CINNAMON CHOCOLATE CHIP BANANA BREAD
Steps:
- In a small bowl mix the sugar and cinnamon together.
- Preheat oven to 350°F. Spray a 9X5-inch loaf pan with non-stick baking spray. Line the bottom and 2 sides with parchment paper. Spray again. Sprinkle the cinnamon sugar in the pan. Shake the pan until it is coated. Pour the excess of cinnamon sugar into a bowl to use on top.
- In a medium sized bowl, sift together the flour, baking soda, salt, and cinnamon. Set aside. Mash bananas on a plate. Use a fork or a potato masher to mash them. Melt the butter in the microwave, let it cool to room temperature before using.
- In a separate large bowl, mix the melted butter, brown sugar, sour cream, mashed bananas, vanilla, and eggs. Use a whisk to mix together.
- Add the dry ingredients into the wet. Whisk until just combined. Pour in the mini chocolate chips and mix until combined.
- Pour the batter into the pan. Top with the extra cinnamon sugar and extra mini chocolate chips.
- Bake for 50-60 minutes until a toothpick inserted comes out clean.
- Let it sit for 10 minutes in the hot pan. Then, transfer the loaf to a cooling rack. Let it cool completely before cutting into it.
Nutrition Facts : Calories 373 kcal, Carbohydrate 56 g, Protein 4 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 33 mg, Sodium 350 mg, Fiber 1 g, Sugar 33 g, UnsaturatedFat 4 g, ServingSize 1 serving
ESPRESSO-CHOCOLATE CHIP BANANA BREAD WITH ESPRESSO-CINNAMON BUTTER
Provided by Bobby Flay
Time 1h50m
Yield One 9-inch loaf
Number Of Ingredients 15
Steps:
- Make the banana bread: Adjust an oven rack to the lowest position and preheat the oven to 350 degrees F. Grease a 9-inch loaf pan with the softened butter. Place the 5 tablespoons butter in a small saucepan set over medium heat and cook until the butter turns a deep golden brown color, about 2 minutes; stir in the espresso powder. Remove and let cool slightly.
- Whisk the flour, baking soda and kosher salt together in a medium bowl.
- Using a potato masher, mash the bananas in a medium bowl until pretty smooth. Add the sugars, cooled brown butter and egg and whisk until combined. Add the flour mixture and whisk until just combined, don't over-mix. Fold in the chopped chocolate.
- Scrape the batter into the prepared loaf pan and bake on the lowest oven rack until a toothpick inserted into the center of the banana bread comes out with just a few moist crumbs attached, 40 to 50 minutes. Let the banana bread cool on a baking rack in the pan for 15 minutes. Use a knife to separate the edges of the banana bread from the pan, then invert it and cool the loaf directly on the rack for at least 30 minutes before slicing.
- Make the espresso-cinnamon butter: Stir the butter, sugar, espresso, cinnamon and salt together in a small bowl until smooth. Serve with the banana bread.
CINNAMON AND CHOCOLATE BANANA BREAD
Provided by Marcela Valladolid
Time 1h15m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- For the banana bread: Preheat the oven to 350 degrees F. Line a 12-count muffin tin with cupcake liners.
- Sift the flour, baking soda and salt into a medium bowl. Whisk the vanilla and eggs together in a liquid measuring cup with a spout. Set aside.
- In a stand mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the sugar and butter until light and fluffy. Gradually pour in the egg mixture while beating; beat until incorporated. Mix in the bananas (the batter will appear curdled, but don't worry), then remove the bowl from the mixer. With a rubber spatula, fold in the flour mixture until just incorporated. Fold in the walnuts, then the Mexican chocolate.
- For the cinnamon crumble topping: In a small bowl, mix together the flour, brown sugar and cinnamon. Cut in the butter with 2 knives until uniform.
- Fill the cups of the muffin tin about halfway with the batter. Spoon the cinnamon crumble topping over the muffins, pressing it lightly into the batter. Bake until the topping is golden and a toothpick inserted in the center of the muffins comes out clean, 20 to 25 minutes. Let cool before serving. These muffins are great with a smear of butter.
