GLUTEN-FREE BLUEBERRY CORN MUFFINS
Betty Crocker® Gluten Free yellow cake mix and cornmeal bake up into melt-in-your-mouth muffins.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 18
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Place paper baking cups in each of 18 regular-size muffin cups.
- In large bowl, mix cake mix, cornmeal, water, butter, vanilla, eggs and orange peel just until dry ingredients are moistened. Gently stir in blueberries. Spoon evenly into muffin cups; sprinkle with sugar.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm or cool.
Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Muffin, Sodium 170 mg, Sugar 12 g, TransFat 0 g
GLUTEN-FREE BLUEBERRY CORN MUFFINS
Provided by Susan Baldassano
Categories Breakfast Brunch Bake Picnic Kid-Friendly Wheat/Gluten-Free Mother's Day Blueberry Cornmeal Potluck Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 muffins
Number Of Ingredients 16
Steps:
- Position rack in lower third of oven and preheat to 400°F. Butter muffin pan and lightly dust with tapioca flour, knocking out excess.
- In large bowl, whisk together tapioca flour, cornmeal, rice flour, cornstarch, sugar, baking powder, baking soda, and salt.
- In medium bowl, whisk together butter, milk, maple syrup, and eggs.
- Using wooden spoon, stir wet ingredients into dry ingredients until fully combined. Gently fold in blueberries.
- Divide batter among muffin cups, filling each cup 3/4 full. Bake until tops are domed and feel springy to the touch, and toothpick inserted in center comes out clean, about 15 minutes. Let cool in pan 5 minutes, then turn out onto wire rack.
BLUEBERRY CORNMEAL MUFFINS
Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you. Fresh or frozen berries can be used, and if you like lots of berries, you can add as much as 1 cup additional berries to this recipe.
Provided by Shelley Albeluhn
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Sift flour, cornmeal, brown sugar, salt and baking powder together into a large bowl. Dredge the blueberries in the sifted ingredients. In a small bowl, combine the milk, butter and egg. Stir the wet ingredients into the flour mixture just until moistened. Spoon batter into prepared muffin tins.
- Bake in preheated oven for 20 minutes. Let muffins sit for 10 minutes before removing from the pan.
Nutrition Facts : Calories 179.7 calories, Carbohydrate 22.6 g, Cholesterol 37.5 mg, Fat 8.9 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 253.3 mg, Sugar 8 g
DELICIOUS GLUTEN-FREE BLUEBERRY CORN MUFFINS
After I was diagnosed with a gluten sensitivity, I played around with various recipes so that I could not only eat food that worked with my system, but also enjoy it. I love this blueberry muffin almost as much as the original, all-purpose flour version, and the rest of my family can enjoy it too without feeling like it's a sacrifice. I generally use brown rice flour, but white rice flour may yield a fluffier muffin. I personally like the texture the cornmeal adds, but for a more traditional muffin, feel free to do all rice flour (maybe half brown, half white).
Provided by jstorment
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners.
- Stir milk and vinegar together in a small bowl; set aside to sour for 3 to 5 minutes.
- Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth. Add eggs, egg yolk, soured milk, and lemon zest; beat until smooth, scraping down sides of bowl as needed.
- Mix rice flour, cornmeal, baking powder, and salt in a bowl; slowly stir flour mixture into creamed butter mixture until just mixed. Gently fold in blueberries. Pour batter into the prepared muffin cups, filling each about 3/4 full. Sprinkle each muffin with raw sugar.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 42 g, Cholesterol 70.4 mg, Fat 9.9 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 5.7 g, Sodium 338 mg, Sugar 16.2 g
GLUTEN FREE BLUE CORN MUFFINS
Funnily I cannot have yellow corn but am fine with blue corn - and managed to get some blue corn flour in Germany! This was my first approach to making corn muffins, and they turned out wonderfully moist. I suppose they can be made with yellow or white corn flour as well. For the milk I used rice milk, use any kind you like. If you want a sweet muffin, add two to four additional tablespoons honey.
Provided by Mia in Germany
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees and lightly grease 12 muffin tins.
- In a medium bowl, mix dry ingredients.
- In another bowl stir together milk, oil and honey until well blended, then add egg and egg yolk, beat (not with electric beater but with wire whisk!) until slightly foamy. If using additional sugar, beat in the sugar until liquid is smooth.
- Pour liquid into dry mix, blend until everything is just blended - don't overmix!
- Divide batter into muffin tins and bake at 375 for 15-20 minutes or until toothpick inserted in the center of a muffin comes out clean.
- Let cool in muffin tins, don't remove muffins before cooled to handwarm or they might break.
