EZEKIEL BREAD I
This is the bread that Ezekiel lived off of while he was in the desert for two years. It is supposed to be nutritionally complete. The recipe calls for grinding your own flour from a variety of grains and dried beans.
Provided by Karin Christian
Categories Bread Yeast Bread Recipes
Time 2h15m
Yield 24
Number Of Ingredients 13
Steps:
- Measure the water, honey, olive oil, and yeast into a large bowl. Let sit for 3 to 5 minutes.
- Stir all of the grains and beans together until well mixed. Grind in a flour mill. Add fresh milled flour and salt to the yeast mixture; stir until well mixed, about 10 minutes. The dough will be like that of a batter bread. Pour dough into two greased 9 x 5 inch loaf pans.
- Let rise in a warm place for about 1 hour, or until dough has reached the top of the pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until loaves are golden brown.
Nutrition Facts : Calories 221.4 calories, Carbohydrate 40 g, Fat 5.4 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 0.7 g, Sodium 584.9 mg, Sugar 12.1 g
MODERN EZEKIAL BREAD - EZEKIAL BREAD BAGELS
The inspiration for Ezekial bread is the Bible text Ezekial 4: 9 The texts entions these ingredients wheat, barley, beans, lentils and millet. The text before Ezekiel 4: 9 indicated that the bread was what they were to eat it during a seige until the seige had ended. Also verse 10 indicates 20 shekels a day is the weight of bread given to eat person to be rationed to eat during the seige.. I didn't convert the recipe to shekels; because your religious leader probably isn't going to advise you to consume 100% Ezekiel bread for 390 days. A shekel is a measurement of weight used in Biblical times.
Provided by mmxx25
Categories Yeast Breads
Time 1h4m
Yield 8 large bagels, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix warm water, yeast and sugar let stand for a few minutes.
- Mix beans and lentils together in a separate bowl.
- Mix wheat flour, barley flour and millet flour together in a third mixing bowl.
- Mix the yeast water with the beans & lentils
- Add the flour and knead until the bread is tough.
- Take 8 cups of water and boil it in a stew pot make sure the water level is at least 5 inches tall.
- If the dough is too watery add more flour - if it is too tough you should have so that coming and added more water before you finished adding all the flour.
- Shape the bagels into the shape of bagels and place them onto a floured cooking sheet and let them rise.
- Now your ready to put the bagels into boiling water to get them ready for cooking.
- Place two bagels into the boiling water - with a spatula make sure that the bagels aren't sticking to the bottom of the pot by lifting it off of the bottom of the pot.
- Remember that the beans and the lentils will probably prevent the bagel from floating like most bagels do.
- Yeast creates air pockets in the bread and causes them to rise. If the dough is too dense it will not rise. It is not a big deal. Just don't leave the bagels in the boiling water more than 1 minute.
- Place the bagels that finished boiling on a cooking sheet sprayed with cooking oil. Oil the tops of the bagels to they don't get to tough.
- Bake at 325 for 40 minutes.
- Remember Ezekiel bread isn't like any bread on the market - putting beans and lentils changes the texture of the bread and it seems to roughen up the texture.
- You're used to having flour ground extremely fine in texture. Grainy or nutty is what the breads texture is like. Nutty meaning grainy or lots of grittiness.
Nutrition Facts : Calories 214.7, Fat 1.1, SaturatedFat 0.2, Sodium 3.9, Carbohydrate 45.5, Fiber 7.7, Sugar 2.1, Protein 8.6
EZEKIEL BREAD
Great to give as a gift or accompany your Sunday dinner. This bread is tender and chewy with a hint of sweetness.
Provided by cookbookworm
Categories Breads
Time 1h15m
Yield 64 4 Loaves, 64 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in 3/4 cup warm water and 1 tablespoon honey. Add the remaining water and honey, the oil, sugar, salt, whole wheat flour, wheat germ and 3 cups bread flour. Beat until smooth. Stir in enough remaining bread flour to form a soft dough (dough will be sticky).
- Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Shape into four loaves. Place in 9-in. x 5-in. loaf pans coated with cooking spray. Cover and let rise until nearly doubled, about 30 minutes.
- Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 4 loaves (16 slices each).
- Note:.
- 45 mins prep + rising. Bake: 30 minutes + cooling.
Nutrition Facts : Calories 113.6, Fat 2.8, SaturatedFat 0.2, Sodium 74.2, Carbohydrate 20.1, Fiber 1.4, Sugar 4.8, Protein 2.8
BREAD MACHINE EZEKIEL BREAD
In Ezekiel 4:9 in the Bible, there is a description of bread that Ezekiel was to live on for 390 days. I have tried another recipe on Allrecipes which did not turn out for me; however I have developed one that turned out great. I would like to share it with you.
Provided by CHARANN2
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h30m
Yield 10
Number Of Ingredients 17
Steps:
- Place milk and water into a microwave-safe glass measuring cup. Heat in microwave for 35 seconds. Pour mixture into bread machine. Add egg, 2 tablespoons olive oil, and honey.
