Mississippi Mash Recipes

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MISSISSIPPI MASH



Mississippi Mash image

These potatoes are really tasty. These smothered potatoes are so good with the onions that get a little crisp and plenty of salt, pepper, onions and garlic powder. The smell of these potatoes cooking will have everyone popping their heads into your kitchen to see what's cookin. A very versatile side dish.

Provided by Jean Goss

Categories     Other Breakfast

Time 40m

Number Of Ingredients 5

4 Tbsp bacon grease/shortening
1 medium white onion
6 medium potatoes, new red
salt and pepper
garlic powder

Steps:

  • 1. Saute the sliced onions in the bacon grease or shortening until golden brown over a medium heat.
  • 2. Slice the potatoes very thin and layer on the smothered onions, careful to season with salt/pepper/garlic powder on each layer of potatoes.
  • 3. Stir often while cooking over a medium heat with a lid covering the skillet.
  • 4. As the potatoes soften, use the end of the spatula to mash and break the potatoes up. The onions will get browner and caramelize more! Enjoy.

MISSISSIPPI MUD MASHED POTATOES



Mississippi Mud Mashed Potatoes image

Traditional mashed potatoes get a decadent boost with bacon and Cheddar cheese in this easy southern-inspired casserole.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 12

Number Of Ingredients 7

4 cups water
1 1/2 cups milk
2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
8 slices bacon, crisply cooked and crumbled
3/4 cup mayonnaise
2 cups shredded Cheddar cheese (8 oz)
1/3 cup chopped green onion

Steps:

  • Heat oven to 350°F. Spray 2- to 2 1/2-quart oval casserole or baking dish with cooking spray.
  • In 4-quart saucepan, heat water and milk to boiling; remove from heat. Stir in both pouches of potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Beat with fork until smooth.
  • Set 1/4 cup of the bacon aside for garnish. Gently fold mayonnaise, 1 1/2 cups of the cheese and remaining bacon into the mashed potatoes. Spoon mixture into baking dish. Bake uncovered 25 minutes. Sprinkle top with reserved bacon and remaining 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted. Sprinkle with green onions.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g

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