S'MORES TACOS
No need for a campfire--this easy recipe from Delish.com for s'mores tacos will satisfy your camping cravings!
Categories S'more's Tacos dessert tacos Delish Kids dessert recipe easy recipe kids dessert kids recipe kids birthday party fun snack
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Make sugar cookie dough: In a large bowl, whisk together flour, baking powder, and salt. In another large bowl, stir together softened butter and sugar with a wooden spoon until fluffy.
- Add egg, milk, and vanilla and stir together until combined. Add flour mixture and stir together until completely combined. Roll up dough into a ball and chill at least 30 minutes and up until 1 hour.
- Preheat oven to 325°. Roll out dough on a lightly floured work surface and use a glass to cut out circles for taco shells.
- Make aluminum foil holders by rolling foil over a paper towel roll and cutting them in half. Fold sugar cookie tacos over aluminum foil holders and bake 10 minutes. Let cool slightly on holders.
- Heat broiler. Assemble tacos: Remove shells from paper towel holder and flip over. Top with mini marshmallows, chocolate, and crushed graham crackers.
- Broil until golden and melty, 2 minutes. Serve.
MINI S'MORES TACOS
What's a summer barbeque without roasted marshmallows and s'mores? For a child with diabetes, this traditional treat is often off limits. But with a few simple adjustments, these Mini S'mores Tacos made with Flatout FoldIts can be enjoyed without worry by every member of the family. Thanks to the whole grain, high fiber addition of the Flatout FoldIt, this lower carbohydrate version of the traditional s'more will have a smaller impact on blood sugar levels without sacrificing taste. This may be the BEST possible way to spend 95 calories: toasty marshmallows, melty chocolate, and sweet graham-cracker crumbs in a crispy taco shell...Recipe courtesy of Hungry Girl. Sign up for the free daily emails at hungry-girl.com
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Cut flatbread in half to make two round pieces. Evenly drape each piece over one side of a 9" X 5" loaf pan, like upside-down tacos. Bake until crispy and firm, about 8 minutes. Remove from oven, and increase temperature to broil. Once cool enough to handle, divide marshmallows and chocolate chips between the taco shells. Carefully place tacos in the pan, right side up, leaning against the sides of the pan. (Careful, pan will be hot!) Cook until marshmallows have melted and lightly browned, about 1 minute. Sprinkle with graham cracker crumbs. 1/2 of recipe (1 taco): 95 calories, 2.5g total fat (0.5g sat fat), 199mg sodium, 17g carbs, 3.5g fiber, 7g sugars, 3.5g protein per serving
MINI CAST IRON SKILLET S'MORES
We camp often and my kids always want s'mores even when we are not camping. An easy, extremely quick, portion-controlled way of making s'mores.
Provided by tcasa
Categories Desserts Chocolate Dessert Recipes
Time 8m
Yield 4
Number Of Ingredients 3
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place 1 graham cracker square in each of 4 miniature cast iron skillets. Top each graham cracker square with 1 piece of chocolate, and 1/2 marshmallow.
- Place skillets in the preheated oven and cook until marshmallows begin to brown, about 3 minutes.
- Remove miniature skillets from oven and gently press marshmallows into chocolate with a spatula.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 14.8 g, Cholesterol 2.5 mg, Fat 4 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.1 g, Sodium 51.5 mg, Sugar 10.2 g
MINI S'MORE COOKIE TACOS
Taco-shaped Betty Crocker Sugar Cookies are layered with hazelnut spread, chocolate chips, crushed graham crackers and marshmallows and then browned to gooey chocolaty goodness for a sweet alternative to a childhood favorite.
Provided by Cheri Liefeld
Categories Dessert
Time 1h
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or spray with cooking spray.
- Stir together cookie mix, flour, butter and egg until dough forms. Shape into 20 (1 1/2-inch) balls. Place on cookie sheet. Bake about 10 minutes or until edges start turning brown.
- Quickly shape each around mini rolling pin to form mini "taco shells." Cool completely.
- Set oven control to broil. Spread inside of each taco with 1 teaspoon hazelnut spread; top each with 1/2 teaspoon chocolate chips, then 1/2 teaspoon graham cracker crumbs. Top each with 1 marshmallow.
- Broil with tops about 5 inches from heat about 1 minute or until marshmallows start to brown. Top with strawberries. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
MINI SMORES PIE RECIPE BY TASTY
Here's what you need: graham cracker, unsalted butter, granulated sugar, heavy cream, unsalted butter, granulated sugar, dark chocolate, eggs, large marshmallows, foil cupcake liner, Muffin pan
Provided by Milloni Merchant
Categories Bakery Goods
Yield 20 mini pies
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F (175˚C)
- Combine crushed graham crackers, melted butter, and sugar in a bowl until all of the crumbs are moistened with butter.
- Fill foil cupcake liners halfway, then using a small spoon or your fingers push down the crumbs to form your crust.
- Bake 5-7 minutes, until they are just starting to turn golden brown. Set aside.
- Lower oven temperature to 275˚F (140˚C).
- Combine the cream, butter, and sugar into a microwave safe bowl and microwave for 90-120 seconds, stirring halfway through.
- Add chopped chocolate and stir until all the chocolate is melted.
- Whisk 3 eggs and 2 yolks in a separate bowl. While stirring eggs, add a small amount of warm chocolate/cream mixture into the eggs (to gently warm up your eggs so they don't scramble!)
- Pour the egg mixture back into the chocolate/cream mixture and stir to completely combine the two.
- Pour the chocolate filling into cupcake foils leaving a little bit of room at the top ( ¼-⅛ of an inch (6-3 mm) or so).
- Bake for 15-17 minutes, until the chocolate filling is just set and wobbles very slightly shaken
- Turn on the broiler to high and top each pie with a marshmallow.
- Broil the pies until the marshmallows just start to char and brown. If the tops brown too quickly for the marshmallow to spread across the entire top of the pie, take the pan out and once they have cooled for a minute, press down on the top of the marshmallow and the gooey insides will come out and spill on the top of your pie!
- Enjoy!
Nutrition Facts : Calories 184 calories, Carbohydrate 16 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 13 grams
RON'S MINI TACO BITES
Yummy mini taco bites! Tortilla scoop chips with taco mixture. Add some salsa if you wish.
Provided by Mrs Jay
Categories Everyday Cooking Special Collection Recipes New
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a paper towel-lined plate to drain. Wipe grease from the skillet.
- Combine water and taco seasoning mix in the same skillet and bring to a boil. Reduce heat and simmer, stirring occasionally, for 5 minutes. Add cooked beef along with refried beans; mix well. Season with salt and pepper.
- Assemble tortilla scoops on individual plates. Scoop a small amount of beef mixture into each scoop, filling to the top. Add Cheddar cheese, diced tomato, and sour cream on top.
Nutrition Facts : Calories 357.1 calories, Carbohydrate 24.6 g, Cholesterol 54.1 mg, Fat 22.1 g, Fiber 3.4 g, Protein 15.5 g, SaturatedFat 9.6 g, Sodium 532.5 mg, Sugar 1.2 g
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