Moms Oatmeal Cake Recipes

GRANDMA SNYDER'S OATMEAL CAKE

Grandma Snyder's Oatmeal Cake image

This is a great cake for any sweet tooth. It is good served hot too.

Provided by Pam Haycraft

Categories Desserts Cakes Spice Cake Recipes

Yield 18

Number Of Ingredients 18

Ingredients

1 cup rolled oats
1 ¼ cups boiling water
½ cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 ⅓ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon vanilla extract
6 tablespoons melted butter
1 ½ cups packed brown sugar
¾ cup evaporated milk
1 ½ cups flaked coconut
1 ½ cups chopped walnuts
1 teaspoon vanilla extract

Steps:

Pour water over oats, let stand.
Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
Pour batter into a 9 x 13 inch pan.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
Pour this coconut concoction over the hot cake.
Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.

Nutrition Facts : Calories 405 calories, Carbohydrate 57 g, Cholesterol 47.4 mg, Fat 18.8 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 8.6 g, Sodium 243.9 mg, Sugar 44.5 g

MOM'S RAISIN OATMEAL COOKIES

Mom's Raisin Oatmeal Cookies image

Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.

Provided by Sassy Squirrel

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Yield 36

Number Of Ingredients 11

Ingredients

1 ½ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
¼ teaspoon ground cinnamon
1 ½ cups quick cooking oats
1 egg
1 cup packed brown sugar
½ cup vegetable oil
½ cup milk
1 teaspoon vanilla extract
1 cup raisins

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Sift the flour together with the soda, salt, and cinnamon. Stir in the oats. Combine the other ingredients and add them to the flour mixture, stirring thoroughly.
Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool.

Nutrition Facts : Calories 98.1 calories, Carbohydrate 15.6 g, Cholesterol 5.4 mg, Fat 3.6 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 87.9 mg, Sugar 8.5 g

MY MOM'S OATMEAL CAKE

My Mom's Oatmeal Cake image

This is My Mothers recipe and it is soooo goood! Many family members wanted this as there Birthday cake!

Provided by Rhonda O

Categories Dessert

Time 1h5m

Yield 8 pieces, 16 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups water
1 cup quick oats
1/2-1 cup butter or 1/2-1 cup margarine
1 cup brown sugar
1 cup white sugar
2 well beaten eggs
1 1/3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon melted butter or 1 teaspoon melted margarine
1/2 cup canned cream or 1/2 cup canned milk
1 teaspoon vanilla
1 cup brown sugar

Steps:

Bring to a boil water and quick oats.
Let stand 15 mins.
Cream together 1/2 cup butter or margarine, brown sugar, white sugar And 2 well beaten eggs. Mix with oatmeal.
Sift together flour, baking soda, cinnamon, and salt
Add to mix and beat well.
Pour into a 13 X 9 in. baking pan.
Bake 350 degrees F 30 to 35 mins.
FROSTING mix together melted butter or margarine, canned cream or milk, vanilla, and brown sugar.
Spread on cake brown in oven for a few mins.
Can add rasins or cocconut.

Nutrition Facts : Calories 294.4, Fat 9.3, SaturatedFat 5.5, Cholesterol 50.6, Sodium 216.8, Carbohydrate 51, Fiber 0.8, Sugar 39.1, Protein 2.9

MOM'S OATMEAL CAKE

Mom's Oatmeal Cake image

Make and share this Mom's Oatmeal Cake recipe from Food.com.

Provided by PRuehrwein

Categories Dessert

Yield 1 cake

Number Of Ingredients 16

Ingredients

1 1/4 cups boiling water
1 cup old-fashioned oatmeal, uncooked
1 cup applesauce
1 cup granulated sugar or 1 cup Sugar Twin
1 cup brown sugar, firmly packed
1 teaspoon vanilla
1 1/2 cups flour
2 eggs or 2 egg substitute
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
3/4 teaspoon cinnamon
1/4 cup margarine
1/2 cup brown sugar, firmly packed
1/2 cup nuts, chopped
3/4 cup coconut

Steps:

Pour boiling water over oats; cover and let stand 20 minutes.
Cream butter and sugar until fluffy. Blend in vanilla and eggs.
Add to oat mixture; mix well.
Stir together dry ingredients; add to creamed mixture, mixing well.
Pour into 13x9 pan coated with cooking spray. Bake at 350 degrees for 45 minutes. Do NO T remove from pan.
FROSTING Combine all ingredients and spread on cake. Broil until golden brown.

Nutrition Facts : Calories 4608.4, Fat 139.2, SaturatedFat 55.3, Cholesterol 372, Sodium 3761, Carbohydrate 808.5, Fiber 34, Sugar 530.1, Protein 60.3

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