CHOCOLATE CHIP BANANA BREAD
TIP: To ripen bananas quickly, put unpeeled bananas on baking sheet and bake at 350° 15 to 20 minutes or until skins have blackened. Slice skins open and scoop out banana.
Yield 14 servings
Number Of Ingredients 10
Steps:
- For the banana bread
- Preheat oven to 350°. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.
- Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in flour, baking soda, cinnamon and salt until blended. Stir in HERSHEY'S® Mini Semi-Sweet Chocolate Baking Chips then spoon into prepared pan.
- Bake 1 hour to 1 hour 10 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.
ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY
We've all been baking banana bread lately, right? It's been good, but it's gotten, well, just a tad routine. In fact, it's probably making you go just a liiiittle bananas yourself! So it's time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one - now, you can have your chocolate and eat it too!
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350˚F (180˚C).
- In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
- Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
- Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
- Bake for 50 minutes to an hour, or until a toothpick comes out clean.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 380 calories, Carbohydrate 55 grams, Fat 17 grams, Fiber 3 grams, Protein 5 grams, Sugar 27 grams
CAST-IRON CHOCOLATE CHIP BANANA BREAD
I love this cast-iron banana bread because it cooks evenly every time. The end result is so moist and delicious! -Ashley Hudd, Holton, Michigan
Provided by Taste of Home
Time 45m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, beat butter and sugar until crumbly. Beat in egg, bananas and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into banana mixture. Stir in 1/2 cup chocolate chips., Transfer to a greased 10-in. cast-iron or other ovenproof skillet; sprinkle with remaining 1/2 cup chocolate chips. If desired, top with dried banana chips. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pan on a wire rack.
Nutrition Facts : Calories 330 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 290mg sodium, Carbohydrate 58g carbohydrate (34g sugars, Fiber 3g fiber), Protein 4g protein.
CHOCOLATE-CHIP BANANA BREAD
This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. The high moisture of the batter can make it tricky to determine doneness, so take care not to underbake the the loaf. It should have a dry, shiny, cracked surface, and a tester inserted into the thickest portion should come out with a few moist crumbs attached. Serve this banana bread for breakfast or brunch, or even as a simple dessert, topped with a scoop of coffee ice cream.
Provided by Erin Jeanne McDowell
Categories breakfast, brunch, snack, cakes, dessert
Time 2h
Yield One 9-inch loaf
Number Of Ingredients 13
Steps:
- Heat the oven to 350 degrees. Lightly grease a 9-by-5-inch loaf pan with nonstick spray.
- In a large bowl, mash the bananas coarsely using a fork. They should be fully broken apart, but it's OK if some larger lumpy pieces remain. Whisk in the melted butter, yogurt, brown sugar, eggs and vanilla until well combined.
- In a medium bowl, whisk the flour, baking soda and salt to combine. Add the flour mixture to the banana mixture and stir to combine using a silicone spatula or wooden spoon. Scrape the sides and base of the bowl well to make sure the mixture is uniformly combined.
- Gently stir in the chocolate until combined, then pour the batter into the prepared loaf pan and spread into an even layer. If using, sprinkle the surface generously with coarse sugar.
- Transfer the pan to the oven and bake until the edges of the loaf start to pull away from the edge of the pan, and a tester inserted into the center comes out with just a few moist crumbs attached, 60 to 75 minutes. If the top of the loaf is becoming too dark before it's baked through, loosely cover with foil.
- Transfer from the oven to a cooling rack and run a thin knife around the edge of the banana bread to separate it from the pan. Let cool in the pan for 10 minutes before unmolding and cooling completely.
BANANA CHOCOLATE CHIP BREAD
Super amazing banana bread. Moist and tasty!
Provided by iggytakahashi
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
- Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 58.2 g, Cholesterol 61.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 489.9 mg, Sugar 33.7 g
CINNAMON CHOCOLATE CHIP BANANA BREAD
A delicious adaption of traditional banana bread, decided to make it for my mom for mother's day, first time ever making it, and everyone loved it. Best bananas to use to this recipe is right before you would normally throw them away, when the skins are turning black.
