PUDINA CHUTNEY / MINT CHUTNEY RECIPE
Pudina chutney / Mint chutney recipe, perfect as side dish for idli or dosa. (south Indian mint coconut chutney).
Provided by Raks Anand
Categories Side Dish
Number Of Ingredients 11
Steps:
- Wash the mint leaves and let it retain some water.
- Heat a pan with oil, season with the items given under 'To temper' table.
- Transfer to a serving bowl and in the same pan, add the washed mint leaves and sauté the leaves in medium flame until it just shrinks in volume.
- Grind coconut, green chilli, fried gram dal, tamarind, ginger (if using) and salt with little water, lastly add mint leaves and turmeric.
- Grind until everything blends well and transfer to the serving bowl and mix well with the tempered items.
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