Mommy Andersons Caesar Recipes

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CLASSIC CANADIAN CAESAR



Classic Canadian Caesar image

This drink is very popular in Canada. Take a lick of the celery salt and then a drink of the Caesar through the straw for the proper Caesar experience.

Provided by ambibambi

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 tablespoon celery salt, or as needed
ice cubes, as needed
1 fluid ounce vodka
1 dash Worcestershire sauce, or to taste
1 dash hot pepper sauce (such as Tabasco®), or to taste
8 fluid ounces tomato and clam juice cocktail (such as Clamato®)
1 celery stick

Steps:

  • Wet the rim of a cocktail glass with the lime wedge; set aside for garnish. Place celery salt in a small dish, and press the rim of the glass into the salt to coat. Add ice to the glass.
  • Pour vodka, Worcestershire sauce, and hot pepper sauce over the ice; top with tomato-clam juice. Garnish with lime wedge and celery stick. Serve with a straw.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 30.5 g, Fat 0.7 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 5407.7 mg, Sugar 9.5 g

BATMAN'S BEST CAESAR DRESSING



Batman's Best Caesar Dressing image

Fast, easy, creamy Caesar salad dressing that is also an excellent marinade for chicken or fresh seafood. Best when allowed to sit refrigerated for a day or two.

Provided by John Marshall

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 15m

Yield 20

Number Of Ingredients 9

1 ½ cups olive oil
1 tablespoon red wine vinegar
¼ cup lemon juice
1 tablespoon Worcestershire sauce
2 tablespoons anchovy paste
½ teaspoon mustard powder
4 cloves garlic, crushed
3 tablespoons sour cream
½ cup grated Parmesan cheese

Steps:

  • In a food processor or blender, combine the olive oil, vinegar, lemon juice, Worcestershire sauce, anchovy paste, mustard, garlic, sour cream and Parmesan cheese. Process until smooth. Pour into a glass container, seal, and refrigerate until ready to use.

Nutrition Facts : Calories 164.6 calories, Carbohydrate 1.3 g, Cholesterol 3.9 mg, Fat 17.4 g, Protein 1.4 g, SaturatedFat 3 g, Sodium 235.4 mg, Sugar 0.2 g

MOM'S CAESAR SALAD



Mom's Caesar Salad image

My Mom's incredible recipe. Don't miss the Gruyere cheese, it adds a great taste to the salad as does the Garlic and Tabasco. Goes great with "Mom's Garlic Bread"!

Provided by Sean 72

Categories     Salad Dressings

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 egg yolks
1 teaspoon salt
2/3 cup olive oil (extra virgin preferably)
1 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
1 tablespoon lemon juice
2 minced garlic cloves (or more if you like!)
3 dashes Tabasco sauce
1/2 teaspoon dry mustard
2 heads romaine lettuce
1/8 cup shredded parmesan cheese (Kraft shaker is ok)
1/2 cup shredded gruyere cheese (or to taste)
1 cup crouton (or to taste)

Steps:

  • Lightly beat Egg Yolks with Salt.
  • Add reamining dressing ingredients and shake well in a tightly closed container.
  • Let sit in the fridge for at least an hour for flavors to mingle.
  • Toss into ripped Romaine (Romaine to be washed and well dried) and until all lettuce id lightly coated.
  • Sprinkle with Parmesan, Gruyere and Croutons.
  • Light toss and serve!

Nutrition Facts : Calories 504, Fat 44.9, SaturatedFat 9, Cholesterol 112, Sodium 799.6, Carbohydrate 18, Fiber 7.1, Sugar 4.4, Protein 11.4

MOM'S CAESAR SALAD



Mom's Caesar Salad image

I believe this recipe came from The Lord Fox - a restaurant in Ann Arbor, Michigan. I call it "Mom's Caesar Salad", because it's been a staple in Mom's house for years, and for good reason. I like that this dressing provides a light coating on the greens and the dash of Tabasco kicks things up a bit. Quality ingredients, such as fresh garlic, olive oil, and Parmesano-Reggiano make this recipe especially great. Try adding grilled chicken and make it a meal!

Provided by dmcpherr

Categories     Lactose Free

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 10

1 garlic clove, minced
1 1/2 teaspoons anchovy paste
1 teaspoon Dijon mustard
1 teaspoon red wine vinegar
1/2 teaspoon hot sauce
1/4 cup olive oil
salt
pepper
1 head romaine lettuce, torn
1/2 cup parmigiano-reggiano cheese, grated

Steps:

  • Whisk together first 5 ingredients (garlic - hot sauce).
  • Add olive oil, continuing to whisk, incorporating gradually.
  • Season with salt and pepper to taste.
  • Lightly toss dressing with one head torn romaine lettuce.
  • Sprinkle with grated parmesan.

Nutrition Facts : Calories 261, Fat 22.7, SaturatedFat 5, Cholesterol 13, Sodium 429.4, Carbohydrate 7.8, Fiber 4.5, Sugar 2.5, Protein 8.9

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