MOIST AND BOOZY FRUITCAKE WITH RUM AND PORT (A.K.A. DARK BROWN CAKE)
This moist and boozy cake from food writer Melissa Clark's "In the Kitchen with a Good Appetite" cookbook is lighter and sweeter than traditional fruitcake, with a smoother texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes two 9-inch loaf cakes and two 8-inch round cakes
Number Of Ingredients 22
Steps:
- At least 2 weeks before you plan to bake the cakes, place prunes, raisins, currants, cherries, citrus peel, candied ginger, rum, and port in a large container with a lid. Stir fruit once a day.
- When ready to bake the cakes, preheat oven to 250 degrees. Butter and flour two 9-by-5-by-3-inch loaf pans and two 8-by-2-inch round cake pans and line with parchment; butter parchment and set aside.
- In the bowl of a food processor or the jar of a heavy-duty blender, grind almonds to a coarse meal. Stir ground almonds into the fruit mixture until well combined. Working in batches, transfer almond-fruit mixture to the bowl of a food processor or jar of a blender and pulse until a chunky paste forms. Transfer paste to a large bowl or a rimmed baking sheet.
- In a small bowl, whisk together boiling water and cocoa powder until smooth; set aside.
- In the bowl of an electric mixer, cream together butter and brown sugar. Scrape down the sides of the bowl, add vanilla, and beat in eggs, one at a time. Transfer to a very large bowl or stock pot.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and baking soda. Using a spatula, fold flour mixture into butter mixture. Add cocoa powder mixture and molasses and fold to combine; stir in fruit.
- Divide batter evenly between prepared pans and bake until cakes are firm on top and a cake tester inserted into the center comes out clean, about 3 hours. Remove from oven and immediately brush tops of cakes with rum. Let cakes cool completely.
- Invert cooled cakes to unmold and brush with additional rum. Wrap cakes in cheesecloth, a clean dish towel, or sturdy paper towels, and then in aluminum foil. Let stand at room temperature at least 3 days before serving, and up to 1 month. Serve cakes dusted with confectioners' sugar or frosted with royal icing.
FRUITCAKE WITH RUM
This is a fantastic mixed fruitcake. I usually start making these in October for Xmas presents. Sometimes I make them in mini pans too. Absolutly delicious and a welcome gift. As they are sitting I add more rum to the soaked cheesecloth about every week to keep them moist. I found this recipe in a Montreal newspaper (The Gazette) and have use it for 20 years now. Time does not include overnight marinating time.
Provided by FrenchBunny
Categories Dessert
Time 3h45m
Yield 2 loaves, 16-25 serving(s)
Number Of Ingredients 19
Steps:
- In a large bowl mix the first nine ingredients. Pour rum over and stir. Cover and let sit overnight. Stirring occasionally.
- In a large bowl cream the butter with the brown sugar until fluffy.
- Beat in eggs one at a time beating well after each egg.
- In a medium bowl sift 2 cups of the flour with baking powder,salt, cinnamon, allspice and cloves.
- Add dry ingredients to the creamed mixture and stir well.
- Toss 1/4 cup flour with the rum soaked fruits.
- Pour batter over the fruit mixture and mix really well. Batter will be very thick.
- Spoon into two 9 X 5 loaf pans lined with greased brown paper. Smooth the tops of the batter in the pans. If you wish arrange some candied cherries and almonds on top of batter.
- Place pans in middle of the oven which has been preheated to 275°F Also place a shallow pan of water on the bottom rack. Bake for 3 to 3 1/2 hours or until toothpick comes out clean. Place loaves in pan on rack for 15 minutes to cool completely. Remove paper or foil and wrap in rum soaked cheesecloth and wrap in foil. Store in cool, dry place for several weeks.
More about "moist and boozy fruitcake with rum and port aka dark brown cake recipes"
FRUITCAKE! : COOKING
Fruitcake! I'm thinking of making a couple loaves this week for the Christmas season (one rum, one brandy). Does anyone have any good recipes for me to check out?
From reddit.com
From reddit.com
HOW TO MAKE STORE-BOUGHT FRUITCAKE TASTE DELICIOUS IN 5 ...
2022-01-13 Here are my 5 easy steps for making store-bought fruitcake taste delicious: Brush: Unwrap your store-bought fruitcake. Place it on a work surface and, using a toothpick or another thin, sharp tool, poke small holes all over the surface of the cake – top, bottom and sides. The holes, apparently, will help the fruitcake absorb all the delicious ...
