Bltsandwichessupreme Recipes

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BLT SANDWICH WITH THE BEST SAUCE



BLT Sandwich with the Best Sauce image

How to make the ultimate BLT Sandwich! Everything from toasted bread, perfectly cooked bacon, thick slices of tomato and avocado, and of course our 3-ingredient sandwich sauce that makes this the best BLT recipe you'll try.

Provided by Natasha Kravchuk

Categories     Easy

Time 30m

Number Of Ingredients 9

8 slices of bread (cut 1/2" thick)
12 slices bacon
2 large ripe tomatoes (thickly sliced)
4 green lettuce leaves (rinsed and spun dry)
1 large avocado (or 2 small avocados pitted, peeled and sliced.)
salt and black pepper (to taste)
1/2 cup real mayonnaise
2 Tbsp sour cream
2 tsp yellow mustard

Steps:

  • Preheat oven to 400˚F. Place bacon on a foil-lined baking sheet in a single layer. Bake 18 to 20 minutes or until browned and crisp then transfer to a paper towel-lined plate to cool.
  • In a small bowl, combine sauce ingredients and set aside.
  • Lightly butter both sides of the toast and toast on a dry griddle or skillet over medium-high heat just until golden brown.
  • Arrange 4 slices of bread on a cutting board and spread 1 Tbsp of sauce over each toast. Add lettuce then tomato, bacon, avocado. Sprinkle salt and pepper over the avocado.
  • Spread 1 Tbsp sauce over the remaining toasted bread and place over the sandwich, sauce side down. Cut in half if desired and serve.

Nutrition Facts : Calories 720 kcal, Carbohydrate 36 g, Protein 16 g, Fat 57 g, SaturatedFat 14 g, Cholesterol 57 mg, Sodium 949 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving

B L T SANDWICHES SUPREME



B L T Sandwiches Supreme image

A delicious BLT sandwich prepared either with bacon or vegetarian bacon. I came up with this recipe after having just come home from the farmers' market with a large bag of fresh produce, a rumbly tummy, and determination on my face. If you're taking the vegetarian route, you can use Morning Star Farms' brand fake bacon ("facon") or we prefer to use tempeh bacon because the slices are thick. For regular bacon, if you're a black pepper lover, try pepper bacon from the deli! My brother suggested the optional avocado and sprouts.

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 15m

Yield 2 sandwiches

Number Of Ingredients 10

1 loaf of your favorite artisan style bread such as olive bread, multi grain or 1 loaf seeded bread, etc
4 slices bacon or 4 slices vegetarian bacon
baby spinach leaves or both mixed greens and spinach, rinsed and patted dry
2 small firm roma tomatoes, sliced or 2 small yellow tomatoes
1 small red onion, sliced
mayonnaise, for spreading
salt or fresh ground pepper
fresh basil leaf (not dried)
avocado, sliced (optional)
alfalfa sprout (optional)

Steps:

  • Cook bacon until crisp and set aside on a paper towel to soak up the grease, if necessary.
  • You can toast or leave untoasted the bread. Cut bread into sandwich slices.
  • Spread a little bit of mayonnaise or pesto onto one side of each slice of bread.
  • Layer the bacon, the salad greens, the tomatoes, the red onion, and basil leaves, the avocado and alfalfa sprouts if using onto one slice of bread. I use about four basil leaves for each sandwich. Season sandwich with salt and pepper if desired.
  • Place the other slice of bread on top and very gently push down on the sandwich.
  • Cut in half or in quarters.
  • Serve with a smile on your face.

Nutrition Facts : Calories 232.4, Fat 20.6, SaturatedFat 6.8, Cholesterol 30.8, Sodium 381.5, Carbohydrate 6, Fiber 1.2, Sugar 3, Protein 6.1

BACON EGG BLT SUPREME



Bacon Egg BLT Supreme image

Forget about the same old BLT Sandwich and step it up with a block of delicious Bacon + Egg to turn it into a supreme BLT meal between two slices of bread

Provided by BBQ Pit Boys

Categories     

Sandwiches

Time 40m

Yield 2

Number Of Ingredients 11

Pork Belly Bacon
Eggs
1 onion
1 Tomato
spg seasoning
Olive Oil
Chili Peppers of choice
Ketchup to baste with
Mayonnaise
Fresh Bread
a mold to form the bacon with

Steps:

  • Take a cast iron pan and add some oil to it and the inside edges of your mold. Lay the bacon into the mold to seal it from leakage.
  • Place a few eggs into the bacon shape you have formed leaving enough room to add a few rings of fresh sliced onion and a slice of tomato.
  • Season with SPG or your favorite seasoning.
  • Place on the grill or oven preheated to around 375-400 f and cook until the bacon is down
  • About half way through the cook you should remove the mold and baste with ketchup to brown all the way around.
  • Serve hot or cold on fresh bread with mayonnaise and cracked black pepper.

Nutrition Facts : ServingSize 2

CLASSIC BLT SANDWICH



Classic BLT Sandwich image

This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar...I couldn't believe that! My ex-DH wondered how I make these, so I decided to post it and send him the recipe. Nothing fancy -- just the real, simple, unabridged version. UPDATE: After reading Peg629's review, I have tried it that way, with one slice of toast spread with yellow mustard, and I must say it really, really makes an exceptional BLT! Such a subtle difference, yet genuinely makes a superior BLT, in my opinion! (Thank you Peg629 for that awesome suggestion!)

Provided by Stacky5

Categories     Lunch/Snacks

Time 15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

1/2 lb bacon (approx. 12 slices)
8 slices white bread
8 leaves iceberg lettuce, fresh and full
8 slices of ripened tomatoes
8 tablespoons Hellmann's mayonnaise

Steps:

  • Cook bacon until crispy, then drain on paper towels.
  • Toast the 8 slices of bread.
  • Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
  • Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
  • Add 2 slices of tomato on top of lettuce.
  • Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).
  • Add 1 slice of lettuce on top of bacon.
  • Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.
  • Enjoy!
  • NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!

BLT SANDWICH



BLT Sandwich image

I know this is easy but I'm putting this together for my kids and their kids, and they need some easy recipes to start with.

Provided by Dienia B.

Categories     Lunch/Snacks

Time 13m

Yield 1 serving(s)

Number Of Ingredients 6

4 slices thin bacon
2 slices bread
1 tablespoon mayonnaise
1/4 cup avocado, mashed (optional)
2 slices tomatoes
2 leaves lettuce

Steps:

  • Fry the bacon crisp and drain.
  • Toast the bread.
  • Spread the mayo on both slices of toast.
  • You can put a little avocado on one side if you wish. My boys always liked this.
  • Put the tomatoes, lettuce and bacon on top, with mayo side down; cut diagonally.

Nutrition Facts : Calories 288.2, Fat 16.1, SaturatedFat 5.2, Cholesterol 21.8, Sodium 526.8, Carbohydrate 27.4, Fiber 1.8, Sugar 3.3, Protein 8

BLT



BLT image

The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)

Provided by MOTTSBELA

Categories     Meat and Poultry Recipes     Pork

Time 15m

Yield 1

Number Of Ingredients 5

4 slices bacon
2 leaves lettuce
2 slices tomato
2 slices bread, toasted
1 tablespoon mayonnaise

Steps:

  • Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 28.8 g, Cholesterol 44.8 mg, Fat 27.8 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 7 g, Sodium 1254.8 mg, Sugar 4 g

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