Mm Nutella Pudding Cookies Recipes

M&M'S® PUDDING COOKIES

Steps:

• Heat oven to 350°F. In medium bowl, mix flour, baking soda and salt; set aside.
• In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in dry pudding mix. Beat in eggs, one at a time, just until smooth. Beat in vanilla. On low speed, gradually beat flour mixture into butter mixture until well blended. Stir in chocolate candies and white chips until blended.
• Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
• Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes. Store in airtight container at room temperature.

NUTELLA PUDDING COOKIES

Steps:

• Preheat oven to 350 degrees.
• Mix together dry chocolate pudding mix, Nutella, and the egg.
• Use a small cookie scoop (mine was the 1 tablespoon size) to form balls.
• Roll cookie dough balls in the sugar.
• Place on a cookie sheet covered with a silicone baking mat (or parchment paper) and used a fork to make a crosshatch on each cookie.
• Bake at 350 degrees for 12-15 minutes.

SOFT M&M COOKIES

Steps:

• Preheat oven to 350°F and line a cookie sheet with parchment paper.
• Using an electric mixer, cream your butter and shortening for about 2 minutes, until pale.
• Add sugars and mix until well combined.
• Add your eggs, vanilla and milk & mix.
• Whisk together flour, pudding mix, baking soda and salt.
• Pour into butter mixture and mix until flour is completely incorporated.
• Stir in mini chocolate chips and half the bag of mini M&M's. (Place the other half of the M&M's in a small bowl.
• Scoop dough level using a medium cookie scoop. Press the ball of dough into the bowl of mini M&M's, so that candies coat the top part of the cookie dough ball.
• Place balls about 1.5-2" inches apart on the baking sheet.
• Bake for 11-12 minutes until cookies just barely begin to lightly brown on the sides. Let cool on cookie sheet for 10 minutes before transferring to cooling rack.