Minnys Chocolate Pie Recipes

MINNY'S CHOCOLATE PIE

Minny's Chocolate Pie image

The Help's ending hinges on a secret involving Minny's famous chocolate pie. Newspaper columnist Lee Ann Flemming, one of the best bakers in Greenwood, made 53 chocolate pies during filming, including 12 vegan and gluten-free versions.

Categories classic american dessert chocolate pie southern dessert lee ann flemming packaged pie crust Southern recipe chocolate dessert movie The Help pastry

Time 1h30m

Yield 1

Number Of Ingredients 9

Ingredients

1 packaged pie dough crust
1 1/2 c. sugar
3 tbsp. Unsweetened cocoa powder
4 tbsp. unsalted butter
2 large eggs
3/4 c. evaporated milk
1 tsp. pure vanilla extract
1/4 tsp. salt
whipped cream

Steps:

Preheat the oven to 350 degrees F. Ease the pie crust into a 9-inch pie plate and crimp the edges decoratively. Prick the crust lightly with a fork. Line the crust with foil or parchment paper and fill with pie weights or dried beans. Bake for 15 minutes or until set. Remove the foil and weights and bake for about 5 minutes longer, just until the crust is dry but not browned.
Meanwhile, in a bowl, whisk the sugar with the cocoa powder, butter, eggs, evaporated milk, vanilla, and salt until smooth.
Pour the filling into the pie shell and bake for about 45 minutes, until the filling is set around the edges but a little jiggly in the center. Cover the crust with strips of foil halfway through baking. Transfer the pie to a rack and let cool completely before cutting into wedges. Serve with whipped cream. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

MINNY'S CHOCOLATE PIE

Minny's Chocolate Pie image

A fun and creamy chocolate pie inspired by the movie The Help. Minny's Chocolate Pie is a true chocolate lovers favorite!

Provided by www.dailydishrecipes.com

Categories Desserts and Sweets

Time 45m

Number Of Ingredients 7

Ingredients

1 frozen unbaked pie crust
1/4 cup flour
2 eggs
1 cup sugar
1/4 cup butter
2 oz of unsweetened baking chocolate squares
1/4 tsp vanilla extract

Steps:

Preheat oven to 350. Remove the pie crust from the freezer and allow to thaw for about 20 minutes before using.
In a medium mixing bowl, mix together the flour, eggs and sugar until mixed well.
Using a double boiler, melt the butter and chocolate, stirring frequently until completely mixed.
Add the melted chocolate mixture to the flour/sugar mixture and mix everything together well.
Mix in the vanilla.
Pour the chocolate "batter" into the pie shell and bake in a 350 degree oven for 25 to 30 minutes.

MINNIE'S CHOCOLATE PIE FROM THE HELP

Minnie's Chocolate Pie from the Help image

I saw the movie, The Help, this weekend and it was excellent. Then the sermon on Sunday included a reference to it. I wanted to have the recipe for Minnie's pie - NOT the one she made ONLY for Hilly!!!!!. Maybe someone else wants it, so here it is.

Provided by Ambervim

Categories Pie

Time 1h

Yield 1 pie

Number Of Ingredients 7

Ingredients

1 1/4 cups sugar
3 1/2 tablespoons cocoa
1/4 cup butter, melted
1 teaspoon vanilla
5 ounces Pet milk (evaporated)
2 eggs
1 pie crust, uncooked

Steps:

Preheat oven to 325°F.
Mix everything together in one big bowl.
You don't have to bake the crust first, prick the bottom of it.
Pour filling into crust.
Bake for about 50 minutes. Let the pie set for a long while once it comes out of the oven. I think this definitely tastes better room temperature.
If you'd like, serve with a big scoop of ice-cream, some fruit, a little whipped cream, or straight out of the pie plate!

Nutrition Facts : Calories 2528.3, Fat 118.1, SaturatedFat 47.8, Cholesterol 498.1, Sodium 1500.2, Carbohydrate 345.2, Fiber 10.1, Sugar 252.2, Protein 28.6

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Preheat the oven to 350°. Ease the pie crust into a 9-inch pie plate and crimp the edges decoratively. Prick the crust lightly with a fork. Line the crust with foil or parchment paper and fill with pie weights or dried beans. Bake for 15 minutes or until set. Remove the foil and weights and bake for about 5 minutes longer, just until the crust is dry but not browned.
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