Nutrition Facts : Calories 169.2, Fat 7.5, SaturatedFat 1.2, Cholesterol 32.2, Sodium 231.4, Carbohydrate 22.9, Fiber 0.4, Sugar 1.5, Protein 2.2
More about "delicious gluten free blueberry corn muffins recipes"
GLUTEN-FREE BLUEBERRY CORN MUFFINS - DIABETES FOOD HUB
From diabetesfoodhub.org
6/10 (1)Servings 22Cuisine Comfort Food, Kid FriendlyCategory Breakfast, Foodie, Gluten-Free
GLUTEN-FREE RECIPE: BLUEBERRY CORN MUFFINS | 12 …
From 12tomatoes.com
LEMON BLUEBERRY CORN MUFFINS RECIPE (DAIRY-FREE)
From godairyfree.org
GLUTEN-FREE BLUEBERRY MUFFINS
From glutenfreebaking.com
SKINNY GLUTEN FREE BLUEBERRY CORN MUFFINS
From glutenfreeonashoestring.com
Reviews 3Estimated Reading Time 5 minsServings 12
☀ GLUTEN FREE VEGETARIAN RECIPES BREAKFAST - DANNY'S BLOG
From danmy-ferguson.github.io
☀ IS HONEY GLUTEN FREE - DANNY'S BLOG
From danny-johnsimm.github.io
23 BEST GLUTEN-FREE MUFFINS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
GLUTEN FREE BLUEBERRY MUFFINS KING ARTHUR - DANNY'S BLOG
From danmy-ferguson.github.io
RECIPE: BLUEBERRY CORNBREAD MUFFINS - SOUTHERN IN LAW
From southerninlaw.com
DELICIOUS GLUTEN-FREE BLUEBERRY CORN MUFFINS - SOUTHERN RECIPES
From fooddiez.com
GLUTEN-FREE BLUEBERRY CORNBREAD MUFFINS - DISH BY DISH
From dishbydish.net
GLUTEN-FREE BLUEBERRY CORNBREAD MUFFINS - GRAIN CHANGER
From grainchanger.com
GLUTEN-FREE CORN MUFFINS WITH BLUEBERRIES RECIPE
From breadsfromanna.com
GLUTEN FREE BLUEBERRY MUFFINS – RECIPE AND VIDEO
From mediterraneanliving.com
DELICIOUS GLUTEN-FREE BLUEBERRY CORN MUFFINS - YUM TASTE
From yumtaste.com
BEST BLUEBERRY CORNBREAD MUFFINS (GLUTEN FREE!) | FROM SCRATCH FAST
From fromscratchfast.com
BLUEBERRY CORN MUFFINS - PAMELA'S GLUTEN FREE RECIPES
From pamelasglutenfreerecipes.com
BLUE CORN BLUEBERRY CHOCOLATE MUFFINS - COOKING ON THE WEEKENDS
From cookingontheweekends.com
GLUTEN-FREE COUNTRY BLUEBERRY CORNBREAD - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
YOUR FAVORITE, DELICIOUS GLUTEN-FREE BLUEBERRY MUFFINS
From agirldefloured.com
GLUTEN FREE LEMON BLUEBERRY MUFFINS RECIPE
From glutenfreeandmore.com
GLUTEN-FREE LEMON BLUEBERRY MUFFINS - THE DELICIOUS SPOON
From thedeliciousspoon.com
BLUEBERRY BUTTERMILK CORNBREAD MUFFINS - GLUTEN-FREE
From flavourandsavour.com
GLUTEN FREE BLUE CORN MUFFINS - FLIPPIN' DELICIOUS
From flippindelicious.com
DELICIOUS GLUTEN-FREE BLUEBERRY CORN MUFFINS RECIPE | ALLRECIPES
From avize.aussievitamin.com
GLUTEN-FREE BLUEBERRY MUFFINS - MOMMY HATES COOKING
From mommyhatescooking.com
THE BEST GLUTEN-FREE BLUEBERRY MUFFINS - MEANINGFUL EATS
From meaningfuleats.com
GLUTEN FREE MUFFIN RECIPES - THERESCIPES.INFO
From therecipes.info
DELICIOUS GLUTEN-FREE BLUEBERRY CORN MUFFINS | RECIPESTY
From recipesty.com
GLUTEN-FREE BLUEBERRY CORNBREAD MUFFINS - REAL: THE KITCHEN AND …
From realthekitchenandbeyond.com
DELICIOUS GLUTEN-FREE BLUEBERRY CORN MUFFINS
From pinterest.com
BLUEBERRY CORN MUFFINS AND A GLUTEN FREE VERSION
From lynnskitchenadventures.com
GLUTEN FREE CORNBREAD MUFFINS - AMBITIOUS KITCHEN
From ambitiouskitchen.com
GLUTEN FREE BLUEBERRY CORNMEAL MUFFINS - SHUTTERBEAN
From shutterbean.com
GLUTEN FREE BLUEBERRY MUFFINS - HAPPY MOTHERING
From happy-mothering.com
BLUEBERRY CORN MUFFINS RECIPE | EATINGWELL
From eatingwell.com
GLUTEN FREE CORNBREAD RECIPE UK - DANNY'S BLOG
From darny-ferguso.github.io
GLUTEN FREE BLUEBERRY CORNBREAD MUFFINS (DAIRY FREE)
From asaucykitchen.com
GLUTEN FREE BLUEBERRY MUFFINS - CHEF ALINA
From chefalina.com
GLUTEN FREE BLUEBERRY CORN MUFFINS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love