Mississippi Mist Strawberry Pie Recipes
MISSISSIPPI MIST STRAWBERRY PIE
Provided by me
Time 5h
Yield 10
Number Of Ingredients 10
Steps:
- Combine crumbs and butter in a small bowl. Press firmly on bottom and up side of a 9" pie plate. Refrigerate until firm. Reserving 3 strawberries for garnish, cut off stem ends of remaining berries so they are no more than" tall. Arrange, cut ends down, on crust, refrigerate. Beat cream cheese until smooth. Add sweetened condensed milk; beat well. Add lime juice and optional liqueur; blend well. Pour into prepared crust, covering strawberries. Refrigerate overnight (it will taste great). Whip cream until soft peaks form. Gradually add sugar and vanilla and whip until stiff and glossy. Using a pastry bag with a decorating tip, pipe a lattice design on top of the pie. Garnish with the reserved strawberries and lime slice.
MISSISSIPPI DELTA BLUES STRAWBERRY PIE
I recently went on a legendary bluescruise and learned alot about the blues! :) Cook time is chilling time. Adapted from CDKitchens.
Provided by Sharon123
Categories Dessert
Time 5h20m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine crumbs and butter in a small bowl. Press firmly on bottom and up side of a 9" pie plate. Refrigerate until firm. Or to save time, you could just buy a chocolate graham cracker pie crust.
- Reserving 3 strawberries for garnish, cut off stem ends of remaining berries so they are no more than 1 1/2" tall. Arrange, cut ends down, on crust, refrigerate. Beat cream cheese until smooth. Add sweetened condensed milk; beat well. Add lime juice; blend well.
- Pour into prepared crust, covering strawberries. Refrigerate overnight (it will taste great). Whip cream until soft peaks form. Gradually add sugar and vanilla and whip until stiff and glossy.
- Using a pastry bag with a decorating tip, pipe a lattice design on top of the pie, or just place neat spoonfuls across pie. Garnish with the reserved strawberries and lime slice. Enjoy!
Nutrition Facts : Calories 374.6, Fat 25.9, SaturatedFat 13.2, Cholesterol 71.1, Sodium 199.7, Carbohydrate 32.5, Fiber 1.2, Sugar 29.2, Protein 5.5
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