- Grind black beans, lentils, kidney beans, and barley in a coffee grinder until fine. Combine grounds, unbleached flour, whole wheat flour, millet flour, rye flour, cracked wheat, wheat germ, and salt in the bread machine. Add yeast.
- Set bread machine on dough cycle.
- Remove and punch down dough once bread machine beeps. Roll dough out onto a pastry cloth. Grease a loaf pan with remaining olive oil. Shape dough into a loaf and place into the prepared pan. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Uncover dough and bake in the preheated oven for 10 minutes. Lower oven temperature to 350 degrees F (175 degrees C); bake until browned, 30 to 35 minutes more. Let bread rest in the pan for 10 minutes; remove and let cool until ready to slice.
Nutrition Facts : Calories 191.9 calories, Carbohydrate 31.5 g, Cholesterol 19.6 mg, Fat 5 g, Fiber 4.1 g, Protein 6.6 g, SaturatedFat 0.9 g, Sodium 247.1 mg, Sugar 2.6 g
More about "modern ezekial bread ezekial bread bagels recipes"
11 DROOL-WORTHY EZEKIEL TOAST RECIPES | DAILY BURN
From dailyburn.com
EZEKIEL BREAD RECIPE | HOW TO MAKE HOMEMADE …
From azurestandard.com
HOW TO MAKE EZEKIEL BREAD - FOOD STORAGE MADE EASY
From foodstoragemadeeasy.net
BEST EZEKIEL BREAD RECIPES AND EZEKIEL BREAD COOKING IDEAS
From thedailymeal.com
Estimated Reading Time 40 secs
BEST EZEKIEL BREAD RECIPE: TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
EZEKIEL BREAD II - YUM TASTE
From yumtaste.com
EZEKIEL BREAD RECIPE | BREAD MACHINE RECIPES
From breadmakermachines.com
EZEKIEL BREAD - URBAN SIMPLICITY
From urbansimplicity.com
39 EZEKIEL BREAD RECIPES IDEAS - PINTEREST
From pinterest.com
39 EZEKIEL BREAD RECIPES IDEAS - PINTEREST
From pinterest.com
BON APPETIT WEDNESDAY! EZEKIEL BREAD | ANTIQUITYNOW
From antiquitynow.org
EZEKIEL BREAD BENEFITS, INGREDIENTS AND HOW TO MAKE - DR. AXE
From draxe.com
BEST COOKING BREADS RECIPES: MODERN EZEKIAL BREAD - EZEKIAL …
From worldbestbreadsrecipes.blogspot.com
WHAT IS EZEKIEL BREAD? WHY IT'S HEALTHIER THAN NORMAL BREAD
From tasteofhome.com
15 BEST EZEKIEL BREAD GLUTEN FREE BREAD – EASY RECIPES TO MAKE AT …
From eatwhatweeat.com
EZEKIEL BREAD – BREAD BECKERS
From breadbeckers.com
EZEKIEL BREAD RECIPES? | THRIFTYFUN
From thriftyfun.com
MARK'S EZEKIEL 4:9 BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
EZEKIEL BREAD RECIPE - FIELDSTONE ORGANICS
From fieldstoneorganics.ca
11 EZEKIEL BREAD IDEAS IN 2022 | EZEKIEL BREAD, BREAD, SPROUTED …
From pinterest.ca
EZEKIEL BREAD FROM MILLED GRAINS - BREAD EXPERIENCE
From breadexperience.com
EZEKIEL "BREAD" RECIPE - COMFORTABLE FOOD
From comfortablefood.com
HOW TO MAKE EZEKIEL BREAD WITH MINIMAL RESOURCES
From eattomorrow.com
EZEKIEL BREAD: A SUPERFOOD RECIPE FROM HEAVEN - YAH'S …
From yahsmanna.com
EZEKIAL FASTING BREAD - BREAD BECKERS RECIPE - GRAINS AND GRIT
From grainsandgrit.com
EZEKIEL BREAD RECIPE – REAL BREAD OUTREACH
From realbreadoutreach.com
EZEKIEL FLOUR & BREAD » WHAT 8 ATE
From what8ate.com
WHAT DO YOU EAT EZEKIEL BREAD WITH? TASTY IDEAS
From breadopedia.com
EZEKIEL BREAD – DAYBREAK MILL
From daybreakmill.com
26 BEST EZEKIEL BREAD IDEAS | EZEKIEL BREAD, BREAD, BREAD RECIPES
From pinterest.ca
EZEKIEL BREAD - BIGOVEN.COM
From bigoven.com
HOW TO MAKE EZEKIEL BREAD - MAKE BREAD AT HOME
From makebreadathome.com
EZEKIEL BREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
EZEKIEL BREAD RECIPE - THE PRAIRIE HOMESTEAD
From theprairiehomestead.com
AUTHENTIC EZEKIEL BREAD RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
HOW TO MAKE EZEKIEL BREAD | CLASSIC BAKES
From classicbakes.com
EZEKIEL BREAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
ANCIENT HEBREW RECIPE YOU COULD MAKE TODAY: EZEKIEL'S BREAD
From haaretz.com
EZEKIEL BREAD I RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love