Spiked Blackberry Marjoram Limeade Recipes

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SPIKED STRAWBERRY LIMEADE



Spiked Strawberry Limeade image

Blogger Brooke McLay from Cheeky Kitchen let the classic flavors of strawberry limeade mingle with flavored vodka in this deliciously refreshing cocktail!

Provided by By Brooke Lark

Categories     Beverage

Time 10m

Yield 2

Number Of Ingredients 7

1 cup frozen strawberries
1 cup sugar-free ginger ale
3 oz (6 tablespoons) strawberry-flavored vodka
3 to 6 tablespoons fresh lime juice (3 medium limes)
1 teaspoon powdered stevia
3 cups ice
Fresh strawberries or lime wedges, if desired

Steps:

  • In blender, place all ingredients except fresh strawberries. Cover; blend until whipped.
  • Spoon mixture into 2 to 4 medium drinking glasses. Garnish each with fresh strawberry.

Nutrition Facts : Calories 150, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 6 g, TransFat 0 g

SPIKED BLACKBERRY-MARJORAM LIMEADE



Spiked Blackberry-Marjoram Limeade image

You can make the boozy fruit puree up to two days in advance. Top with seltzer and garnish with blackberries, lime wedges, and marjoram leaves before serving. Recipe courtesy of Erin French, chef and owner of Lost Kitchen in Freedom, ME.

Provided by Martha Stewart

Categories     Cocktail Recipes

Time 10m

Number Of Ingredients 7

2 cups blackberries or black raspberries, plus more for serving
1/4 cup fresh lime juice (from 2 limes), plus lime wedges for serving
8 ounces vodka, chilled
1/3 cup superfine sugar
1/2 teaspoon fresh marjoram leaves, plus more for serving
Ice cubes, for serving
16 ounces seltzer or club soda, chilled

Steps:

  • Puree blackberries, lime juice, vodka, sugar, and marjoram in a blender. Strain through a fine-mesh sieve, pressing on solids with a flexible spatula; discard solids. Puree can be made ahead and refrigerated in an airtight container up to 2 days.
  • Divide puree among 8 ice-filled glasses. Fill with seltzer; stir. Serve, garnished with blackberries, lime wedges, and marjoram.

BLACKBERRY LIMEADE



Blackberry Limeade image

A sweet blackberry syrup mellows mouth-puckering limes in an intensely fruity (and kid-friendly) drink.

Provided by Maggie Ruggiero

Time 15m

Yield Makes 12 drinks

Number Of Ingredients 5

2 cups fresh lime juice (from 8 to 12 limes)
1 2/3 cups superfine granulated sugar
1 qt cold water
2 tablespoons blackberry syrup, store-bought (see Shopping List, page 160) or homemade (see cooks' note, below)
Garnish: thin lime slices

Steps:

  • Stir together all ingredients in a pitcher until sugar is dissolved. Serve over ice.

SPIKED LIMEADE RECIPE BY TASTY



Spiked Limeade Recipe by Tasty image

Here's what you need: water, lime juice, sugar, fresh mint, vodka

Provided by Nathan Ng

Categories     Drinks

Yield 10 servings

Number Of Ingredients 5

5 cups water
1 cup lime juice
⅔ cup sugar
4 sprigs fresh mint, chopped
2 cups vodka

Steps:

  • Combine all ingredients in a large pitcher and stir until sugar has dissolved.
  • Once combined, refrigerate for 3 hours or until the drink is cold.
  • Serve with ice and the fruit of your choice.
  • Enjoy!

Nutrition Facts : Calories 171 calories, Carbohydrate 16 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 14 grams

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