Moms Strawberry Freezer Jam From Grandma As Recipe Book

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GRANDMOTHER'S STRAWBERRY JAM



Grandmother's Strawberry Jam image

Old fashioned strawberry goodness! This delicious jam with its rich, fruity Strawberry flavor is lovely served on warm buttered recipe #428672 with Devon or Cornish cream (see my recipe #453683) for a traditional English Strawberry Cream Tea. An updated old family recipe. Enjoy!

Provided by BecR2400

Categories     Strawberry

Time P1D

Yield 8 8-ounce jars

Number Of Ingredients 3

4 -6 pints ripe strawberries
3 cups sugar
2 teaspoons fresh lemon juice

Steps:

  • Wash, dry and hull the berries. If berries are large, halve them; lightly crush about 1/3 of the berries. Place the berries into a large non aluminum pot and gently fold in the sugar and the lemon juice. Cover and set aside to macerate in a cool place for several hours, or overnight.
  • Bring the mixture to a boil over medium-high heat; then reduce heat to low and simmer for 9 to 15 minutes, stirring often with a stainless steel spoon, until jam just begins to thicken.
  • Remove from the heat and let jam come to room temperature, about 1 hour, then cover and cool in the refrigerator for 2 to 3 hours.
  • Simmer again for 9 to 15 minutes, stirring often, until jam is thickened.
  • Working quickly, pour into 8 8-ounce prepared and sterilized canning jars. Fill the jars to within 1/2 inch of the top. Wipe the rim with a clean damp cloth and seal them with 1/4 inch of melted paraffin. Cool the jars overnight. Wipe and seal again if necessary. Store in a cool, dark place.

Nutrition Facts : Calories 347.6, Fat 0.5, Sodium 2.5, Carbohydrate 88.8, Fiber 3.6, Sugar 83.6, Protein 1.2

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