Mini Reuben Croustades Recipes

MINI REUBENS

Mini Reubens image

These are appetizers, very easy and very good!

Provided by MRSCANUCK

Categories Appetizers and Snacks Meat and Poultry Beef

Time 20m

Yield 16

Number Of Ingredients 5

Ingredients

1 (1 pound) loaf cocktail rye bread
1 cup thousand island dressing
1 ½ pounds deli sliced corned beef
1 (16 ounce) jar sauerkraut, rinsed and well drained
1 pound sliced Swiss cheese

Steps:

Preheat the oven's broiler.
Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
Broil for 3 to 5 minutes, until cheese is melted. Serve warm.

Nutrition Facts : Calories 241.5 calories, Carbohydrate 6.9 g, Cholesterol 58.8 mg, Fat 17.1 g, Fiber 0.8 g, Protein 16 g, SaturatedFat 7.2 g, Sodium 994 mg, Sugar 4 g

MINI REUBEN CROUSTADES

Mini Reuben Croustades image

If you like Reuben sandwiches, you'll love these delectable bite-sized morsels. They're perfect for St. Patrick's Day.

Provided by Chula King

Categories Appetizer

Time 40m

Number Of Ingredients 7

Ingredients

18 pieces Melba Thin Rye bread (See Note 1)
2-1/2 Tablespoons unsalted butter (melted)
1-1/2 cups 6-ounces finely chopped corned beef
1/2 cup sauerkraut (drained and finely chopped)
1/3 cup Russian Dressing (See Note 2)
3/4 cup 3-ounces finely shredded Swiss or Gruyère cheese
1 Tablespoon chopped chives for garnish (optional)

Steps:

Preheat oven to 350° F.
Croustades: Cut two 2-inch circle from each slice of bread. Press into mini muffin tins. Brush with melted butter and bake at 350° F 12 to 15 minutes or until bread is lightly toasted all over. Cool. Store in airtight container or freeze until ready to use.
Reuben Mixture: Combine corned beef, sauerkraut and Russian Dressing in a small bowl. Stir to combine.
Fill Croustades with Reuben mixture just before baking. Top with shredded Swiss cheese and bake at 350° F for 10 minutes or cheese is melted and Reuben mixture is until heated through. If desired, garnish with chopped chives. Let cool 5 minutes before serving. Yield: 36 appetizers.

Nutrition Facts : Calories 24 kcal, Fat 2 g, Cholesterol 4 mg, Sodium 59 mg, ServingSize 1 serving

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