Moms Hominy Casserole Recipes

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HOMINY CASSEROLE



Hominy Casserole image

I love hominy so I made a casserole featuring it. It is easy to make and I love serving it as a side dish.-Marion Thurman, Crossett, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 9

1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1 cup sour cream
3/4 cup shredded cheddar cheese, divided
1/4 cup milk
1 can (4 ounces) chopped green chilies
1/4 teaspoon ground cumin
3 cans (15 ounces each) golden hominy, drained

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Steps:

  • In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.

Nutrition Facts : Calories 120 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

HOMINY CASSEROLE



Hominy Casserole image

My grandmother used to make this recipe. She got it from a ladies cookbook in Lubbock, Texas. My mom made it, and now I make it. It is a family favorite!

Provided by Juenessa

Categories     Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

2 (14 ounce) cans yellow hominy, drained
1 cup grated cheddar cheese
1 (4 ounce) can chopped green chilies, drained
1 (8 ounce) carton sour cream
1 small onion, chopped
salt, to taste
pepper, to taste

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Steps:

  • Mix all ingredients except the cheese.
  • Pour into 8 or 9" baking dish.
  • Sprinkle grated cheddar cheese on top.
  • Bake at 350 degrees for 25 minutes or until cheese is thoroughly melted and sides of casserole are bubbling.

OLD SCHOOL HOMINY CASSEROLE



Old School Hominy Casserole image

Handed down from my husband's grandmother from those Sunday dinners. We make this frequently, especially when we have family and friends over and serve it with barbeque. It has turned into a crowd favorite and everyone has asked me for the recipe. I hope you enjoy it as much as we do.

Provided by Janee'

Categories     Meat and Poultry Recipes     Pork

Time 51m

Yield 8

Number Of Ingredients 9

cooking spray
5 slices thick-cut bacon, chopped
⅓ large onion, diced
2 jalapeno peppers, seeded and diced
2 cloves garlic, minced
2 (15.5 ounce) cans yellow hominy, drained
1 (4 ounce) jar pimentos, drained
2 cups shredded Cheddar cheese
salt and ground black pepper to taste

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Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x9-inch casserole dish with cooking spray.
  • Cook bacon in a large skillet until almost crisp, 5 to 7 minutes. Add onion and jalapeno peppers; cook and stir until just soft, 2 to 3 minutes. Toss in garlic; cook for 1 minute. Pour off and discard grease. Mix in hominy and pimentos; cook and stir for 1 minute. Add 1 1/2 cups of Cheddar cheese and salt and pepper to taste; stir until cheese is just melted, about 2 minutes. Transfer mixture to the casserole dish and top with remaining Cheddar cheese.
  • Bake in the preheated oven until Cheddar cheese is bubbly, about 20 minutes.

Nutrition Facts : Calories 231.3 calories, Carbohydrate 17.7 g, Cholesterol 36 mg, Fat 12.8 g, Fiber 3.1 g, Protein 11.1 g, SaturatedFat 6.9 g, Sodium 561.1 mg, Sugar 0.8 g

MOM'S HOMINY CASSEROLE



Mom's Hominy Casserole image

A recipe from my mother. I am not a fan of hominy myself, but this is always a dish that is emptied at Thanksgiving when she makes it. Try it for yourself, and let everyone know!

Provided by Erin McGowen

Categories     Casseroles

Time 55m

Number Of Ingredients 5

1 16oz can(s) white hominy, drained
1 16oz can(s) yellow hominy, drained
1/2 lb monterey jack cheese, grated
3/4 c sour cream
1/4oz can(s) diced chilies

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Steps:

  • 1. Mix cans of hominy, sour cream, and chilies in a bowl.
  • 2. Lightly grease a 9x13 pan.
  • 3. Pour mixture in and cover with grated cheese. Bake at 350 for 45 min.

CREAMY HOMINY CASSEROLE - MOM'S



Creamy Hominy Casserole - Mom's image

One of mom's Alabama recipes from her grandma . Grandma made it with a roux and mushrooms ,mom used cream of mushroom soup both ways are good.