From communaltable.wordpress.com
From communaltable.wordpress.com
DARK FRUITCAKE - DINNER WITH JULIE
2016-11-10 Directions. 1. Preheat the oven to 300°F, and grease a Bundt or tube pan or a few loaf pans really well; coat with flour and tap out the excess. 2. In a medium bowl, stir together the flour, baking powder, baking soda, salt, cinnamon, allspice and nutmeg.
From dinnerwithjulie.com
From dinnerwithjulie.com
MOIST AND BOOZY FRUITCAKE WITH RUM AND PORT (A.K.A. DARK ...
Oct 3, 2016 - This moist and boozy cake from food writer Melissa Clark's "In the Kitchen with a Good Appetite" cookbook is lighter and sweeter than traditional fruitcake, with a smoother texture.
From pinterest.nz
From pinterest.nz
DARK RUM NUT FRUITCAKE | RECIPE | FRUIT CAKE, FRUITCAKE ...
Jan 17, 2018 - Dark Rum Nut Fruitcake tastes best if given a few weeks to mellow before it is topped with almond paste and iced. Jan 17, 2018 - Dark Rum Nut Fruitcake tastes best if given a few weeks to mellow before it is topped with almond paste and iced. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca
From pinterest.ca
OLD FASHIONED DARK FRUITCAKE RECIPES - ALL INFORMATION ...
Home > Recipes > Old Time > Old Fashioned Dark Fruit Cake. Printer-friendly version. OLD FASHIONED DARK FRUIT CAKE : 1 lb. brown sugar 2 c. butter (may be 1/2 shortening) 2 lbs. raisins 1 lb. currents 1/2 lb. walnuts 1 c. molasses 1 c. sour milk 8 eggs 1 tsp. cinnamon 1 tsp. cloves 1 tsp. nutmeg
From therecipes.info
From therecipes.info
DARK FRUIT CAKE RECIPE WITH MOLASSES WITH INGREDIENTS ...
MOIST AND BOOZY FRUITCAKE WITH RUM AND PORT (A.K.A. DARK BROWN CAKE) This moist and boozy cake from food writer Melissa Clark's "In the Kitchen with a Good Appetite" cookbook is lighter and sweeter than traditional fruitcake, with a smoother texture. Provided by Martha Stewart. Categories Food & Cooking Dessert & Treats Recipes Cake Recipes. Yield …
From tfrecipes.com
From tfrecipes.com
OLD FASHIONED MOIST FRUIT CAKE RECIPES
MOIST AND BOOZY FRUITCAKE WITH RUM AND PORT (A.K.A. DARK BROWN CAKE) This moist and boozy cake from food writer Melissa Clark's "In the Kitchen with a Good Appetite" cookbook is lighter and sweeter than traditional fruitcake, with a smoother texture. Provided by Martha Stewart. Categories Food & Cooking Dessert & Treats Recipes Cake Recipes. Yield …
From tfrecipes.com
From tfrecipes.com
WORLD'S BEST FRUIT CAKE (MOIST FRUIT CAKE RECIPE) A ...
2019-12-02 Thank you for letting me use your recipe.i want to try to make a different fruits for the Fruit cake I am going to make this year .I have been making a Japanese fruit cake for years .But I have moved a few times that I can not fined my recipe and I have not yet found another recipe from a Japanese fruit cake and my dad loves fruit cake .thank you again for your help.
From abeautifulplate.com
From abeautifulplate.com
DARK FRUIT CAKE WITH RUM RECIPES
Dark Fruit Cake With Rum Recipes CHRISTMAS FRUITCAKE. It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients--rum and butter--it ought to be a hit. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. It has …
From wiki-recipes.info
From wiki-recipes.info
TRADITIONAL NEWFOUNDLAND DARK RUM FRUIT CAKE - BONITA'S ...
2016-11-06 Traditional Newfoundland Dark Rum Fruit Cake is so delicious and packed full of fruit and very moist, made mostly at Christmas time and for weddings. Hi and Welcome to our website! When you think of dark rum fruitcake you can't help but think of a family gathering at Christmas time, or a big wedding. This dark rum fruitcake is so full of spicy flavours and …
From bonitaskitchen.com
From bonitaskitchen.com
MOIST AND BOOZY FRUITCAKE WITH RUM AND PORT (A.K.A. DARK ...
