Mint Frozen Irish Coffee Recipes

MINT FROZEN IRISH COFFEE

Steps:

• Make coffee and freeze into cubes. Reserve coffee grounds for garnish. Once frozen and coffee cubes and all of the other ingredients into a blender and blend. Pour into a highball or Irish Coffee glass. Garnish with coffee grounds and mint sprig.

FROZEN IRISH COFFEE

Steps:

• 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
• 2. Select Variable 1.
• 3. Turn machine on and slowly increase speed to Variable 10, then to High.
• 4. Blend for 30 seconds or until desired consistency is reached. Serve immediately.

FROZEN IRISH COFFEE

Steps:

• Add ice cream, frozen milk cubes, chilled coffee, brandy and coffee liqueur to a blender. Combine on high until the ice is crushed and the drink is smooth. (It will have the consistency of a thin milkshake.)
• Divide between highball glasses and swirl 1/8 teaspoon coffee grounds on the top of each drink.

FROZEN IRISH COFFEE RECIPE BY TASTY

Steps:

• Pour coffee into ice molds and freeze.
• Pour sweetened cream into ice molds and freeze.
• Whip the remaining sweetened cream and set aside.
• Take 4 cubes of frozen coffee and place in a blender, add 1.5 oz whiskey and blend until foamy.
• Add 2 cubes of frozen sweetened cream and 1 tablespoon of chocolate, blend.
• Top with whip cream and drizzle with more chocolate.
• Enjoy!