Provided by Sheri Baby
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Peel the bananas, cutting out any of the bruised or brown spots on the banana themselves. Place them in a large bowl. Take a potato masher and mash the bananas until very well mushed. Take both sugars and add to the bowl. Stir the mixture to coat the mushed bananas really well with the sugar. Place in the refrigerator for 20 minutes.
- Preheat the oven to 350°F Add the applesauce and eggs to the banana sugar mixture and beat well. Add the remaining ingredients and mix well. I use an 8x8 glass dish for this recipe your welcome to use the traditional 9x5 loaf pan. Grease the pan or dish you decide to use with Olive Oil spray.
- Pour in the mixture and bake for about 35-40 mins and check with a toothpick to see if it is ready. If it is not due to different ovens, place back in the oven for 5 minute increments until done. Cool it for about 15 minutes and its ready to enjoy!
Nutrition Facts : Calories 505.4, Fat 14.8, SaturatedFat 8.1, Cholesterol 46.5, Sodium 616.5, Carbohydrate 95.1, Fiber 7.8, Sugar 58.1, Protein 8.2
CINNAMON-COCONUT-CHOCOLATE CHIP BANANA BREAD
This is a riff on a super popular and delicious recipe from the site: Cathy's Banana Bread. This version incorporates other reviewers' suggestions to use a mix of white and brown sugar and to use butter instead of margarine. It also includes a little coconut and cinnamon. The coconut toasts nicely on top, adds great texture, and smells and tastes amazing with the banana and the chocolate.
Provided by Nicholio
Categories Everyday Cooking Special Collection Recipes New
Time 1h25m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- Cream white sugar, brown sugar, and butter together in a large bowl until smooth. Beat in eggs, one at a time. Stir in banana, sour cream, and vanilla.
- Whisk flour, baking powder, baking soda, and salt together in another bowl; gently stir into wet mixture just until combined.
- Toss together chocolate chips, coconut, and cinnamon in a small bowl. Fold about 2/3 of the mixture into the batter, then pour batter into the prepared pan. Sprinkle with remaining chocolate chip mixture.
- Bake until a toothpick inserted into the center of the loaf comes out clean, 60 to 65 minutes. Cool in the pan for 10 minutes, then transfer to a wire rack and cool completely before slicing.
Nutrition Facts : Calories 245.8 calories, Carbohydrate 37 g, Cholesterol 37.2 mg, Fat 10.2 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 6.5 g, Sodium 165.7 mg, Sugar 21.9 g
BANANA, CHOCOLATE CHIP, RAISIN BREAD :)
This is the Best ever (No nuts) Banana Bread. It is my mom's recipe with lots of "updates" for my 4 year old and Husband.
Provided by MamaRebe
Categories Quick Breads
Time 50m
Yield 2 loaves, 10 serving(s)
Number Of Ingredients 13
Steps:
- Peel and mash the bananas in a bowl. Add the oil, eggs, and sugar. Stir with a wooden spoon or wisk. *Do not use a beater or mixer it ruins the texture.
- Stir in the dry ingredients and spices. Then add the chocolate chips and raisins.
- Set oven to 350 degrees.
- Spray your loaf or muffin pans and fill 3/4 to the top.
- Bake until a toothpick comes out clean.
- Enjoy :).
