Microwaved Norwegian Baked Apples Recipes

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MICROWAVE BAKED APPLES



Microwave Baked Apples image

This is an easy and fast baked apple recipe. Great for brunch or snack. Stuff the apples with any additional fruits that you wish -- cranberries stuffed into apples are especially delicious.

Provided by Nicole M.

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 11m

Yield 2

Number Of Ingredients 5

2 apples
2 tablespoons brown sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 teaspoons butter

Steps:

  • Core the apples, leaving the bottom intact.
  • In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover.
  • Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 37.6 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 4.9 g, Protein 0.5 g, SaturatedFat 3 g, Sodium 33 mg, Sugar 32.1 g

MICROWAVE "BAKED" APPLE FOR ONE



Microwave

Make and share this Microwave "baked" Apple for One recipe from Food.com.

Provided by spiritussancto

Categories     Dessert

Time 10m

Yield 1 snack/desert, 1 serving(s)

Number Of Ingredients 3

1 large apple, cored (whatever type you like, peel if desired)
1 1/2 tablespoons brown sugar (or white sugar, or splenda i suppose)
2 pinches cinnamon

Steps:

  • prep your apple and place in a small bowl so the hole through the core is up.
  • fill hole with sugar and cinnamon, can also add or substitute pumpkin/apple pie spice or cloves. add raisins if you like, drizzle of maple syrup, whatever.
  • wrap tightly over the bowl with good quality plastic wrap. it must be air tight or this wont work. microwave on high for 5 min.
  • the plastic wrap will have made a big bubble as it cooks, this is normal. it works like a steamer to cook the apple fast. when taken from the microwave (WITH POT HOLDERS) it will shrink wrap your apple, it's kinda fun to watch. now keeping those pot holder on, carefully pull off the plastic wrap with a fork, mind the live steam.
  • let it cool for five min, serve alone or with ice cream, crumbled cookies, or a bit of evaporated milk.
  • repeat until you have no apples or your stomach explodes.

MICROWAVE ROSEMARY APPLES



Microwave Rosemary Apples image

A warm and aromatic apple side dish that takes no time at all to prepare, and so good with many entrees.

Provided by lutzflcat

Categories     Everyday Cooking     Vegan

Time 10m

Yield 4

Number Of Ingredients 4

4 Granny Smith apples, peeled and cored
3 tablespoons minced rosemary
2 tablespoons cinnamon sugar
2 tablespoons water

Steps:

  • Cut each apple into 16 wedges and place in a microwave-safe dish.
  • Sprinkle apples with rosemary, cinnamon sugar, and water. Stir the apples and cover the dish. Microwave on high until tender, about 4 minutes, stirring halfway through.

Nutrition Facts : Calories 86.3 calories, Carbohydrate 23.5 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.5 g, Sodium 2 mg, Sugar 14.2 g

MICROWAVED NORWEGIAN BAKED APPLES



Microwaved Norwegian Baked Apples image

I have not tried this recipe yet. It was adopted from the Recipezaar Chef! I will update this description as soon as I try it! Thanks for checking this out!

Provided by Bobtail

Categories     Dessert

Yield 4 serving(s)

Number Of Ingredients 7

2 large red baking apples
2 tablespoons brown sugar
4 ounces gjetost cheese, shredded
1/2 teaspoon cinnamon
1/3 cup pecans, Chopped
1/8 teaspoon nutmeg
1/4 cup raisins

Steps:

  • in 8 inch microwave safe dish.
  • Combine remaining ingredients; spoon equal portions into and over each apple half.
  • Microwave on high 5 to 6 minutes, rotating dish after 3 minutes (or use turntable).
  • Cover with plastic wrap and let stand 3 minutes.
  • Note: Time based on 650 watt oven, adjust time for different wattage oven.

Nutrition Facts : Calories 152.8, Fat 6.7, SaturatedFat 0.6, Sodium 4.5, Carbohydrate 24.9, Fiber 3, Sugar 19.6, Protein 1.3

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