Moist and Boozy Fruitcake with Rum and Port (A.K.A. Dark Brown Cake) marthastewart.com Jables. loading... X. Ingredients. 1 pound pitted prunes (2 1/4 cups) 1 pound dark raisins (2 3/4 cups) 1 pound dried currants (3 1/2 cups) 1 pound dried cherries (3 1/3 cups) 3 ounces candied citrus peel, orange and lemon (1/2 cup) 3 ounces candied ginger (1/2 cup) 1 (750 mL) bottle …
From copymethat.com
From copymethat.com
MOIST AND BOOZY FRUITCAKE WITH RUM AND PORT (AKA DARK ...
Save this Moist and boozy fruitcake with rum and port (aka dark brown cake) recipe and more from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
MOIST AND BOOZY FRUITCAKE WITH RUM AND PORT AKA DARK BROWN ...
2015-05-09 2021-12-01 MOIST AND BOOZY FRUITCAKE WITH RUM AND PORT (A.K.A. DARK BROWN CAKE) This moist and boozy cake from food writer Melissa Clark's "In the Kitchen with a Good Appetite" cookbook is lighter and sweeter than traditional fruitcake, with a smoother texture. Provided by Martha Stewart. Categories Food & Cooking Dessert & Treats …
From cookingtoday.net
From cookingtoday.net
CHRISTMAS FRUIT CAKE - DARK, RICH AND BOOZY - THE ASPIRING ...
2019-12-18 Add the eggs, one at a time, mixing between each addition. Add the vanilla, orange zest and juice, caramel, treacle and all the ground spice powders. Mix well till combined. Lastly, add the fruit – flour mix and fold it into the cake batter. Bake for 40-45 minutes or till done.
From theaspiringhomecook.com
From theaspiringhomecook.com
MOIST AND BOOZY FRUITCAKE WITH RUM AND PORT AKA DARK BROWN ...
Add rum and macerate overnight, or microwave for 5 minutes to re-hydrate fruit. Place fruit and liquid in a non-reactive pot with the sugar, butter, apple juice and spices. Bring mixture to a boil stirring often, then reduce heat and simmer for 5 to 10 minutes.
From tfrecipes.com
From tfrecipes.com
MOIST AND BOOZY FRUITCAKE WITH RUM AND PORT (A.K.A. DARK ...
Aug 16, 2014 - Moist And Boozy Fruitcake With Rum And Port (a.k.a. Dark Brown Cake) With Pitted Prunes, Raisins, Dried Currants, Dried Cherries, Candied Citrus Peel, Candied Ginger, Dark Rum, Ruby Port, Unsalted Butter, All Purpose Flour, Blanched Almonds, Boiling Water, Unsweetened Cocoa Powder, Dark Brown Sugar,
From pinterest.com
From pinterest.com
RUM SOAKED FRUITCAKE - ALL INFORMATION ABOUT HEALTHY ...
Fruitcake With Rum Recipe - Food.com top www.food.com. This is a fantastic mixed fruitcake. I usually start making these in October for Xmas presents. Sometimes I make them in mini pans too. Absolutly delicious and a welcome gift. As they are sitting I add more rum to the soaked cheesecloth about every week to keep them moist. I found this ...
From therecipes.info
From therecipes.info
MOIST AND BOOZY FRUITCAKE WITH RUM AND PORT (A.K.A. DARK ...
Dec 10, 2014 - This moist and boozy cake from food writer Melissa Clark's "In the Kitchen with a Good Appetite" cookbook is lighter and sweeter than traditional fruitcake, with a smoother texture.
From pinterest.com
From pinterest.com
10 BEST MOIST FRUIT CAKE RECIPES - YUMMLY
2022-03-05 Super Moist Boiled Christmas Fruit Cake Best Recipes Australia. sherry, eggs, mixed dried fruit, bicarbonate of soda, self raising flour and 6 more.
