Moms Cheesy Goulash Recipes

ONE POT GOULASH

Steps:

• Brown ground beef in a large stockpot. Drain off excess grease if desired.
• Add minced garlic and cook for 1-2 minutes. (Add chopped onion as well if desired)
• Add water, beef broth, tomato sauce, petite diced tomatoes, & spices. Bring to a boil
• Reduce heat to medium/low. Cover and let simmer for 15 minutes for the flavors to mix.
• Add elbow pasta and cook 7-12 minutes longer until pasta is at desired tenderness.
• Fish out the bay leaves if possible
• Add cheese in batches and allow to melt.

OLD FASHIONED GOULASH

Steps:

• Cook the macaroni according to package directions, but shorten the cooking time by 3 minutes. Drain and set aside.
• Preheat a large pan over medium heat until hot. Add in the Ground Beef, onion and garlic. Cook for about 10 minutes until reaching 160°F, crumbling the Beef as it cooks.
• Add in the Worcestershire sauce, tomato sauce, diced tomatoes and stir to combine. Allow to simmer on medium heat for about 15 minutes.
• Add in the cooked macaroni. Season with salt, pepper and Italian seasoning.
• Stir to combine and enjoy!

MOM'S GOULASH

Steps:

• Season beef with salt, pepper, and paprika.
• Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.
• An hour before serving, add potatoes and chili.

MOM SYKES' HUNGARIAN GOULASH

Steps:

• Melt butter in a large pot over medium heat. Add the stew meat, caraway seeds, onion and paprika. Cook and stir until the meat is browned, and the onions are translucent. Add the garlic and lemon zest, and cook for about a minute, then stir in the tomato paste and beef consomme, adding water if necessary to cover the meat. Cover, and simmer over medium-low heat for 1 1/2 hours.
• Just before the meat is done cooking, bring a large pot of salted water to a boil. Add egg noodles, and cook until tender, about 8 minutes. Drain and serve the goulash spooned over the egg noodles.

CROCK POT CHEESY BEEF GOULASH

Steps:

• Brown and crumble ground beef
• Drain excess grease and set aside
• In a medium bowl, mix together cream cheese, sour cream, ricotta cheese, minced garlic and parsley
• In the bottom of a 6 quart (or larger) slow cooker, add half a jar of spaghetti sauce
• Evenly layer half the box of the Cavatappi pasta on top of sauce
• Pour remaining jar of spaghetti sauce over noodles
• Pour on half a jar of water
• Layer half the cooked ground beef mixture over top
• Dollop the entire cream cheese mixture evenly as possible over the beef layer, don't stir the mixture
• Evenly layer the rest of the Cavatappi pasta on top of the cream cheese layer
• Top with remaining jar spaghetti sauce
• Pour another half jar of water on top of spaghetti sauce
• Finally, layer the rest of the cooked ground beef on top
• Cover and cook on low for about 4 hours or high for 2 hours
• Stir mixture carefully but well
• Layer 2 cups shredded mozzarella cheese on top
• Cover for an additional 15-20 minutes
• Carefully remove Crock Pot from metal base and broil in oven for 5-7 minutes until cheese is browned to liking and cheese is melted

MOM'S CHEESY GOULASH

Steps:

• In a large skillet add ground beef and onions. Cook over medium heat until beef is thoroughly cooked and onions are tender. Drain off grease.
• Add cheese sauce packet, tomato soup and the diced tomatoes (do not drain). Stir and cook until bubbly. Then add 1 cup shredded Kraft Cheddar Cheese and salt and pepper taste. Cook through and stir until cheese is melted in.
• In a separate 1 1/2 quart saucepan boil the Kraft macaroni noodles until they are done. Drain off excess water and add cooked noodles to the meat mixture.

MOM'S SIMPLE GOULASH

Steps:

• Fry hamburger, pepper, and onion in large skillet.
• Drain fat if needed (if you're not sure, you can also only cook the macaroni part way so that while simmering the uncooked pasta will soak up excess moisture when added to the mixture).
• Add remaining ingredients and heat well.
• Add macaroni and heat through.

MOM'S GOULASH

Steps:

• Saute hamburger with chopped onion. Drain grease.
• Add Worcestershire sauce, salt and pepper.
• Cook macaroni in boiling water until tender; drain.
• Add cooked macaroni to hamburger.
• Add canned tomatoes, peas and/or corn.
• Cook until thick, stirring occasionally.
• Top with Parmesan cheese, optional.

MOM'S GOULASH RECIPE - (5/5)

Steps:

• Preheat the oven to 375˚ F. Lightly grease a 9 x 13″ baking dish. Brown the meat in a large skillet over medium heat, crumbling it up as it cooks. Drain off the excess fat, if necessary. When the meat is no longer pink, stir in the tomato paste, tomato sauce, sugar, basil, oregano, and salt to taste. Stir in the water. Reduce the heat and simmer, covered, 15-20 minutes. Meanwhile, bring a large pot of water to boil. Cook the pasta just until al dente. Drain well and set aside. In a small bowl, combine the sour cream, cream cheese, and egg. Mix well to blend. Stir in the green onions. To assemble, spread a very thin layer of the sauce mixture over the bottom of the baking dish. Top with half of the pasta. Spread half of the sour cream mixture over the pasta, then top with half of the remaining sauce. Repeat layers with the remaining pasta, sour cream mixture and sauce. Sprinkle shredded mozzarella evenly over the top. Bake for 30 minutes, or until the cheese is browned and bubbling. Let stand at least 5 minutes before serving.