Minted Sweet Tea Recipes

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ICED SWEET MINT TEA



Iced Sweet Mint Tea image

If you enjoy having a soothing, refreshing glass of iced tea in the summertime, I hope you will try my version of sweet mint tea. I grew up drinking mint tea and still enjoy it so very much today. If you don't care for sugar in your tea, just leave it out, it will still be just as satisfying.

Provided by Bev I Am

Categories     Beverages

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

12 bags single serving tea (caffinated or decafe)
2 quarts boiling water
10 sprigs mint
1 cup sugar (or to taste)
2 lemons, sliced

Steps:

  • In large tea pot (or two small tea pots) pour boiling water over tea bags and mint and allow to steep for 20 minutes.
  • Place sugar in 2-quart pitcher (that will tolerate some heat).
  • Pour freshly brewed tea (minus mint and tea bags) into sugar and stir until sugar is dissolved.
  • Place in refrigerator until ready to serve.
  • To serve, pour into tall glasses over ice.
  • Serve with lemon slices.
  • Serves 8.

TOUCH-OF-MINT ICED TEA



Touch-of-Mint Iced Tea image

My family loves the mild mint and lemon flavors in this iced tea. It's a wonderful alternative to soft drinks.-Martha Haseman, Hinckley, Illinois

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 6

6 cups boiling water
4 tea bags
1 cup packed fresh mint
3/4 cup frozen lemonade concentrate
Ice cubes
Lemon slices and additional mint, optional

Steps:

  • In a heat-proof bowl or pitcher, pour boiling water over tea bags; cover and steep for 5 minutes. Remove tea bags. Cool for 15 minutes. Add mint; steep for 5 minutes. Strain. Add lemonade concentrate; stir well. Refrigerate. Serve over ice; garnish with lemon and mint if desired.

Nutrition Facts : Calories 58 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

LEMON MINT ICED TEA



Lemon Mint Iced Tea image

An easy and delicious iced tea enhanced with the refreshing flavors of lemon and mint.

Provided by Janet Knapp

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 40m

Yield 8

Number Of Ingredients 5

1 quart water
¾ cup white sugar
6 regular-size tea bags
1 peppermint tea bag
¼ cup frozen lemonade concentrate

Steps:

  • Bring the water to a boil in a large saucepan over high heat; remove from heat, then stir in sugar until dissolved. Add the tea and peppermint tea bags, and allow to steep for 30 minutes. Remove tea bag and stir in the lemonade. Serve tea over ice.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 23.3 g, Sodium 3.9 mg, Sugar 23.1 g

SMOOTH SWEET TEA



Smooth Sweet Tea image

Southern sweet tea, perfect for hot summer days!

Provided by cookincode3

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 3h20m

Yield 8

Number Of Ingredients 5

1 pinch baking soda
2 cups boiling water
6 tea bags
¾ cup white sugar
6 cups cool water

Steps:

  • Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.
  • Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 41.3 mg, Sugar 18.7 g

GINA'S SWEET MINT TEA



Gina's Sweet Mint Tea image

Provided by Patrick and Gina Neely : Food Network

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

8 ounces cold water
6 tea bags
1/2 cup water
1/2 cup sugar
1 cup freshly chopped mint leaves
Ice cubes

Steps:

  • In a pot, boil the water with the tea bags. Once liquid has boiled, remove the pot from heat. Remove tea bags after desired bold/mild flavor.
  • In a small saucepan, add water, sugar and mint and place over medium heat. Bring liquid to a boil then remove from the heat. Allow the syrup mixture to cool. Pour syrup into tea and mix together well. Serve tea over a glass of ice.

MINT SWEET ICED TEA



Mint Sweet Iced Tea image

All the mint sweet tea recipes I've come across call for fresh mint, and that can be tough to find sometimes without breaking the bank. I've come by this recipe after quite a bit of experimentation, and the great part is that it can be made just about anywhere, as long as you have the ability to cool the tea back down after brewing!

