Molasses Whole Wheat Spelt For Bread Machine Recipes

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WHOLE WHEAT MOLASSES BREAD (BREAD MACHINE)



Whole Wheat Molasses Bread (bread Machine) image

Make and share this Whole Wheat Molasses Bread (bread Machine) recipe from Food.com.

Provided by Chris from Kansas

Categories     Yeast Breads

Time 4h10m

Yield 1 1/2 lb. loaf, 12 serving(s)

Number Of Ingredients 9

3/4 cup water
1/3 cup milk
3 tablespoons melted butter
3 tablespoons molasses
2 tablespoons sugar
1 teaspoon salt
1 3/4 cups whole wheat flour
2 cups bread flour
2 1/4 teaspoons fast rising yeast or 2 1/4 teaspoons quick-rising yeast

Steps:

  • Add ingredients to bread machine pan in order suggested by manufacturer.
  • Use light setting, no timer.

Nutrition Facts : Calories 189.8, Fat 3.7, SaturatedFat 2.1, Cholesterol 8.6, Sodium 221.4, Carbohydrate 35, Fiber 2.9, Sugar 5, Protein 5.1

QUICK WHOLE WHEAT AND MOLASSES BREAD



Quick Whole Wheat and Molasses Bread image

A good savory quick bread, excellent with cheese for a snack or lunch or as an accompaniment to a vegetable stew sort of meal. From Mark Bittman in the New York Times.

Provided by Chef Kate

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 7

oil or butter, for greasing pan
1 2/3 cups buttermilk
2 1/2 cups whole wheat flour (about 12 ounces)
1/2 cup cornmeal
1 teaspoon salt
1 teaspoon baking soda
1/2 cup molasses

Steps:

  • Heat oven to 325 degrees.F.
  • Grease an 8-by-4-inch or 9-by 5-inch loaf pan, preferably nonstick.
  • Mix together dry ingredients.
  • Stir molasses into buttermilk.
  • Stir liquid into dry ingredients (just enough to combine) then pour into loaf pan.
  • Bake until firm and a toothpick inserted into center comes out clean, 45 minutes to 1 hour.
  • Cool on a rack for 15 minutes before removing from pan.

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