Gatorade Popsicle Recipes
SUGAR-FREE POPSICLES
This recipe is similar to other popsicle recipes out there, but I made it sugar-free and practically calorie-free!
Provided by SuzyQ in Seattle
Categories Frozen Desserts
Time 4h10m
Yield 16-24 serving(s)
Number Of Ingredients 4
Steps:
- Combine complimentary flavors of sugar-free Jello and Kool-Aid in a 2-quart container and mix in boiling water.
- Stir until the Jello is disolved.
- Add cold water to make 2 quarts.
- Pour into popsicle molds or dixie cups (with wooden craft sticks) and place in freezer until frozen.
Nutrition Facts : Calories 18.5, Sodium 148, Carbohydrate 1.8, Protein 3
GATORADE POPSICLE
Make and share this Gatorade Popsicle recipe from Food.com.
Provided by crene4
Categories Dessert
Time 1h
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix water and Gatorade powder in a cup.
- Put pop-sickle stick in cup.
- Put in freezer and leave it there for an hour.
- Take it out, and enjoy your delicious snack!
Nutrition Facts : Sodium 4.7
STRAWBERRY POPSICLE
Everyone loves them in our family and the only thing better than this is the sour cherry version. Easy and fast to put together .Freeze it to get a popsicle or when it's half frozen, drink it with a straw. I'm not sure how many it makes, it depends on the size or the popsicle moulds. The amount of sugar and lime can be increased or decreased.
Provided by littlemafia
Categories Frozen Desserts
Time 5m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix everything.
- Pour them in popsicle moulds or in little cups.
- Freeze.
- Serve.
STRAWBERRY SHORTCAKE POPSICLE
Make and share this Strawberry Shortcake Popsicle recipe from Food.com.
Provided by ix3fruits
Categories Frozen Desserts
Time 4h5m
Yield 12 popsicles, 12 serving(s)
Number Of Ingredients 4
Steps:
- Puree strawberries
- Mis in yogurt and milk.
- Pour into 2-ounce Popsicle molds or divide among small paper cups.
- Freeze 4 hours.
- Remove from molds.
- Coat each pop with 1/4 cup of crushed cereal. Wrap and freeze any pops you are not immediately eating.
Nutrition Facts : Calories 40.6, Fat 0.2, Sodium 51.1, Carbohydrate 9.8, Fiber 1.1, Sugar 3.1, Protein 0.8
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- Arrange 8 3-oz. paper or plastic cups on a baking sheet and divide cranberry juice evenly among them. Place baking sheet in freezer and freeze until juice is almost firm, about 1 hour.
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