Monkey Mix Recipes

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MONKEY MIX



Monkey Mix image

I wandered onto the FamilyFun.com website and found this cute recipe - sure to be a hit as the season of the weird approaches! Enjoy!

Provided by Wineaux

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/4 cups dried bananas
1 cup dried papaya
1 cup dried mango
1/4 cup sliced almonds
1/4 cup coconut
1/4 cup mini chocolate chip (a tasty substitute for bugs!)

Steps:

  • Mix all ingredients.
  • Let the little (and grownup) monsters enjoy!

Nutrition Facts : Calories 152.2, Fat 6.8, SaturatedFat 3.6, Sodium 2.8, Carbohydrate 24.5, Fiber 3.5, Sugar 14.2, Protein 2.2

PEANUT BUTTER CHOCOLATE CHEX PUPPY CHOW



Peanut Butter Chocolate Chex Puppy Chow image

Whether you call it muddy buddies, monkey mix, or puppy chow, this classic peanut butter chocolate Chex mix is a must-have recipe!

Provided by Amy @ Mom Spark

Number Of Ingredients 6

9 cups Chex cereal (any variety)
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar

Steps:

  • Into large bowl, measure cereal; set aside.
  • In 1-quart microwavable bowl, stir together chocolate chips, peanut butter and butter. Microwave uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
  • Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
  • Stove-Top Directions: Into large bowl, measure cereal; set aside. In 1-quart saucepan, heat chocolate chips, peanut butter and butter over low heat, stirring frequently, until melted. Remove from heat; stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

PUPPY CHOW OR MONKEY MUNCH



Puppy Chow or Monkey Munch image

Make and share this Puppy Chow or Monkey Munch recipe from Food.com.

Provided by strawberryjane

Categories     Lunch/Snacks

Time 32m

Yield 10-14 serving(s)

Number Of Ingredients 6

9 cups Chex cereal (any kind)
1 cup semi-sweet chocolate chips or 6 ounces semi-sweet chocolate chips, melted
1/2 cup smooth peanut butter, melted
1/4 cup butter, melted
1 -2 teaspoon vanilla
1 1/2 cups powdered sugar

Steps:

  • Measure cereal in large bowl.
  • Set aside.
  • Microwave chocolate chips, peanut butter and butter for 1 minute on high.
  • Stir.
  • Cook for 30 seconds longer or until smooth.
  • Add vanilla.
  • Pour mixture over cereal, stirring until coated.
  • Pour mixture into large Ziploc bag and add powdered sugar.
  • Shake until well coated.
  • Spread on waxed paper to cool.
  • Store in Ziploc bags or large sealed bowl.
  • Recipe Note: It helps to add cereal mixture a little at a time if you only have small bags.

Nutrition Facts : Calories 268.4, Fat 16.1, SaturatedFat 7.2, Cholesterol 12.2, Sodium 102, Carbohydrate 31.3, Fiber 1.8, Sugar 28, Protein 4

STICKY CINNAMON-SUGAR MONKEY BREAD



Sticky Cinnamon-Sugar Monkey Bread image

You can do all the prep work for this monkey bread the night before. I prepare the dough pieces and put all the sauce ingredients in the pan so it's ready for the morning. You can sprinkle chopped nuts in with the dough pieces before pouring the sauce on and baking. - Diana Kunselman, Rimersburg, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 6

2 loaves (1 pound each) frozen bread dough, thawed
1 cup packed brown sugar
3/4 cup butter, cubed
1 package (3 ounces) cook-and-serve vanilla pudding mix
2 tablespoons 2% milk
2 teaspoons ground cinnamon

Steps:

  • Cut dough into 1-inch pieces; place in a greased 13x9-in. baking dish. In a large saucepan, combine remaining ingredients; bring to a boil. Cook and stir 1 minute; remove from heat. Pour over dough pieces., Cover loosely with parchment or nonstick foil; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°. Bake, uncovered, until golden brown, 20-25 minutes. Immediately invert onto a serving plate.

Nutrition Facts : Calories 247 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 339mg sodium, Carbohydrate 36g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.

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