MIXED-BEAN CRUDITE WITH CUCUMBER RANCH DRESSING
Steps:
- Bring a large pot of water to a vigorous boil. Add about a teaspoon of salt.
- Snap off the ends of all the beans, leaving the tail on if desired
- Cook beans and peas in separate batches, starting with the snow peas and ending with the haricots verts, just until color is brightened and they are crisp-tender. They should bend without snapping but not be at all limp, 30 to 60 seconds. Remove with a slotted spoon and immediately plunge into an ice-water bath.
- Once beans have cooled completely, drain in a colander, shaking to remove as much excess water as possible. Spread them on a clean kitchen towel and gently pat away remaining moisture. Loosely wrap vegetables in the towel and chill for up to 2 hours.
- To make dressing: Grate cucumber on the large holes of a box grater.
- In medium bowl, mix together cucumber shallot, sour cream, buttermilk, and mayonnaise. Add fresh lemon juice, salt, parsley, chives, and cayenne pepper. Season with more salt and cayenne, if desired.
- Arrange vegetables on a platter and serve with dressing for dipping.
WHITE BEAN SPREAD WITH CRUDITE
Provided by Food Network
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a saucepan, combine the olive oil, garlic and rosemary. Steep the flavors over medium heat until the garlic begins to darken. About 8 minutes. Remove from heat and let cool for 5 minutes.
- In the bowl of a food processor, combine the beans, unstrained infused olive oil, salt and pepper and process until smooth. Taste for seasoning and adjust. Transfer to a serving bowl and serve with crudite.
MIXED BEAN SOUP
Guests and family alike praise this soup and always ask for seconds. The nicest thing about it is that any variation of dry beans can be used. - Arlene Hilman, Cawston, British Columbia
Provided by Taste of Home
Categories Lunch
Time 3h
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- Rinse and sort beans. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse, discarding liquid. Add water to the beans; bring to a boil. Cover and simmer for 30 minutes. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Discard bay leaves.
Nutrition Facts : Calories 162 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 790mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 6g fiber), Protein 12g protein.
MIXED BEANS AND MORE
A main dish of beans, meat, and salsa that can cook all day and keep you warm all evening. You can use any combination of lima, black, pinto, kidney, or butter beans.
Provided by NRath
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 16h45m
Yield 10
Number Of Ingredients 14
Steps:
- Place black beans, pinto beans, and kidney beans in a large container and cover with several inches of cool water; let stand for at least 12 hours. Bring beans and water to a boil in a large pot; cook until beans are tender and heated through, 30 minutes. Remove pot from heat to cool and drain beans.
- Cook and stir sausage, beef, onion, bell pepper, and garlic in a large skillet over medium-high heat until meat is browned, 5 to 10 minutes. Drain and discard fat.
- Stir beans, sausage mixture, corn, salsa, chili sauce, vinegar, and water together in a slow cooker.
- Cook on High for at least 4 hours, stirring occasionally. Season with salt and ground black pepper.
Nutrition Facts : Calories 573.8 calories, Carbohydrate 65.6 g, Cholesterol 56.1 mg, Fat 19.9 g, Fiber 14.6 g, Protein 34.4 g, SaturatedFat 6.9 g, Sodium 843.4 mg, Sugar 6.1 g
CRUDITE DIP
To bring out the crudite dip's tangy flavor, chill it before serving. This will allow the flavors time to blend. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- Combine the first 9 ingredients; mix well. Cover and refrigerate at least 2 hours. If desired, sprinkle with additional parsley. Serve with vegetables.
Nutrition Facts : Calories 102 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
MIXED BEAN CRUDITé
Buy the freshest vegetables available and only during their peak season. The ones here are at their best in mid-to late summer.
Yield Serves 6
Number Of Ingredients 5
Steps:
- Trim beans Snap off the ends of all the beans, leaving the "tail" on if desired.
- Boil water Bring a large pot of water to a vigorous boil. Add a generous amount of salt.
- Blanch and shock vegetables Cook beans and peas in separate batches, starting with the wax beans and ending with the haricots verts, just until color is brightened and they are crisp-tender (they should bend without snapping but not be at all limp), 45 to 60 seconds. Remove with a slotted spoon and immediately plunge into an ice-water bath.
- Drain and chill Once beans have cooled completely, drain in a colander, shaking to remove as much excess water as possible. Spread them on a clean kitchen towel and gently pat away remaining moisture. Loosely wrap vegetables in the towel and chill for up to 2 hours.
- Serve Arrange vegetables on a platter and serve with dressing, for dipping.
More about "mixed bean crudité recipes"
MIXED-BEAN CRUDITéS WITH OLIVE-ANCHOVY AIOLI RECIPE ...
From foodandwine.com
5/5 Category AppetizersServings 4-6Total Time 1 hr
- On a cutting board, mash the garlic with the salt to a paste. Add the anchovies and mash to a paste. Scrape the paste into a bowl and stir in the mayonnaise, olives, lemon zest and lemon juice. Gradually whisk in the olive oil. Cover the aioli with plastic wrap and refrigerate until chilled.
