Miracle Maid Meat Loaf Recipes

MEAT LOAF

Steps:

• Preheat the oven to 325 degrees F.
• Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
• In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

THE BEST MEATLOAF I'VE EVER MADE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
• In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
• Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
• In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

ALL DAY MIRACLE MEATLOAF

Steps:

• 1. Place the milk and the bread in a large mixing bowl. Let stand until the bread has absorbed all the milk.
• 2. With two forks, break the bread into crumbs. Beat the ground beef into the crumbs until well mixed.
• 3. Make a hollow in the center of the meat and break the eggs into it. Beat the eggs a little; then grate the onion into the eggs. Add salt, pepper, and mustard. Beat the eggs into the beef.
• 4. Shape into a round cake shape and place in the slow cooker. Drain the tomatoes and place them on the meat.
• 5. Cover and cook on low for 5 to 7 hours.
• 6. Before serving, uncover the pot; turn the heat to high and bubble away some of the sauce. It should be thick, not thin.

MIRACLE MEATLOAF

Steps:

• 1. Preheat oven to 350 degrees
• 2. Spray loaf pan with cooking spray
• 3. In large bowl mix meat, eggs, onions, crushed crackers, Miracle Whip, pepper, garlic, and half of the jar of chunky salsa (your choice of hotness). Mix well and place in loaf pan
• 4. In small bowl mix ketchup and remaining salsa and spoon half of this mixture over the meatloaf.
• 5. Cover with foil and bake for 1 hour and 15 minutes.
• 6. Take out of the oven and carefully uncover, drain off excess grease and top with remaining salsa mixture and put back in oven uncovered for remaining 15 minutes.

BEST-EVER MEAT LOAF

Steps:

• In a large bowl, beat eggs. Add milk and bread; let stand until liquid is absorbed. Stir in the onion, carrot, cheese and seasonings. Crumble beef over mixture and mix well. , Shape into a 7-1/2x3-1/2x2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350° for 45 minutes. , Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a thermometer reads 160°, occasionally spooning remaining topping over loaf. Let stand 10 minutes before serving.

EASY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
• In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
• Bake at 350 degrees F (175 degrees C) for 1 hour.

ELECTRIC SKILLET MEATLOAF AND VEGGIES

Steps:

• 1. make your favorite meatloaf mixture or take 2lbs lean ground beef, about 1/4 cup ketchup or BBQ sauce (more or less to taste), 1 egg, about 1/4 to 1/2c bread crumbs, 1 sm. chopped onion, 1/2c chopped green pepper and 1-2 cloves minced garlic. season to taste with garlic powder, salt, pepper, and rosemary. For an extra punch...add a 1/4tsp red pepper. Mix to combine. Form into round shape. (I just use the mixing bowl)
• 2. prepare the potatoes, carrots and onions. Melt the butter in a large electric skillet set to 250 degrees. When hot, add the meatloaf to the center of the pan. Surround with the veggie. Season veggies liberally with salt,pepper and garlic powder.
• 3. Place the lid on the skillet. Then just walk away. Allow the meatloaf to cook about 45 min. or until desired doneness.
• 4. This also works well with 1 can cut green beans.

BEST EVER MEAT LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
• Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).