Mojito Coffee Recipes

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MINT MOJITO COFFEE



Mint Mojito Coffee image

Philz Coffee makes the most famous version of this sweet, minty treat. But you can easily make it at home using a few simple ingredients. Muddle the mint leaves and shake the drink in a cocktail shaker for a frothy, minty delight.

Provided by Kate MacDonnell

Categories     Drinks

Time 8m

Number Of Ingredients 5

12 ounces strong brewed coffee
10 fresh mint leaves (plus 1 for garnish)
1 tablespoon brown sugar (or white sugar or honey)
1 cup coffee ice cubes (or regular ice cubes)
Splash of half-and-half (to taste)

Steps:

  • Brew your coffee. Make it a little stronger than usual for the best flavor. You can use any brewing method, from drip machines to pour-overs.
  • Add the brown sugar into your hot coffee and stir until it dissolves. Then let the coffee cool for a few minutes.
  • Add the mint leaves and half-and-half to your cocktail shaker. Muddle the leaves a little with your spoon, releasing the delicious oils but not reducing the leaves to shreds.
  • Pour the ice cubes and sweetened coffee into the shaker. We like to use coffee ice cubes (frozen cubes of leftover coffee) for a stronger drink. Shake until the drink is well combined and frothy.
  • Pour your mint mojito coffee into a tall glass. Top with another mint leaf and enjoy your sweet treat!

Nutrition Facts : Calories 70 kcal, ServingSize 1 serving

MOJITO COFFEE



Mojito Coffee image

Lift your senses to the rhythms of the Caribbean! Be enchanted by the feast of flavors, where the intensity of fresh mint meets intense aromas of roasting with the brilliance of the ice cubes.

Provided by Andriotakis

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

1 fluid ounce sparkling water, or to taste
1 teaspoon clear mint syrup
ice cubes
1 teaspoon white sugar
1 fluid ounce brewed espresso
1 tablespoon whole milk, or as needed
2 leaves fresh mint, or to taste

Steps:

  • Mix sparkling water and mint syrup together in a tall glass. Add 2 ice cubes and sugar; stir well. Add more ice to the glass.
  • Gently spoon espresso into the glass; add milk. Garnish glass with mint.

Nutrition Facts : Calories 36.1 calories, Carbohydrate 9.1 g, Fat 0.1 g, Sodium 6.6 mg, Sugar 9.1 g

COLD BREW MOJITO



Cold Brew Mojito image

This iced coffee mojito is the best I have ever tasted without milk.

Provided by Sean Clark

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

3 slices lemon
8 large mint leaves
1 tablespoon white sugar
1 fluid ounce cold brew coffee
4 cubes ice, or to taste
soda water

Steps:

  • Cut lemon slices in half and tear mint leaves into thirds. Crush lemon, mint, and sugar together in a cup until sugar is completely wet. Pour cold brew on top. Mix well until sugar is dissolved. Add ice cubes and top with soda water. Stir well.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 16.9 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.5 g, Sodium 8.1 mg, Sugar 12.5 g

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