Miso Fried Rice Recipes

MISO FRIED RICE

Steps:

• Enjoy a tasty miso twist on a Chinese classic with this simple and delicious veggie fried rice. Step 1
• Cook rice according to package directions. Let cool completely. Step 2
• Heat 1 tbsp canola oil in large skillet or wok set over medium heat; cook eggs, stirring, for 2 minutes or until soft curds form. Transfer to plate. Wipe skillet clean with paper towel. Step 3
• Heat remaining canola and sesame oil in same skillet set over medium-high heat; cook carrot, bell pepper, celery, half of the green onions, ginger, garlic, salt and pepper for 8 to 10 minutes or until vegetables are tender. Step 4
• Stir in rice. Cook, stirring, for 2 minutes or until rice is well coated. In small bowl, whisk together miso, vinegar and soy sauce; stir into skillet. Cook for 2 to 3 minutes or until rice is steaming hot. Step 5
• Stir in scrambled eggs. Sprinkle with remaining green onions. Drizzle with sriracha sauce, if desired. Recipe Tip Add leftover sliced chicken, steak or pork to fried rice if desired. Refrigerated leftover rice works great in this recipe.

EASY MISO FRIED RICE

Steps:

• Melt the butter in the microwave. Add the miso paste and gently mash it into a paste. Set aside.
• Combine all the ingredients for the sauce in a bowl and whisk. Set aside.
• Heat 1 tablespoon of the neutral oil in wide pan or wok over high heat. Once hot, add the eggs and half miso butter. Using a wooden spoon, break the eggs up quickly as they cook for 2 minutes. Transfer to a bowl. It's okay if they aren't cooked all the way through.
• Heat the remaining neutral oil in the skillet over high heat. Add the mushrooms and onion and cook, stirring often, for 5-7 minutes until beginning to brown all over. Season lightly with salt. Remove from the pan.
• Add the remaining vegetables and cook in an even layer for 2 minutes. Stir and continue cooking for 4-5 minutes until softened but but still crisp. Return the cooked mushrooms and onions to the pan. Season very lightly with salt.
• Add the remaining miso butter and toss to combine.
• Add the cooled rice and egg to the skillet and toss gently to combine.
• Add the prepared sauce to the skillet and toss to coat. Cook for 2-3 minutes more until completely coated. Taste and season with salt and pepper.
• Divide the cooked rice between bowls and garnish with sesame seeds and sliced scallion. Enjoy!

SWEET MISO RICE

Steps:

• Cook the rice in a rice cooker, or however you cook your rice.
• While it's cooking, chop your vegetables.
• Add a few drops of water to the miso paste to make it more mixable.
• Combine the rice and vegetables and pour the miso mixture and the vinegar over it.
• Mix well and serve!