Mixed Vegetable Paratha Stuffed Indian Flat Bread Recipes

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STUFFED PARATHA - STUFFED PARANTHA



Stuffed Paratha - Stuffed Parantha image

Stuffed Paratha: Paratha or Parantha is an Indian flatbread made with wheat flour and stuffed with vegetables. The stuffing is mixed with dough or layered. The parathas are pan fried with ghee.

Provided by Dahlia Twinkle

Time 1h

Number Of Ingredients 5

Whole wheat flour (or Atta Flour) - 2 cups
Salt - to taste
Oil - 1 Tbsp
Warm water - 1/2 cup
Stuffing - 1 cup

Steps:

  • Take the flour, salt and the stuffing in a bowl. Mix it together.
  • Add just 1 tbsp of water at a time and keep kneading to form a soft dough. Since there is moisture in the stuffing, you may need less water.
  • Do not rest this dough longer as it might become soggy. The vegetables keep oozing out water. Roll out and make parathas like regular rotis.

CHICKEN PARATHA (INDIAN FLAT BREAD STUFFED WITH GROUND CHICKEN)



Chicken Paratha (Indian Flat Bread Stuffed With Ground Chicken) image

Make and share this Chicken Paratha (Indian Flat Bread Stuffed With Ground Chicken) recipe from Food.com.

Provided by Galley Devil

Categories     Breads

Time 1h

Yield 8-10 parathas

Number Of Ingredients 15

500 g plain flour
100 ml milk
100 ml water
10 g baking powder
1 egg
50 ml ghee
salt, to taste
210 g ground chicken
100 g potatoes, boiled, grated
20 g coriander leaves, fresh, chopped
150 g tomatoes, chopped
20 g green chilies, chopped
10 g garlic, chopped
50 ml ghee
salt, to taste

Steps:

  • Knead together the flour, ghee, egg, baking powder, water, milk and salt.
  • Divide the dough into equal-sized round balls.
  • Roll out each ball into discs with a rolling pin on a lightly floured surface. (Cover with a slightly damp cloth to prevent them from drying out while you roll out all of them.).
  • To prepare the filling, heat the ghee in a frying pan, and saute garlic till light brown.
  • Add the mince and green chillies and saute till the mince is cooked.
  • Add the remaining ingredients for the stuffing and mix till the stuffing is dry.
  • Divide the stuffing into the same number of portions as discs and spoon into the middle of each disc.
  • Bring the edges together and seal.
  • Gently shape it back into a ball.
  • Roll out each ball into a disc 1/2 inch thick.
  • Heat a griddle and fry each disc, turning them over every two minutes till both sides turn golden brown.
  • Drizzle a little ghee or oil all over.
  • Serve hot.

Nutrition Facts : Calories 445, Fat 13.5, SaturatedFat 7.5, Cholesterol 74.4, Sodium 138.8, Carbohydrate 64.2, Fiber 2.8, Sugar 1, Protein 15.5

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