Bakedshrimpwithlemongarliccrumbs Recipes

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BAKED SHRIMP WITH LEMON GARLIC CRUMBS



Baked Shrimp with Lemon Garlic Crumbs image

A great and easy shrimp recipe that is a fabulous dish for dinner guests. Just prepare and refrigerate until serving time, then just pop it in the oven.

Provided by Marie

Categories     High Protein

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs large shrimp, peeled and deveined
2 cloves minced garlic
1/2 cup fresh breadcrumb (apprx 1 slice bread)
3 teaspoons finely chopped fresh parsley
1 teaspoon grated fresh lemon rind
1/4 teaspoon salt
2 teaspoons lemon juice
4 teaspoons melted butter

Steps:

  • With food processor running, drop garlic cloves into top feeder tube and process until finely minced.
  • Add 1 slice of cubed bread pieces, parsley and lemon rind and process until fine crumbs.
  • Remove mixture from processor bowl and stir in salt,, lemon juice and melted butter and mix lightly.
  • Spray four individual gratin dishes with nonstick cooking spray and divide shrimp evenly between the dishes.
  • Sprinkle bread crumbs over the shrimp and bake at 400° for approximately 15 minutes or until shrimp are done and crumbs are light brown.

BAKED ITALIAN SHRIMP



Baked Italian Shrimp image

An easy and tasty recipe from Coastal Living. Italian dressing can be subbed for the olive oil for a little bit different taste.

Provided by Lvs2Cook

Categories     European

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 8

2/3 cup fine dry breadcrumb
1/2 cup grated parmesan cheese
1/4 cup chopped fresh parsley
2 lbs unpeeled large shrimp
2 teaspoons minced fresh garlic
1/2 teaspoon seasoning salt
1/2 teaspoon fresh ground pepper
1/4 cup olive oil

Steps:

  • Combine breadcrumbs, cheese, and parsley in a shallow dish; set aside.
  • Peel shrimp, leaving tails intact, and devein, if desired. Place in a large bowl. Sprinkle shrimp with garlic, seasoned salt, and pepper. Drizzle with olive oil; toss gently.
  • Dredge each shrimp in breadcrumb mixture. Arrange shrimp in an even layer in 2 greased 15- x 10-inch jellyroll pans.
  • Bake at 400° for 15 to 20 minutes, stirring twice.

Nutrition Facts : Calories 244.8, Fat 11, SaturatedFat 2.5, Cholesterol 178.3, Sodium 331.1, Carbohydrate 8.2, Fiber 0.5, Sugar 0.6, Protein 26.8

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