More about "cinnamon chocolate chip banana bread recipes"
BANANA BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
MOIST AND DELICIOUS BANANA BREAD WITH CINNAMON, …
From photosandfood.ca
CINNAMON CHOCOLATE CHIP BANANA BREAD RECIPE | WOLF …
From subzero-wolf.com
Servings 1Total Time 50 minsCategory Desserts
CINNAMON CHOCOLATE CHIP BANANA BREAD - FINDING TIME FOR COOKING
From findingtimeforcooking.com
Estimated Reading Time 4 mins
MOIST CHOCOLATE CHIP BANANA BREAD - BUTTERNUT BAKERY
From butternutbakeryblog.com
CINNAMON-SWIRL CHOCOLATE CHIP BANANA BREAD - BRIGHT …
From brighteyedbaker.com
CHOCOLATE CHIP BANANA BREAD (VIDEO) | FOODTASIA
From foodtasia.com
CINNAMON CHOCOLATE CHIP BANANA BREAD - HEALTHIER TASTE
From healthier-taste.com
VEGAN CHOCOLATE CHIP BANANA BREAD - LOVING IT VEGAN
From lovingitvegan.com
CHOCOLATE CHIP BANANA BREAD - TO SIMPLY INSPIRE
From tosimplyinspire.com
COCONUT FLOUR CHOCOLATE CHIP BANANA BREAD | GIMME DELICIOUS
From gimmedelicious.com
BROWN SUGAR CHOCOLATE CHIP BANANA BREAD - JOY + OLIVER
From joyoliver.com
CINNAMON CHOCOLATE CHIP BANANA BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE CHIP BANANA BREAD {SUPER MOIST!} - MAMA LOVES FOOD
From mamalovesfood.com
CINNAMON CHIP BANANA BREAD - RECIPE GIRL
From recipegirl.com
CHOCOLATE CINNAMON BANANA BREAD - KALEJUNKIE
From kalejunkie.com
CINNAMON CHIP-BANANA BREAD | BETTER HOMES & GARDENS
From bhg.com
CHOCOLATE CHIP BANANA BREAD - NATASHASKITCHEN.COM
From natashaskitchen.com
CHOCOLATE CHIP BANANA BREAD – A COUPLE COOKS
From acouplecooks.com
THE ESSENTIAL CHOCOLATE CHIP BANANA BREAD | BIGGER BOLDER BAKING
From biggerbolderbaking.com
BANANA CHOCOLATE CHIP CINNAMON ROLLS - SALLY'S BAKING …
From sallysbakingaddiction.com
CINNAMON BANANA BREAD - EASY TO MAKE! | BUTTERNUT BAKERY
From butternutbakeryblog.com
THIS MONTH'S RECIPES - ANNA OLSON
From annaolson.ca
SKINNY CHOCOLATE CHIP BANANA BREAD - LAUREN FIT FOODIE
From laurenfitfoodie.com
EASY & MOIST CHOCOLATE CHIP BANANA BREAD | BEYOND FROSTING
From beyondfrosting.com
CHOCOLATE CHIP WALNUT BANANA BREAD (VIDEO) - EVERYDAY DELICIOUS
From everyday-delicious.com
CINNAMON-SWIRL CHOCOLATE CHIP BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE CINNAMON BANANA BREAD {LOW-FAT} - FEELGOODFOODIE
From feelgoodfoodie.net
CHOCOLATE CHIP BANANA BREAD - BAKING A MOMENT
From bakingamoment.com
CHOCOLATE CHIP COCONUT BANANA BREAD | RECIPE - SPOON FORK BACON
From spoonforkbacon.com
SIMPLE CHOCOLATE CHIP BANANA BREAD | THE RECIPE CRITIC
From therecipecritic.com
ZUCCHINI BREAD WITH A CHOCOLATE CHIP CRUST
From howsweeteats.com
CINNAMON SUGAR BANANA BREAD - KITCHEN 335
From kitchen335co.com
BANANA CINNAMON CHIP BREAD WITH CINNAMON SUGAR TOPPING
From twopeasandtheirpod.com
CINNAMON CHOCOLATE CHIP BANANA BREAD RECIPE — KATIE …
From katieuncomplicated.com
CINNAMON BANANA BREAD RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
THE BEST CHOCOLATE CHIP BANANA BREAD RECIPE EVER - COOKIES AND …
From cookiesandcups.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #fruit #easy #dietary #inexpensive #quick-breads #free-of-something #tropical-fruit #bananas #to-go #3-steps-or-less #4-hours-or-less #nut-free
You'll also love