Mini Turkey Burgers With Honey Mustard Recipes
HONEY-MUSTARD TURKEY BURGERS
Burgers made with ground turkey are a lean alternative to beef burgers, providing you choose turkey ground from the breast. Regular ground turkey, which is a mixture of light and dark meat and some skin, contains almost as much fat as lean ground beef. A honey-mustard mixture keeps these low-fat patties moist and succulent.
Provided by EatingWell Test Kitchen
Categories Healthy Burger Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Prepare a grill.
- Whisk mustard and honey in a small bowl until smooth.
- Combine turkey, 3 tablespoons of the mustard mixture, salt and pepper in a bowl; mix well. Form into four 1-inch-thick burgers.
- Lightly brush the burgers on both sides with oil. Grill until no pink remains in center, 5 to 7 minutes per side. Brush the burgers with the remaining mustard mixture. Serve on rolls with lettuce, tomato and onion slices.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 30.7 g, Cholesterol 65 mg, Fat 11.4 g, Fiber 3.3 g, Protein 25.8 g, SaturatedFat 2.5 g, Sodium 644.8 mg, Sugar 12.3 g
MINI TURKEY BURGERS
Mini turkey burgers are a fun and easy way to satisfy appetites of all ages.Make our delicious Sweet Potato Fries to go with them!
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 8
Steps:
- In a food processor, pulse bread until fine crumbs form. Transfer to a medium bowl; add turkey, cheese, and onion. Season with salt and pepper, and mix gently just until combined. Form twelve 2-inch patties (about 3 tablespoons each).
- In a large nonstick skillet, heat oil over medium heat. Cook patties until browned and cooked through, about 5 minutes per side. Serve on rolls with lettuce, tomatoes, ketchup, and mustard, if desired.
Nutrition Facts : Calories 383 g, Fat 15 g, Fiber 3 g, Protein 33 g
HONEY-MUSTARD TURKEY BURGERS
Burgers made with ground turkey are a lean alternative to beef burgers, providing you choose turkey ground from the breast. Regular ground turkey, which is a mixture of light and dark meat and some skin, contains almost as much fat as lean ground beef. A honey-mustard mixture keeps these low-fat patties moist and succulent. From The Eating Well Diabetes Cookbook.
Provided by Pinay0618
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk mustard and honey in a small bowl until smooth.
- Combine turkey, 3 tablespoons of the mustard mixture, salt and pepper in a bowl; mix well. Form into four 1-inch-thick burgers.
- Lightly brush the burgers on both sides with oil. Grill until no pink remains in center, 5 to 7 minutes per side. Brush the burgers with the remaining mustard mixture. Serve on rolls with lettuce, tomato and onion slices.
Nutrition Facts : Calories 298.1, Fat 4.8, SaturatedFat 0.9, Cholesterol 70.4, Sodium 407.4, Carbohydrate 30, Fiber 1, Sugar 11.3, Protein 32
MINI TURKEY BURGERS WITH HONEY MUSTARD
Memorial day is just around the corner and for many of us this means family get-togethers. It always makes me very happy to see families spend time in their backyards to celebrate with neighbors and loved ones. Planning the menu is very important, it's also important to think about the kids of the house. It's always a good idea to have chopped fruits and a pasta salad, but as mothers we're always thinking of what type of meat our kids will eat without a problem. In my experience, burgers are always a great success. However, I've noticed that regular burgers are just too big for kids, so I thought preparing mini burgers might be a better idea. Turkey meat and honey mustard made a great combination. I'm sure kids and adults will love it!
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375° F.
- Mix the meat, salt, pepper, mustard and onion in a large bowl.
- Create 8 mini burgers then bake for 20-25 minutes or until the meat is cooked completely. Flip half way through the cooking time.
- Remove from the oven and let sit for 5 minutes.
- Place the rolls in a baking dish and bake for 5-6 minutes until they're browned.
- Cut them in half, and then add mayo, ketchup, lettuce, tomato and the burger. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
TURKEY MUSTARD BURGERS
A tasty burger option using turkey instead of beef.
Provided by ccb1122
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Mix ground turkey, minced red onion, Dijon mustard, and coarse salt in a bowl; form into 4 patties and refrigerate 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Drizzle olive oil over the burgers.
- Cook burgers on the preheated grill until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve on whole wheat hamburger buns topped with baby arugula, avocado, green bell pepper, and Parmesan cheese.
Nutrition Facts : Calories 432.6 calories, Carbohydrate 28.5 g, Cholesterol 88 mg, Fat 23 g, Fiber 5 g, Protein 29.3 g, SaturatedFat 5.1 g, Sodium 1062 mg, Sugar 1.2 g
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