Mini Salted Caramel Chocolate Pies Recipes

IMPOSSIBLY EASY SALTED CARAMEL APPLE MINI PIES

Impossibly Easy Salted Caramel Apple Mini Pies image

A yummy Bisquick® batter, apples and cinnamon bake up to make impossibly delicious little "apple pies" topped with whipped cream, caramel, pecans and sea salt. You won't miss the traditional pie crust!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 35m

Yield 12

Number Of Ingredients 12

Ingredients

1 1/2 cups peeled diced (1/4-inch) Granny Smith apples
3/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup Original Bisquick™ mix
1/3 cup sugar
1/3 cup milk
2 tablespoons butter or margarine, melted
1 egg
3/4 cup sweetened whipped cream
1/2 cup caramel topping
1/4 cup chopped toasted pecans
Coarse sea salt, if desired

Steps:

Heat oven to 375°F. Place paper baking cups in each of 12 regular-size muffin cups; spray with cooking spray. In small bowl, mix Apple Filling; set aside.
In another small bowl, stir together Batter ingredients with whisk or fork until blended. Spoon 1 level measuring tablespoon batter into each paper-lined muffin cup. Top with 2 measuring tablespoons apples. Spoon 1 level measuring tablespoon remaining batter over apples in each muffin cup.
Bake 15 minutes or until set in center and edges are golden brown. Cool 5 minutes; remove from muffin pan. To serve, leave in paper baking cup or remove; place in small individual serving bowls. Top each pie with 1 tablespoon whipped cream, 2 teaspoons caramel sauce and 1 teaspoon pecans; sprinkle with salt.

Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 serving, Sodium 140 mg, Sugar 15 g, TransFat 0 g

EASY SALTED CARAMEL AND CHOCOLATE PIE

Easy Salted Caramel and Chocolate Pie image

If you can unwrap a ready-to-use pie crust and caramels, you've got what it takes to make this Easy Salted Caramel and Chocolate Pie.

Provided by My Food and Family

Categories Dairy

Time 1h10m

Yield 10 servings

Number Of Ingredients 9

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
20 KRAFT Caramels
1-1/2 cups plus 2 Tbsp. half-and-half, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. flour
3 eggs
1 tsp. vanilla
1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate
1 tsp. sea salt

Steps:

Heat oven to 375ºF.
Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
Microwave caramels and 2 Tbsp. half-and-half in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute.
Pour caramel sauce into food processor container. Add cream cheese; process using pulsing action until blended. Add 1 cup of the remaining half-and-half, flour, eggs and vanilla; pulse until blended. Pour into crust.
Bake 45 to 50 min. or until center of filling is almost set.
Microwave chocolate and remaining half-and-half in microwaveable bowl 2-1/2 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Pour over pie; spread to completely cover pie. Sprinkle with salt. Cool completely.

Nutrition Facts : Calories 450, Fat 35 g, SaturatedFat 18 g, TransFat 0.5 g, Cholesterol 140 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

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