Mm Magic Cookie Bars Recipes

M&M'S MAGIC BARS

M&M'S Magic Bars image

Magic bars are made by layering nuts, chocolate chips and coconut with sweetened condensed milk over a layer of graham cracker crust. The layers can be swapped out with variations of nuts, seeds, dried fruit, candy and jams. These Magic bars include M&M'S, making them extra melty and chocolatey.

Provided by Food Network Kitchen

Categories dessert

Time 1h10m

Yield 24 servings

Number Of Ingredients 7

Ingredients

1 stick unsalted butter, melted, plus more for the baking dish
2 cups graham cracker crumbs
1/2 cup semisweet chocolate chips
3/4 cup chopped pecans
1 14-ounce can sweetened condensed milk
1 cup unsweetened shredded coconut
1 cup red and green M&M'S

Steps:

Preheat the oven to 350˚ F and butter a 9-by-13-inch baking dish. Combine the melted butter and graham cracker crumbs in a bowl. Transfer to the baking dish and use your hands or the bottom of a measuring cup to firmly press the crumbs into an even layer. Sprinkle the chocolate chips and chopped pecans over the graham cracker crust. Drizzle the condensed milk evenly on top, then sprinkle with the coconut and M&M'S. Lightly press the coconut and M&M'S into the condensed milk.
Bake until golden brown and bubbly, 20 to 25 minutes. Let cool at least 30 minutes in the pan, then cut into squares.

MAGIC COOKIE BARS II

Magic Cookie Bars II image

An extremely rich, yet delicious cookie bar! Walnuts aren't the only nut you can use; try any of your other favorites like pecans, peanuts, or cashews.

Provided by Shawn Bowers

Categories Desserts Cookies Bar Cookie Recipes

Time 1h

Yield 12

Number Of Ingredients 7

Ingredients

½ cup margarine, melted
1 ½ cups graham cracker crumbs
1 cup chopped walnuts
¾ cup semisweet chocolate chips
¾ cup butterscotch chips
1 ½ cups flaked coconut
1 ⅓ cups sweetened condensed milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Pour melted margarine into a 9x13-inch pan. Sprinkle the graham cracker crumbs evenly over the margarine. Place the chopped nuts over the crumbs, and scatter the chocolate and butterscotch chips over the nuts. Add the coconut over all, and pour the milk evenly over the top.
Bake 25 to 30 minutes or until lightly brown on top. Cool at least 20 minutes, then cut into desired sized bars.

Nutrition Facts : Calories 438.9 calories, Carbohydrate 46.3 g, Cholesterol 11.6 mg, Fat 26.8 g, Fiber 2.5 g, Protein 5.8 g, SaturatedFat 10.9 g, Sodium 233.4 mg, Sugar 38.1 g

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