Mixed Berry Limoncello Sangria Recipes
RASPBERRY LEMONCELLO SPARKLING SANGRIA
This is great for the summertime! Tangy and sweet! From a recipe book called Sangria. The recipe calls for Lemoncello for the liqueur but Zaar does not recognize it.
Provided by susie cooks
Categories Beverages
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large glass pitcher, mix together the raspberries, lemon zest, lemonade and Lemoncello. Refrigerate for about 2 hours.
- When ready to serve, slowly add the sparkling wine, stir gently.
- Fill glasses with ice cubes and slowly pour sangria over the ice, allowing raspberries to fall into the glasses.
Nutrition Facts : Calories 804.6, Fat 0.2, Sodium 53.5, Carbohydrate 31.6, Fiber 2, Sugar 11.1, Protein 1
STRAWBERRY & LIMONCELLO SANGRIA RECIPE - (4.3/5)
Provided by ruthg
Number Of Ingredients 5
Steps:
- In a large pitcher, combine the limoncello and the strawberries. Top with the chilled rosé champagne and stir in half of the lemon wheels. Pour the sangria into ice-filled stemware. Scoop some fruit into each glass and garnish with a lemon wheel. You can also make this with a non-sparkling dry rosé wine.
MIXED BERRY SANGRIA
This is a light, tasty beverage to serve with spoons so everyone can enjoy the fresh berries once the sangria is gone. - Linda Cifuentes, Mahomet, Illinois
Provided by Taste of Home
Time 10m
Yield 10 servings
Number Of Ingredients 6
Steps:
- In a large pitcher, mix wine, juice and rum; add fruit. Refrigerate at least 2 hours; serve over ice.
Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
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