Mocha Chocolate Chunk Cookies Recipes

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CHOCOLATE CHUNK-MOCHA COOKIES



Chocolate Chunk-Mocha Cookies image

Make and share this Chocolate Chunk-Mocha Cookies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 52m

Yield 3 dozen

Number Of Ingredients 16

2 1/4 cups all-purpose flour
2/3 cup unsweetened cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, softened
3/4 cup sugar
2/3 cup firmly packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 (11 1/2 ounce) package semisweet chocolate chunks
1/4 cup unsweetened cocoa
1/4 cup hot strong brewed coffee
1/4 cup butter, melted
1 teaspoon vanilla extract
3 1/2 cups powdered sugar, sifted
powdered sugar (optional)

Steps:

  • In a bowl, mix the first 4 ingredients together; set aside.
  • Using an electric mixer, beat the butter and next 3 ingredients together until creamy.
  • Add eggs, 1 at a time, beating just until blended after each addition.
  • Gradually add in flour mixture, beating on low speed until blended.
  • Fold in chocolate chunks.
  • Drop dough by heaping tablespoonfuls onto parchment paper-lined cookie sheets.
  • Bake in preheated 350° oven for 10-12 minutes or until puffy.
  • Cool on baking sheets 2 minutes; remove to wire racks, and let cool 30 minutes or until completely cool.
  • Make frosting: stir together the first 4 frosting ingredients until smooth.
  • Gradually add powdered sugar, stirring until creamy.
  • Spread cookies with Mocha Frosting.
  • Dust evenly with powdered sugar, if desired.

Nutrition Facts : Calories 2626.7, Fat 113.5, SaturatedFat 69.1, Cholesterol 347.6, Sodium 1236.6, Carbohydrate 395.8, Fiber 18.6, Sugar 293.7, Protein 24.7

DOUBLE-SHOT MOCHA CHUNK COOKIES



Double-Shot Mocha Chunk Cookies image

This is a King Arthur cookie recipe described as dense, brownie-like drop cookies with pools of melting chocolate inside when hot from the oven. When Cooled the chocolate pools soldify into nuggets. Sounds soooo good.

Provided by Bonnie G 2

Categories     Drop Cookies

Time 30m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 11

1/2 cup unsalted butter
1 cup brown sugar
3/4 teaspoon baking powder
1 teaspoon espresso powder
1/2 teaspoon salt
2 large eggs
2 teaspoons vanilla extract
2/3 cup Dutch-processed cocoa powder
1 3/4 cups unbleached all-purpose flour
1 cup semi-sweet chocolate chips
1 cup semisweet chocolate chunk

Steps:

  • Preheat oven to 350.
  • Lightly grease or line with parchment two cookie sheets.
  • In medium bowl, cream together butter, sugar, baking powder, espresso powder, and salt.
  • Add eggs and vanilla, beating until smooth.
  • Stir in cocoa powder, then flour; the dough will be stiff.
  • Mix in chocolate chips and chunks.
  • Drop cookies by tablespoonfuls (about 1 1/2" balls) onto prepared baking sheets, leaving about 1 1/2" between them.
  • Bake for 10 minutes.
  • Remove from oven, allow to cool on pan.

MOCHA COOKIES



Mocha Cookies image

Crisp on the outside, gooey on the inside, these mocha-flavored cookies from Pamela Jessen in Calgary, Alberta are the perfect treat for chasing away winter doldrums. Why not invite a friend over some snowy afternoon to share a plateful and a cup of coffee?

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 15 cookies.

Number Of Ingredients 13

1/4 cup butter, cubed
1/4 cup semisweet chocolate chips
1-1/2 teaspoons instant coffee granules
1/3 cup sugar
1/3 cup packed brown sugar
1 large egg, room temperature, lightly beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
2 tablespoons plus 2 teaspoons baking cocoa
1/4 teaspoon baking powder
1/8 teaspoon salt
1/3 cup English toffee bits or almond brickle chips
1 ounce milk chocolate, melted

Steps:

  • In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in coffee granules until dissolved; cool for 5 minutes. Transfer to a small bowl. Add the sugars, egg and vanilla., Combine the flour, cocoa, baking powder and salt; add to chocolate mixture and mix well. Stir in toffee bits. Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet lightly coated with cooking spray. , Bake at 350° for 8-10 minutes or until set. Cool for 1 minute before removing to a wire rack to cool completely. Drizzle with melted milk chocolate.