- Meanwhile, fill a large bowl with ice water. Bring a large pot filled with 1 inch of salted water to a rolling boil. Spread the beans in a steamer basket and steam just until crisp-tender and the color is still vibrant, especially the purple beans (which turn green when fully cooked), 1 to 2 minutes. Immediately plunge the beans into the ice water to stop them from cooking further; let cool completely. Drain the beans and pat them dry. Transfer the beans to a platter and serve with the aioli.
MIXED BEAN CASSOULET RECIPE
From crecipe.com
MIXED-BEAN CRUDITE WITH CUCUMBER RANCH DRESSING RECIPE ...
From pinterest.co.uk
MIXED BEAN CRUDITéS WITH OLIVE ANCHOVY AIOLI | CRUDITE ...
From pinterest.com
WHITE BEAN SPREAD WITH CRUDITE – RECIPES NETWORK
From recipenet.org
CRUDITé PLATTER WITH DIPS - SPICE TRIBE
From spicetribe.com
MIXED-BEAN CRUDITE WITH CUCUMBER RANCH DRESSING
From mealplannerpro.com
EASIEST CRUDITé PLATTER EVER {TIPS & TRICKS} - TAKE TWO TAPAS
From taketwotapas.com
RECIPE: CRUDITé WITH GREEN GODDESS VINAIGRETTE
From wanderlust.com
MIXED BEAN SALAD RECIPE WITH HOMEMADE DRESSING
From everydaydishes.com
16 DROP-DEAD GORGEOUS CRUDITéS PLATTERS - PUREWOW
From purewow.com
10 BEST DRIED MIXED BEANS RECIPES | YUMMLY
From yummly.com
HOW TO MAKE THE ULTIMATE CRUDITé PLATTER {VEGAN} - FUSS ...
From fussfreeflavours.com
ULTIMATE CRUDITéS | FOOD & WINE
From foodandwine.com
WHIPPED BASIL RICOTTA WITH SPRING CRUDITé - THE VIEW FROM ...
From theviewfromgreatisland.com
TINY VEGGIES™ CRUDITé MIX (MICRO VEGETABLES) | MARX FOODS
From marxfoods.com
10 BEST VEGETARIAN MIXED BEANS RECIPES | YUMMLY
From yummly.co.uk
LEFTOVER CRUDITE PLATTERS OR PARTY PLATTERS - FRUGAL HAUSFRAU
From frugalhausfrau.com
MIXED-BEAN CRUDITéS WITH OLIVE-ANCHOVY AIOLI RECIPE | EAT ...
From eatyourbooks.com
10 BEST CANNED MIXED BEAN RECIPES | YUMMLY
CRUDITé PLATTER - ANINAS RECIPES
From aninas-recipes.com
ULTIMATE CRUDITé PLATTER - RECIPES BY LOVE AND LEMONS
From loveandlemons.com
WHITE BEAN SPREAD WITH CRUDITE RECIPE RECIPE
From crecipe.com
BUTTER BEAN DIP AND VEGETABLE TOP PISTOU CRUDITé BOARD
From more.ctv.ca
10 BEST CANNED MIXED BEAN RECIPES | YUMMLY
From yummly.co.uk
MIXED BEAN CRUDITE - MARTHA STEWART'S COOKING SCHOOL ...
From pinterest.com
MIXED-BEAN CRUDITéS WITH OLIVE-ANCHOVY AIOLI RECIPE ...
From pinterest.ca
MIXED BEAN CRUDITE - MARTHA STEWART'S COOKING SCHOOL
From youtube.com
CRUDITéS - THE VEGGIE TABLE - PLANT-BASED RECIPES, MENUS ...
From theveggietable.com
MIXED BEAN SALAD RECIPE - BBC FOOD
From bbc.co.uk
MARTHA STEWART MIXED-BEAN CRUDITE WITH CUCUMBER RANCH ...
From ketofoodist.com
MIXED DRIED BEANS RECIPES - BBC FOOD
From bbc.co.uk
VEGAN MIXED BEAN CURRY - NEILS HEALTHY MEALS
From neilshealthymeals.com
CRUDITé PLATTER WITH EASY SOUR CREAM DIP - SIMPLY DELICIOUS
From simply-delicious-food.com
MIXED-BEAN CRUDITE WITH CUCUMBER RANCH DRESSING - PRETTY ...
From pinterest.ca
SPRING HUMMUS CRUDITE RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
MIXED BAKED BEANS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
RECIPES | HEALTHY SEASONAL RECIPES | BOTANICAL KITCHEN
From botanicalkitchen.com
MIXED BEANS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
ASK A CHEF: CHIVE CREAM DIP WITH CRUDITé - HOUSE & HOME
From houseandhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love