Monster Meatball Sandwiches Recipes

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MONSTER MEATBALLS



Monster Meatballs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 13

6 slices Texas toast
1 cup milk
1 1/2 pounds ground turkey
1 1/2 pounds ground sausage
2 cups finely grated Parmesan
1/4 cup minced fresh parsley, plus more for garnish
5 cloves garlic, minced
1 large onion, finely diced
Kosher salt and freshly ground black pepper
Olive oil, for frying
4 cups store-bought marinara
2 1/4 pounds bucatini, cooked, for serving
12 fresh basil leaves, chopped

Steps:

  • Soak the Texas toast in the milk in a shallow bowl for 10 minutes.
  • Add the turkey, sausage, Parmesan, parsley, garlic, onion and some salt and pepper to a bowl. Add the Texas toast and milk. Mix together (the bread will get broken up as it mixes) and form 3 oversized balls.
  • Heat some oil over medium heat in a small Dutch oven. Add the meatballs and carefully brown/sear the surface, moving them around to keep their shape. The meatballs should be somewhat crowded in the small pot.
  • Pour in the marinara and add water if needed to cover. Bring to a simmer, cover and simmer, carefully turning the meatballs halfway through, until cooked through, about an hour.
  • To serve: Plate up the bucatini and top with the sauce and meatballs. Garnish with parsley and basil.

MONSTER MEATBALL SANDWICHES



Monster Meatball Sandwiches image

this is a good recipe if you want something quick it is great and the kids will love them

Provided by Patsy Fowler

Categories     Meat Appetizers

Time 35m

Number Of Ingredients 5

1 pkg 32 bite size frozen meatballs
1 jar(s) (9 oz) mango chutney
1 c chicken broth
1 pkg fresh dinner rolls
1 jar(s) (16 oz) sweet hot pickle sandwich relish

Steps:

  • 1. stir together first 3 ingredients in a medium saucepan. bring to a boil over medium high heat, reduce heat to low and simmer, stirring occasionally, 25-30 minutes.
  • 2. cut rolls vertically through top, cutting but not through bottom. place 2 meatballs in each roll. top with desired amount of relish.

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