Monkey Bread Make At Night Bake In Morning Recipes

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OVERNIGHT MONKEY BREAD



Overnight Monkey Bread image

A delicious pull apart sweet roll recipe that is prepared the night before and baked in the morning.

Provided by makeyourmeals

Number Of Ingredients 5

1/4 cup of chopped pecans
24 frozen dinner rolls
1 small box cook and serve butterscotch pudding
1/2 cup butter
3/4 cup brown sugar

Steps:

  • Sprinkle pecans in a greased bundt pan.
  • Place frozen dinner rolls into pan.
  • Sprinkle with butterscotch pudding.
  • In a small saucepan melt the butter and stir in brown sugar. Pour over rolls.
  • Cover with plastic wrap and let sit on counter overnight.
  • In the morning, preheat the oven to 350°F. Place a cookie sheet on the bottom rack and then bake the monkey bread on a lower rack for 30 minutes.
  • Remove from oven and let it rest for 5 minutes.
  • Place a large plate over the top of the monkey bread and flip over.
  • Pull apart to eat.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

MONKEY BREAD I



Monkey Bread I image

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

Provided by LuAnn Connolly

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h

Yield 15

Number Of Ingredients 7

3 (12 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
½ cup margarine
1 cup packed brown sugar
½ cup chopped walnuts
½ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
  • Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
  • In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

Nutrition Facts : Calories 417.9 calories, Carbohydrate 61.5 g, Cholesterol 0.7 mg, Fat 17.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 746.2 mg, Sugar 35.6 g

QUICK AND EASY MONKEY BREAD



Quick and Easy Monkey Bread image

This is a very easy bread to make. Monkey bread also has been called Bubble Bread and Pull Apart Bread.

Provided by MARBALET

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 7

24 ounces frozen dinner roll dough
1 cup packed brown sugar
1 (3.4 ounce) package instant butterscotch pudding mix
¼ cup white sugar
2 teaspoons ground cinnamon
½ cup chopped walnuts
½ cup melted butter

Steps:

  • The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. Repeat with the next layer.
  • Place on counter over night. Do not cover. Next morning bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 59.6 g, Cholesterol 22.6 mg, Fat 14.5 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 5.9 g, Sodium 483.7 mg, Sugar 30.9 g

MONKEY BREAD - MAKE AT NIGHT, BAKE IN MORNING



Monkey Bread - Make at Night, Bake in Morning image

Make at night, bake in morning! My oven has a delay-start function, so I can schedule the rolls to be ready when I wake. It's great to wake up to them! When I need to bring baked goods to breakfast events, I like to make these since all work is done the night before.

Provided by AngieME

Categories     Breakfast

Time 35m

Yield 1 batch, 8 serving(s)

Number Of Ingredients 5

18 frozen rhodes regular white dinner rolls
0.5 (3 ounce) package butterscotch pudding (cook n' serve variety)
3/4 cup brown sugar
1/2 cup butter
1/2 cup chopped pecans (optional, but not optional for me...I use about 1 cup)

Steps:

  • Spray bundt pan with Pam and put pecans in bottom.
  • Put in the 18 frozen dinner rolls.
  • Sprinkle pudding powder over the rolls.
  • Melt butter, mix the sugar into it, and pour on top.
  • Let it sit uncovered overnight (I put it in my oven). It rises by morning.
  • Bake at 350 deg F for 25-30 min, until top is golden brown.
  • Let it sit in the pan for at least 5 min to set up. Note: If you invert the pan too soon, the gooey yumminess will run to the bottom of the rolls & be a mess. If you invert the pan too late (like at 20 minutes), the gooey yumminess will end up mostly on the top of the rolls. So aim for 5-10 minutes of rest before inverting pan on a large platter.
  • My oven has a delay-start function, so I can schedule the rolls to be ready when I wake. It's great to wake up to them! Sure, my oven isn't preheated when I do this, but that's ok!

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