Mocha Latte Cocktail Recipes

CAFE MOCHA LATTE

Steps:

• Heat half-n-half in a saucepan over medium-high heat (Do not boil).
• Remove from heat; stir in brown sugar, next 3 ingredients, and if desired, whiskey.
• Serve warm or over ice.

MOCHA LATTE COCKTAIL

Steps:

• To prepare glasses, crush espresso beans in a small plastic bag using a rolling pin. Pour onto a small flat plate.
• Melt chocolate in a small bowl in microwave in 30 second increments, stirring in-between, until melted. Pour onto small flat plate.
• Take each glass and dip rim in melted chocolate then into crushed espresso beans.
• Take remaining melted chocolate and drip on inside of glass. This is an optional step but does lend more chocolate flavor to the cocktail.
• In a large pitcher or measuring cup, combine coffee, chocolate liqueur, cafe tequila, half n half and vanilla (or an orange flavored liqueur).
• Pour carefully into glasses.
• Garnish with whipped cream and sprinkle crushed espresso beans over top or carefully place several beans in center of whipped cream.

MOCHA LATTE

Steps:

• Brew the espresso shot with the coffee brewer of choice; I've prepared mine with the Moka pot.
• Meanwhile, steam and foam your milk. Make sure there's a nice layer of foam; this will create those signature layers in your coffee.
• To a tall glass, add the mocha syrup.
• Coat the sides of the glass with a tablespoon of chocolate sauce.
• Add your freshly steamed and foamed milk to the glass.
• Wait 30 seconds, so the layers in your milk will set.
• Slowly pour the espresso coffee into the glass.
• Top the coffee with whipped cream.
• Drizzle the remaining chocolate sauce over the whipped cream.