Mint Coconut Chutney Recipe Pudina Chutney With Coconut

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PUDINA CHUTNEY / MINT CHUTNEY RECIPE



Pudina chutney / Mint chutney recipe image

Pudina chutney / Mint chutney recipe, perfect as side dish for idli or dosa. (south Indian mint coconut chutney).

Provided by Raks Anand

Categories     Side Dish

Number Of Ingredients 11

¾ cup Mint leaves (loosely packed)
½ cup Coconut (fresh grated )
6 Green chilli
1 tbsp Fried gram dal/ pottukadalai
⅛ tsp Tamarind (A pinch)
1 Inch Ginger piece (optional )
¼ tsp Turmeric
Salt - as needed
1 tsp Oil
½ tsp Mustard
1 tsp Urad dal

Steps:

  • Wash the mint leaves and let it retain some water.
  • Heat a pan with oil, season with the items given under 'To temper' table.
  • Transfer to a serving bowl and in the same pan, add the washed mint leaves and sauté the leaves in medium flame until it just shrinks in volume.
  • Grind coconut, green chilli, fried gram dal, tamarind, ginger (if using) and salt with little water, lastly add mint leaves and turmeric.
  • Grind until everything blends well and transfer to the serving bowl and mix well with the tempered items.

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