutes until firm in the middle.
- Remove from oven and transfer to cooling racks. Serve and enjoy!
Nutrition Facts : Calories 261 kcal, Carbohydrate 23 g, Protein 5 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 75 mg, Sodium 282 mg, Fiber 0.5 g, Sugar 17 g, UnsaturatedFat 3 g, ServingSize 1 serving
OREO® CHEESECAKE CUPS
These cheesecake cups are perfectly sized individual treats!
Provided by Christina Salinas
Categories Desserts Cakes Cheesecake Recipes
Time 4h35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 275 degrees F (135 degrees C). Line a 12-cup muffin tin with paper liners; place 1 cookie into each.
- Beat cream cheese in a medium bowl with an electric mixer until creamy. Gradually add eggs, sour cream, sugar, and vanilla extract, beating well after each addition. Stir in chopped cookies with a spatula.
- Spoon batter into the prepared tin, filling each cup almost to the top.
- Bake in the preheated oven until set, 20 to 22 minutes. Transfer cups to a cooling rack. Refrigerate until firm, at least 4 hours.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 20.6 g, Cholesterol 76.3 mg, Fat 18.7 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 10.3 g, Sodium 199.7 mg, Sugar 14.6 g
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