Mini Princess Bride Cakes Recipes

MINI PRINCESS BRIDE CAKES

Mini Princess Bride Cakes image

Delicious cupcakes stacked on top of each other create a wedding dress fit for a royal princess.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 12

Number Of Ingredients 5

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
3 containers Betty Crocker™ Whipped fluffy white frosting
12 decorative bride picks (4 1/2 inches)
Betty Crocker™ candy sprinkles and decors, if desired

Steps:

Heat oven 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Remove paper baking cups; cut off rounded tops of cupcakes.
To assemble each bride cake, place 1 cupcake, cut side down, on individual serving plate. Spread cupcake bottom with 1 teaspoon frosting. Place another cupcake, cut side down, on top of frosted cupcake.
Spread frosting over stacked cupcake with downward strokes to make ruffled skirt. Add decorations to skirt if desired. Insert bride pick in top of frosted cupcake to complete princess. Continue with remaining cupcakes and frosting, making a total of 12 bride cakes. Store loosely covered.

Nutrition Facts : Calories 600, Carbohydrate 83 g, Cholesterol 55 mg, Fat 6, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 65 g, TransFat 5 g

BRIDE AND GROOM SHOWER CAKES

Bride and Groom Shower Cakes image

Betty Crocker™ Super Moist™ cake mix and Betty Crocker® icings marry in this beautiful bride and groom shower cake pair--a perfect dessert to complement the wedding theme of your party.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h25m

Yield 16

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ Super Moist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
1 can (8.4 oz) Betty Crocker™ Cupcake Icing cloud white
1 can (8.4 oz) Betty Crocker™ Cupcake Icing petal pink
White decorating decors, as desired
1 can (6.4 oz) Betty Crocker™ Easy Flow black decorating icing
1 can (6.4 oz) Betty Crocker™ Easy Flow white decorating icing
1 can (6.4 oz) Betty Crocker™ Easy Flow red decorating icing

Steps:

Heat oven to 350°F. Grease bottom of 2 (8-inch) heart-shaped foil pans. Make cake batter as directed on box. Pour into pans. Bake as directed on box for 2 (8-inch) rounds.
Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove cakes to cooling racks. Cool completely, about 1 hour.
For bride cake, place 1 cake layer on serving plate. Frost cake with white cupcake icing, leaving V-shaped area at top of cake. Frost V-shaped area with pink cupcake icing. Pipe lace design on dress and V-shaped edge of dress with white cupcake icing, using writing tip. Use white decorating decors to make pearl necklace.
For groom cake, place remaining cake layer on another serving plate. Frost cake with black decorating icing, leaving V-shaped area at top of cake. Frost V-shaped area with white decorating icing. Pipe black buttons and lapels with black decorating icing. Pipe red bow tie on shirt with red decorating icing. Store loosely covered at room temperature.

Nutrition Facts : Calories 340, Carbohydrate 53 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 35 g, TransFat 1 g

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