Mint Cinnamon Tea Recipes

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FRESH MINT TEA WITH CINNAMON



fresh mint tea with cinnamon image

In all those hectic times today just before the holiday season, I just enjoy my 15 minute break with a cup of tea!

Provided by Andréa

Categories     Drinks

Time 5m

Number Of Ingredients 4

1 sprig mint
1 sprig lemon balm
1 stick cinnamon
honey (to taste)

Steps:

  • Boil water and let it cool down for about 2 minutes.
  • Add the mint, cinnamon and lemon verbena.
  • Leave for 5 minutes.
  • Add honey at taste.
  • Relax...

Nutrition Facts : Calories 10 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

CINNAMON MINT TEA



Cinnamon Mint Tea image

Make and share this Cinnamon Mint Tea recipe from Food.com.

Provided by MizzNezz

Categories     Beverages

Time 21m

Yield 4 serving(s)

Number Of Ingredients 5

6 cups water
2 cinnamon sticks
4 whole cloves
4 whole allspice
2 cups fresh mint leaves

Steps:

  • Bring first 4 ingredients to a boil.
  • Boil 1 minute.
  • Stir in mint leaves.
  • Remove from heat and allow to steep for 10 minutes.
  • Strain.

SUN-BREWED MINT TEA



Sun-Brewed Mint Tea image

A refreshing tea that's brewed by sitting in the sun for a few hours.

Provided by FutureChefShay

Categories     Drinks Recipes

Time 2h10m

Yield 8

Number Of Ingredients 4

2 quarts water
¼ cup wildflower honey
1 large lemon
2 bunches fresh mint leaves

Steps:

  • Pour the water into a large glass container with a lid. Stir in honey until dissolved.
  • Zest the lemon, being careful not to include any white pith, and juice the lemon. Combine the zest and juice with the honey water mixture.
  • Hold a bunch of mint in one hand; use your other hand to twist and squeeze the leaves, slightly bruising them to release their fragrance and oils. Immerse the bunches in the water mixture. Cover the container and place in direct sunlight for two hours. Remove the mint leaves, shake, and serve over ice in tall glasses, garnished with a mint sprig.

Nutrition Facts : Calories 39.8 calories, Carbohydrate 11 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 8.2 mg, Sugar 8.7 g

SPICED MINT TEA



Spiced Mint Tea image

This delightful recipe makes teatime special. Dress up this homemade fresh mint tea with spices and a bit of honey if you like. -Ione Banks, Jefferson, Oregon

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 6

3 cups water
1 cinnamon stick
2 whole cloves
2 whole allspice
1 cup fresh mint leaves
Honey, optional

Steps:

  • Place the water, cinnamon, cloves and allspice in a large saucepan. Bring to a boil. Boil for 1 minute. Stir in mint leaves. Remove from the heat; cover and steep for 5 minutes. Strain tea. Serve with honey if desired.

Nutrition Facts :

MINT CINNAMON TEA



Mint Cinnamon Tea image

This is yet another of my lovely tea creations. This blend's flavor reminds me strongly of various mint-flavored chewing gums. It makes a rather pleasant tea hot, but I prefer it chilled. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.

Provided by Feelah_the_tigress

Categories     Beverages

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 4

1 teaspoon spearmint
1 teaspoon cinnamon
1 teaspoon coriander seed
1/8 teaspoon cardamom

Steps:

  • Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
  • Place tea ball in hot water and steep for 10 minutes.

CINNAMON TEA



Cinnamon tea image

Add a cinnamon stick to an assam leaf tea to make this warming cinnamon-spiced brew that's great on cold days. Sweeten with a dollop of honey to taste

Provided by Miriam Nice

Categories     Afternoon tea, Drink

Time 10m

Yield Makes one 500-600ml pot (serves 1-2)

Number Of Ingredients 3

1 cinnamon stick
2 tsp assam leaf tea
honey to taste

Steps:

  • Fill a large teapot with just-boiled water to warm it and set aside. Heat 600ml water in a pan with a cinnamon stick until boiling.
  • Turn off the heat, add the assam tea leaves to the hot cinnamon water and leave to steep for 1-2 mins. Remove the cinnamon stick.
  • Empty the teapot and strain the tea into it. Serve with honey to sweeten to taste.

Nutrition Facts : Calories 14 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar

CITRUS ICED TEA WITH MINT



Citrus Iced Tea with Mint image

"I think I have finally hit on a recipe for iced tea that doesn't have that artificial sweetener aftertaste," notes Dawn Lowenstein of Hatboro, Pennsylvania.

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 6

8 cups water, divided
6 tea bags
1 to 2 mint sprigs
3-1/2 teaspoons Crystal Light lemonade drink mix
2 cups orange juice
Ice cubes

Steps:

  • In a Dutch oven, bring 1 qt. of water to a boil. Add tea bags and mint. Cover and steep for 10 minutes. Strain; discard tea bags and mint. , In a large container, combine lemonade mix and remaining water. Stir in the tea and orange juice. Cool. Serve over ice.

Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

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