Watermelon And Pecan Lettuce Salad Recipes
WATERMELON SALAD RECIPE
Jump-start your summertime with our refreshing Watermelon Salad Recipe. Fresh watermelon and cucumbers are a surprising match and a great way to beat the heat.
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings, 1-1/4 cups each
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients in large bowl.
- Whisk dressing gradually into mayo until blended.
- Add to salad; toss to coat.
Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 5 g, Protein 1 g
WATERMELON AND PECAN LETTUCE SALAD
Mache' is a tiny, dark green plant with the sweet, nutty flavor. Can't find it? Use Boston lettuce or possibly baby spinach. See recipe #449663 for the vinaigrette.
Provided by gailanng
Categories Greens
Time 27m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Arrange pecans in a single layer on a baking sheet, and bake at 350° for 5 to 7 minutes or until lightly toasted and fragrant. Cool on a wire rack 15 minutes or until completely cool.
- Drain well the watermelon then combine watermelon and lettuce in a large bowl; add vinaigrette, tossing gently to coat. Transfer watermelon mixture to a serving platter and sprinkle evenly with pecans and cheese.
Nutrition Facts : Calories 211.6, Fat 16.5, SaturatedFat 5.1, Cholesterol 16.9, Sodium 315.1, Carbohydrate 12, Fiber 1.8, Sugar 8.5, Protein 6.8
WATERMELON SALAD WITH CINNAMON PRETZEL CRUNCH
This watermelon salad is such a wonderful side dish during the hot summer, especially here in Texas. My family loves watermelon, fresh peaches and nectarines, and I made a pretzel crunch to give the salad a little bite. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 25m
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425° In a large bowl, combine the watermelon, blueberries, peach, nectarine and kiwi. Drizzle with wine and sugar. Toss to coat. Cover and refrigerate 1 hour., Meanwhile, in a small bowl, combine pretzels, brown sugar, butter, pecans and cinnamon; toss to coat. Spread mixture evenly onto a parchment-lined 15x10x1-in. baking pan. Bake 5-7 minutes or until mixture is bubbly and sugar is dissolved. Cool completely. Break into small chunks. , Just before serving, gently stir half of the pretzel mixture into the fruit. Top with remaining pretzel mixture to serve.
Nutrition Facts : Calories 244 calories, Fat 14g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 146mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.
WATERMELON, BABY LETTUCE AND PECAN SALAD
This salad is so good you will be licking the vinaigrette out of the bottom of your salad bowl! It is sweet, savory and spicy all in one!
Provided by Leah Stacey @CookingMaven
Categories Lettuce Salads
Number Of Ingredients 12
Steps:
- to make the vinaigrette dressing: Whisk together the first 6 ingredients. Gradually add the oil in whisking until blended. Set a side
- For the Salad: You can serve this family style on a platter or in individual bowls. Place the lettuce down first
- next place the watermelon on top of lettuce, sprinkle with feta cheese then nuts.
- last drizzle the dressing on top.
WATERMELON, PINEAPPLE, AND PECAN SALAD
A yummy summertime dish. For a fun, tropical twist, try macadamia nuts instead of pecans. The original recipe called for 1/4 cup sugar, but I reduced to 2 Tbs. I haven't tried it with rum yet.
Provided by Enduring Gastronomy
Categories Dessert
Time 2h20m
Yield 16 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, mix the rind, juice, sugar, and rum together.
- Add pineapple and watermelon.
- Toss gently to coat.
- Cover and chill for at least 2 hours.
- Sprinkle with nuts just before serving.
Nutrition Facts : Calories 143.1, Fat 2.7, SaturatedFat 0.2, Sodium 3.6, Carbohydrate 31.6, Fiber 2.3, Sugar 24.8, Protein 2.4
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