Nutrition Facts :

MOCHA SLICE COOKIES



Mocha Slice Cookies image

Made with cocoa and espresso powders, cocoa nibs, and a touch of cinnamon, these sliced cookies were inspired by the traditional pairing of coffee and chocolate.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 4 dozen

Number Of Ingredients 11

1 1/2 cups all-purpose flour, plus more for work surface
3/4 cup unsweetened Dutch-process cocoa powder
1/4 teaspoon salt
2 tablespoons instant espresso powder
1/4 teaspoon ground cinnamon
1 1/2 sticks unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1/2 cup cocoa nibs
Coarse sanding sugar

Steps:

  • Sift together flour, cocoa, salt, espresso powder, and cinnamon into a large bowl; set aside. Put butter and sugar into the bowl of an electric mixer fitted with the paddle; mix on medium until pale and fluffy. Mix in egg and vanilla. Reduce speed to low. Add flour mixture; mix until just combined. Stir in cocoa nibs.
  • Turn out dough onto a lightly floured surface; roll into a 2-inch-diameter log. Wrap in parchment; transfer to a paper towel tube to hold shape. Refrigerate until firm, at least 1 hour or up to overnight.
  • Preheat oven to 350 degrees. Unwrap log, and let soften slightly at room temperature, about 5 minutes. Brush with water, then roll in sanding sugar. Cut log into 1/4-inch thick rounds. Space 1 inch apart on baking sheets lined with parchment paper.
  • Bake until centers are set, about 10 minutes. Transfer to wire racks; cool completely.

MOCHA WHITE CHOCOLATE CHUNK COOKIES



Mocha White Chocolate Chunk Cookies image

Traditional chocolate chip cookies get a makeover with cocoa powder and instant coffee in the batter. White chocolate chips add contrast and a burst of extra sweetness to brighten the bitter cocoa and coffee flavors.

Provided by Sarah-May

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h35m

Yield 36

Number Of Ingredients 11

1 cup butter, softened
1 ⅓ cups white sugar
⅔ cup dark brown sugar
2 large eggs
4 tablespoons instant coffee granules
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
½ cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups white chocolate chunks

Steps:

  • Combine butter, sugars, eggs, instant coffee, and vanilla extract in a large bowl. Beat with an electric mixer until fluffy.
  • Mix flour, cocoa powder, baking soda, and salt together in a separate bowl. Pour over butter mixture and beat until combined. Fold in white chocolate chunks using a spatula. Cover dough and chill for 1 hour.
  • Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.
  • Drop tablespoonfuls of dough onto the prepared baking sheets.
  • Bake in the preheated oven until edges are lightly browned, 12 to 15 minutes. Allow to cool slightly before removing from the cookie sheets.

Nutrition Facts : Calories 168.1 calories, Carbohydrate 23.2 g, Cholesterol 25.4 mg, Fat 8 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 115.7 mg, Sugar 15.8 g

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Top Asked Questions

What is the recipe for chocolate chip Mocha cookies?
Ingredients for Chocolate Chip Mocha Cookies: 1 plain OR all-purpose flour 2 cocoa powder 3 baking powder 4 baking soda 5 cornflour/cornstarch 6 salt 7 unsalted butter 8 caster OR granulated sugar 9 light brown sugar 10 large egg More items...
How to make a hot chocolate in the microwave?
Directions In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in coffee granules until dissolved; cool for 5 minutes. Combine the flour, cocoa, baking powder and salt; add to chocolate mixture and mix well. Stir in toffee bits. Bake at 350° for 8-10 minutes or until set.
How long does it take to bake chocolate chip cookies?
Fold in the chocolate chips. Roll the dough into 1.5oz balls, about 17 balls, place on the prepared baking tray, and press the extra chocolate chips on top. Bake for 10 - 12 minutes. Do not over-bake.

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