Provided by mithbarazak

Categories     Beverages

Time 10m

Yield 1 quart, 4-6 serving(s)

Number Of Ingredients 5

4 cups water
1/2 cup sugar
2 green tea bags
1 peppermint tea bag
ice

Steps:

  • Combine the sugar and water in a small saucepan and bring to a boil, stirring until sugar is dissolved.
  • Turn off heat and add tea bags, steeping to desired strength (for me, 3-5 minutes).
  • Remove tea bags and add ice until cool.
  • Serve in a tall glass over ice!

SWEET TEA



Sweet Tea image

For a fresh mint flavor, add a touch of our Mint Simple Syrup to the tea.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes about 4 cups

Number Of Ingredients 3

6 black-tea bags
3/4 cup sugar
Mint sprigs, for garnish

Steps:

  • Bring 4 cups water to a boil in a medium saucepan. Remove from heat. Add tea bags; let steep 5 minutes. Remove tea bags, and discard. Stir in sugar until dissolved. Let cool slightly. Refrigerate at least 1 hour or up to 3 days. Serve over ice, garnished with mint sprigs.

MINT SIMPLE SYRUP FOR SWEET TEA



Mint Simple Syrup for Sweet Tea image

Mint syrup adds flavor to our Southern-style iced Sweet Tea.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 2

1 cup sugar
6 sprigs fresh mint, plus more for serving

Steps:

  • Heat sugar and 1 cup water in a small saucepan over medium-high heat, stirring, until sugar has dissolved. Bring to a boil. Stir in mint. Remove from heat, and let stand 30 minutes. Pour through a fine sieve into an airtight container; discard mint. Let cool completely. Syrup can be refrigerated up to 1 month. Serve with additional mint sprigs, if desired.

SWEET TEA DRINK RECIPE BY TASTY



Sweet Tea Drink Recipe by Tasty image

Nothing says summer like sweet tea. We put our own flavorful spin on the classic refresher with some sparkling lemonade and mint simple syrup. Go ahead and grab a glass!

Provided by Betsy Carter

Categories     Drinks

Time 30m

Yield 8 servings

Number Of Ingredients 9

2 cups water
4 black tea bags
mint simple syrup
½ cup water
½ cup sugar
¼ cup fresh mint leaf
2 cups sparkling lemonade
12 oz bourbon, optional
ice, for serving

Steps:

  • Make the black tea: In a small saucepan, bring the water to a boil. Once boiling, remove the pot from the heat and add the tea bags. Steep for 5 minutes, then remove the tea bags. Transfer the tea to the refrigerator and let cool completely.
  • Make the mint simple syrup: In a small saucepan, bring the water and sugar to a simmer, stirring to dissolve the sugar completely. Remove the pot from the heat and add the mint leaves. Steep for 15 minutes, then strain the syrup into a glass jar or liquid measuring cup. Discard the mint leaves. Transfer to the refrigerator and let the syrup cool completely.
  • To assemble, in a large, resealable carafe, combine the black tea, sparkling lemonade, mint simple syrup, and bourbon, if using. Gently swirl the bottle to combine. Chill in the refrigerator until ready to serve.
  • When ready to serve, pour the sweet tea over ice.
  • Enjoy!

Nutrition Facts : Calories 148 calories, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 12 grams

MINTED SWEET TEA



Minted Sweet Tea image

When Southerners say "tea," they mean basic black-as in Lipton or Tetley, not English Breakfast or Earl Grey-iced and sweet. It is the ubiquitous, unofficial drink of the South.

Yield makes 2 quarts

Number Of Ingredients 0

Steps:

  • Bring 4 cups water to a boil in a saucepan and remove from the heat. Halve and squeeze 3 lemons, setting aside the juice and reserving the squeezed halves. Add 8 bags black tea, 6 to 8 fresh mint sprigs, the reserved squeezed lemon halves, and 1/2 cup sugar and stir to mix and submerge the mint and tea bags. Cover and let steep for 15 to 20 minutes. Remove and discard the bags, mint, and lemon halves. Add 4 more cups water and the reserved lemon juice and stir to mix. Taste for sweetness and add up to 1/4 cup additional sugar to taste, if desired, stirring to mix until the sugar dissolves. Serve cold over ice, garnished with sprigs of mint and wedges of lemon.

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