CLASSIC CANADIAN CAESAR
This drink is very popular in Canada. Take a lick of the celery salt and then a drink of the Caesar through the straw for the proper Caesar experience.
Provided by ambibambi
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Wet the rim of a cocktail glass with the lime wedge; set aside for garnish. Place celery salt in a small dish, and press the rim of the glass into the salt to coat. Add ice to the glass.
- Pour vodka, Worcestershire sauce, and hot pepper sauce over the ice; top with tomato-clam juice. Garnish with lime wedge and celery stick. Serve with a straw.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 30.5 g, Fat 0.7 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 5407.7 mg, Sugar 9.5 g
BATMAN'S BEST CAESAR DRESSING
Fast, easy, creamy Caesar salad dressing that is also an excellent marinade for chicken or fresh seafood. Best when allowed to sit refrigerated for a day or two.
Provided by John Marshall
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 20
Number Of Ingredients 9
Steps:
- In a food processor or blender, combine the olive oil, vinegar, lemon juice, Worcestershire sauce, anchovy paste, mustard, garlic, sour cream and Parmesan cheese. Process until smooth. Pour into a glass container, seal, and refrigerate until ready to use.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 1.3 g, Cholesterol 3.9 mg, Fat 17.4 g, Protein 1.4 g, SaturatedFat 3 g, Sodium 235.4 mg, Sugar 0.2 g
MOM'S CAESAR SALAD
My Mom's incredible recipe. Don't miss the Gruyere cheese, it adds a great taste to the salad as does the Garlic and Tabasco. Goes great with "Mom's Garlic Bread"!
Provided by Sean 72
Categories Salad Dressings
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Lightly beat Egg Yolks with Salt.
- Add reamining dressing ingredients and shake well in a tightly closed container.
- Let sit in the fridge for at least an hour for flavors to mingle.
- Toss into ripped Romaine (Romaine to be washed and well dried) and until all lettuce id lightly coated.
- Sprinkle with Parmesan, Gruyere and Croutons.
- Light toss and serve!
Nutrition Facts : Calories 504, Fat 44.9, SaturatedFat 9, Cholesterol 112, Sodium 799.6, Carbohydrate 18, Fiber 7.1, Sugar 4.4, Protein 11.4
MOM'S CAESAR SALAD
I believe this recipe came from The Lord Fox - a restaurant in Ann Arbor, Michigan. I call it "Mom's Caesar Salad", because it's been a staple in Mom's house for years, and for good reason. I like that this dressing provides a light coating on the greens and the dash of Tabasco kicks things up a bit. Quality ingredients, such as fresh garlic, olive oil, and Parmesano-Reggiano make this recipe especially great. Try adding grilled chicken and make it a meal!
Provided by dmcpherr
Categories Lactose Free
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together first 5 ingredients (garlic - hot sauce).
- Add olive oil, continuing to whisk, incorporating gradually.
- Season with salt and pepper to taste.
- Lightly toss dressing with one head torn romaine lettuce.
- Sprinkle with grated parmesan.
Nutrition Facts : Calories 261, Fat 22.7, SaturatedFat 5, Cholesterol 13, Sodium 429.4, Carbohydrate 7.8, Fiber 4.5, Sugar 2.5, Protein 8.9
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