Mini Taco Dippers Recipe By Tasty

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MINI TACO DIPPERS RECIPE BY TASTY



Mini Taco Dippers Recipe by Tasty image

Here's what you need: refried beans, green chile, shredded chicken, shredded mexican cheese blend, lime juice, kosher salt, corn tortillas, fresh cilantro, Heluva Good!® Nacho Queso Supreme Dip

Provided by Heluva Good

Categories     Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 9

1 cup refried beans
1 can green chile, diced, drained
1 cup shredded chicken
½ cup shredded mexican cheese blend
1 teaspoon lime juice
½ teaspoon kosher salt, plus more to taste
15 corn tortillas
2 tablespoons fresh cilantro, chopped
1 container Heluva Good!® Nacho Queso Supreme Dip

Steps:

  • Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
  • In a medium bowl, mix together the refried beans, green chiles, chicken, shredded cheese, lime juice, and salt.
  • Place tortillas on a plate, cover with a wet paper towel, and microwave on high power for 20 seconds, or until the tortillas are warm and pliable. If the tortillas cool while assembling the tacos, rewarm in the microwave.
  • Using a 4-inch round cookie cutter, cut out the centers of the tortillas.
  • Scoop 1½-2 tablespoons of the chicken filling into the center of each mini tortilla and gently fold in half, pressing very lightly until the tortilla holds the folded position.
  • Place the mini tacos on the prepared baking sheet, then bake for 10-15 minutes, or until the filling is hot and the shells are golden brown.
  • Sprinkle the mini tacos with cilantro and serve with Heluva Good!® Nacho Queso Supreme Dip.
  • Enjoy!

Nutrition Facts : Calories 371 calories, Carbohydrate 47 grams, Fat 11 grams, Fiber 7 grams, Protein 21 grams, Sugar 1 gram

RON'S MINI TACO BITES



Ron's Mini Taco Bites image

Yummy mini taco bites! Tortilla scoop chips with taco mixture. Add some salsa if you wish.

Provided by Mrs Jay

Categories     Everyday Cooking     Special Collection Recipes     New

Time 30m

Yield 12

Number Of Ingredients 9

1 pound ground beef
¾ cup water
1 (1 ounce) packet taco seasoning
1 (16 ounce) can refried beans
salt and ground black pepper to taste
1 (10 ounce) bag scoop-shaped tortilla chips
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) container sour cream, or more to taste
1 large tomato, diced

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a paper towel-lined plate to drain. Wipe grease from the skillet.
  • Combine water and taco seasoning mix in the same skillet and bring to a boil. Reduce heat and simmer, stirring occasionally, for 5 minutes. Add cooked beef along with refried beans; mix well. Season with salt and pepper.
  • Assemble tortilla scoops on individual plates. Scoop a small amount of beef mixture into each scoop, filling to the top. Add Cheddar cheese, diced tomato, and sour cream on top.

Nutrition Facts : Calories 357.1 calories, Carbohydrate 24.6 g, Cholesterol 54.1 mg, Fat 22.1 g, Fiber 3.4 g, Protein 15.5 g, SaturatedFat 9.6 g, Sodium 532.5 mg, Sugar 1.2 g

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