Mini Salmon Lemon Fishcakes Recipes

MINI SALMON & LEMON FISHCAKES

Mini Salmon & Lemon Fishcakes image

This is a recipe from BBC Good Food, adapted for US measurements. I haven't made it, but the picture on the BBC site makes them look just gorgeous. A lovely hors d'oeuvres suitable for a party. Dairy and gluten free (though you can use regular flour if you're not gluten free!)

Provided by Whats Cooking

Categories Potato

Time 45m

Yield 15 cakes

Number Of Ingredients 10

Ingredients

2 large baking potatoes
2 tablespoons olive oil
1/2 lemon, juice and zest of
1 egg yolk
5 ounces smoked salmon, trimmings plus extra to serve
1 tablespoon chopped fresh parsley, plus extra
fresh parsley, for garnish
2 tablespoons flour or 2 tablespoons gluten-free flour
1 teaspoon fresh coarse ground black pepper
oil, for frying

Steps:

Mix pepper with flour and set aside.
Microwave potatoes on high for 10 mins until tender. Allow to cool for about 5 minutes. Scoop the potato out of its skin into a bowl, then mash and cool. Season with olive oil, lemon zest and juice to taste, then mix in the egg, salmon trimmings and parsley.
Shape into small rounds 1 1/4 inches 1/2 inch deep. Chill for 15 minutes.
Dust each cake with the peppered flour, then fry over low heat in a little oil for 2-3 mins on each side. Drain on kitchen paper and serve garnished with extra salmon and parsley.

Nutrition Facts : Calories 52.9, Fat 2.5, SaturatedFat 0.5, Cholesterol 14.9, Sodium 80.1, Carbohydrate 5.1, Fiber 0.4, Sugar 0.2, Protein 2.5

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