Provided by Pat Duran

Categories     Casseroles

Time 45m

Number Of Ingredients 11

3 Tbsp bacon grease or butter
1/4 c chopped onions
1/2 c diced green bell peppers
15 oz can hominy, drained and rinsed
10 oz can mushroom soup
1/2 can(s) (soup can) milk
1/2 tsp dry mustard
1/3 c black olives, chopped, optional
s&p to taste
1 c mild cheddar cheese,shredded
1 small can fried onion rings or use crushed potato chips

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Steps:

  • 1. Heat oven to 325^. Grease a 2 quart casserole and set aside. Add the bacon grease in a medium saucepan heat to melt over medium heat . Add the onion and pepper and sauce until tender; about 2 minutes; then add the soup, milk and hominy to the pan with the mixture. Stir to combine.
  • 2. Now add the mustard, olives, and salt and pepper to taste. stir to combine. In the prepared casserole layer 1/2 the hominy mixture, 1/2 the grated cheese, and 1/2 of the onions rings or crushed potato chips. Repeat layering and end with the onion rings or crushed potato chips on top. Bake for 30 minutes, or until bubbly and heated through.
  • 3. Grandma's: Instead of the mushroom soup. 1/2 cup chopped mushrooms 1/4 cup chopped onions 1/2 cup diced bell pepper Sauté in 3 tablespoons of bacon grease then add 3 Tablespoon of flour and the 1/2 cup milk and dry mustard, salt and pepper; Stirring until well blended and thickened. Remaining recipe the same.

PORK CHOP HOMINY CASSEROLE



Pork Chop Hominy Casserole image

My mom used to make this. I don't know where she got the recipe. My husband and kids don't like hominy (corn's big cousin) but they love this. Mom tried to make it several times, but every time she opened the can of hominy, there were pork and beans inside, so she would say 'Well kids, it's beans again tonight!'

Provided by DEBI EMILEE

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h20m

Yield 4

Number Of Ingredients 7

cooking spray
8 pork chops
1 (29 ounce) can hominy, drained
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
1 teaspoon salt
½ teaspoon ground black pepper

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Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Spray a 9x13-inch baking dish with cooking spray.
  • Spray a large skillet with cooking spray and place over medium heat. Pan-fry pork chops until browned, 5 to 8 minutes per side.
  • Arrange pork chops in the prepared baking dish.
  • Spread the hominy over the pork chops.
  • Mix the cream of mushroom soup, milk, salt, and black pepper together in a bowl until smooth.
  • Pour the mushroom sauce over the hominy.
  • Cover the baking dish with aluminum foil.
  • Bake in the preheated oven until the sauce is bubbling and the pork chops are tender, about 1 hour.

Nutrition Facts : Calories 742.3 calories, Carbohydrate 36.1 g, Cholesterol 215.6 mg, Fat 25 g, Fiber 5.2 g, Protein 86.9 g, SaturatedFat 7.8 g, Sodium 1651.4 mg, Sugar 6.3 g

HOME-STYLE HOMINY CASSEROLE



Home-Style Hominy Casserole image

When my six children were growing up, I was always looking for recipes that were filling as well as tasty. So when I came upon this dish years ago, I knew I had to try it. My family loves this casserole so much, I've also been known to make it for supper.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 8-10 servings.

Number Of Ingredients 6

1 pound bulk pork sausage
1 can (15-1/2 ounces) white hominy, drained
12 eggs
1/4 cup milk
1/4 teaspoon pepper
8 ounces process cheese (Velveeta), sliced

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Steps:

  • In a large skillet, brown and crumble sausage; drain. Add hominy; stir until heated through, about 5 minutes. , In a large bowl, beat eggs, milk and pepper. Add to hominy mixture; cook and stir gently until eggs are set. Pour into a greased 2-qt. baking dish. Cover with cheese slices. , Place under broiler until cheese is melted.

Nutrition Facts : Calories 280 calories, Fat 20g fat (8g saturated fat), Cholesterol 287mg cholesterol, Sodium 720mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.

HOMINY CASSEROLE



Hominy Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 11

Butter, for greasing the pan
8 slices bacon, chopped
1 onion, chopped
1 red bell pepper, chopped
One 30-ounce can hominy, drained and rinsed
3/4 cup half-and-half
Hot sauce, to taste
1/2 cup grated Cheddar
1/2 cup grated Monterey Jack cheese
Kosher salt and freshly ground black pepper
1/2 cup breadcrumbs

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Steps:

  • Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
  • In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
  • Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.

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