From yummly.com
From yummly.com
DARK FRUIT CAKE RECIPE WITH RUM RECIPES ALL YOU NEED IS FOOD
MOIST AND BOOZY FRUITCAKE WITH RUM AND PORT (A.K.A. DARK ... This moist and boozy cake from food writer Melissa Clark's "In the Kitchen with a Good Appetite" cookbook is lighter and sweeter than traditional fruitcake, with a smoother texture. Provided by Martha Stewart. Categories Cake Recipes. Yield Makes two 9-inch loaf cakes and two 8-inch round …
From stevehacks.com
From stevehacks.com
DARK RUM FRUIT CAKE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Dark Rum Fruit Cake Recipe are provided here for you to discover and enjoy ... Healthy Orange Cake Recipe Easy Recipes. Easy Recipes Homemade Pecan Sandies Easy Pecan Sandies Cookie Recipe Easy Weeknight Spaghetti With Meat Sauce Easy Applesauce Noodle Kugel Apple Noodle Kugel Recipe Easy Easy Venison Tenderloin …
From recipeshappy.com
From recipeshappy.com
MOIST FRUIT CAKE RECIPE WITH RUM - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for Moist Fruit Cake Recipe With Rum are provided here for you to discover and enjoy ... Dessert Recipes Using Cottage Cheese Cake Boss Desserts Soup Recipes. Black Sesame Soup Dessert Kettle And Fire Bone Broth Soup Low Fodmap Chicken Soup Low Fodmap Vegetable Soup Recipe Fody Soup Base Fody Chicken Soup Base Low …
From recipeshappy.com
From recipeshappy.com
BOOZY FRUIT CAKE RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
DARK MOIST FRUIT CAKE RECIPES
This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock.
From tfrecipes.com
From tfrecipes.com
FRUIT CAKE (MOIST AND BOOZY) - VEPPILA.COM
FRUIT CAKE (Moist and Boozy) Ingredients: 1 pound pitted prunes (2 1/4 cups) 1 pound dark raisins (2 3/4 cups) 1 pound dried currants (3 1/2 cups) 1 pound dried cherries (3 1/3 cups) 3 ounces candied citrus peel, orange and lemon (1/2 cup) 3 ounces candied ginger (1/2 cup) 1 (750 mL) bottle dark rum, plus more for brushing cakes; 1 (750 mL) bottle ruby port or …
From veppila.com
From veppila.com
FRUITY BOOZY FRUITCAKE FESTIVE GREETINGS - URBAN COTTAGE LIFE
2021-12-01 Mix together the flour, salt, and spices. Toss about 1/2 cup with the raisin mixture to keep all the fruity goodness from sticking together. Cream the butter, sugar and jelly together until light, then add the almond extract and beat in the …
From urbancottagelife.com
From urbancottagelife.com
23 DARK FRUITCAKE RECIPES CHRISTMAS IDEAS | FRUITCAKE ...
Nov 25, 2020 - Explore Palmina's board "dark fruitcake recipes christmas" on Pinterest. See more ideas about fruitcake recipes, fruit cake christmas, fruit cake.
From pinterest.ca
From pinterest.ca
OLD FASHIONED RUM FRUIT CAKE RECIPES
old fashioned moist fruit cake recipe. best rum cake recipe in the world. best homemade fruit cake recipe. dark old fashioned fruit cake. dark rum fruit cake recipe. fruitcake recipes soaked in rum . More about "old fashioned rum fruit cake recipes" FRUITCAKE RECIPE | ALLRECIPES. From allrecipes.com 2008-07-01 · Step 2. In a large bowl, combine sugar, flour, soda, spices, …
From wiki-recipes.info
From wiki-recipes.info
CHRISTMAS BOILED FRUIT CAKE RECIPE - ANDREW ... - FOOD & WINE
Scrape the boiled fruit mixture into a large bowl. Stir in the Amarena cherries, pecans, almonds, shredded apple and eggs. Fold in the flour and baking soda until incorporated.
From foodandwine.com
From foodandwine.com
BOOZY CAKE RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Easy Boozy Cakes and Bakes - olivemagazine great www.olivemagazine.com. This boozy dessert is easy to make and will be a real hit with friends and family. Apple tarte tatin with rum Warm up over the winter season by adding a bit of booze to your tarte tatin using russet apples, flaky puff pastry and dark rum.
From therecipes.info
From therecipes.info
EVERYONE'S FAVORITE FRUITCAKE - KING ARTHUR BAKING
Favorite Fruitcake. By Posie Brien. Beat in the eggs one at a time, scraping the bowl after each addition. In a separate bowl whisk together the flour and cocoa. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Stir in the juice or water, then the fruit (including any additional liquid ...
From kingarthurbaking.com
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love