Moms Pistachio Dessert Recipes

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MOM'S PISTACHIO SQUARES



Mom's Pistachio Squares image

My mother has been making this dessert for years now for parties, showers, potlucks, etc..always to rave reviews. These are nice & light as opposed to other rich desserts and are very yummy!

Provided by Rhonda J

Categories     Dessert

Time 43m

Yield 1 9x13 pan

Number Of Ingredients 11

1 cup butter or 1 cup margarine
4 tablespoons sugar
2 cups flour
1/2 cup chopped nuts (of your choice pistachios,walnuts,pecans)
1 (8 ounce) package cream cheese
3/4 cup icing sugar
16 ounces (500 ml.) Cool Whip
2 packages instant pistachio pudding mix
2 cups milk
500 ml Cool Whip
chopped nuts

Steps:

  • For 1st Layer: Cream butter,sugar& flour,add nuts.
  • Press in a greased 9x13 pan.
  • Bake 10 mins.
  • at 325.
  • For 2nd Layer: Mix cream cheese and sugar at high speed and blend in Cool Whip.
  • Spread over COOLED first layer.
  • For 3rd Layer: Mix pudding and milk and place in the fridge for 3 minutes and pour over second layer.
  • Spread top of dessert with additional Cool Whip (500ml.) and sprinkle with chopped nuts.

LAYERED PISTACHIO DESSERT (USES JELL-O PUDDING MIX)



Layered Pistachio Dessert (Uses Jell-O Pudding Mix) image

This recipe reminds me of those big, fun family dinners we used to have when I was a kid. This is one of my favorite recipes of my grandmother's. The layers consist of a nutty baked bottom crust, creamy cheesecake-like center and top layer of pistachio pudding. If desired, you could also use any other flavor of pudding mix. Yummy!

Provided by MarthaStewartWanabe

Categories     Dessert

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
3/4 cup butter, melted
1 cup walnuts, chopped
1 (8 ounce) container Cool Whip
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
2 (8 ounce) packages pistachio pudding mix
3 cups milk

Steps:

  • Press first three ingredients into a 13" x 9" pan and bake at 350 degrees for 20 minutes. Allow to cool thoroughly.
  • Beat Cool Whip, cream cheese and confectionery sugar with electric mixer; spread over cooled crust.
  • Beat pudding mix and milk well with electric mixer on low setting. Let mixture stand until set. Then carefully spread over cream cheese layer.
  • Cover and refrigerate for one hour. Slice into 2" x 2" pieces.
  • Store refrigerated for up to five days.

Nutrition Facts : Calories 510.2, Fat 37.8, SaturatedFat 20.5, Cholesterol 71.8, Sodium 236.9, Carbohydrate 37.5, Fiber 1.3, Sugar 18.1, Protein 7.9

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