Monterey Jack With Apricots Honey And Mint Recipes

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MONTEREY CHICKEN



Monterey Chicken image

Make and share this Monterey Chicken recipe from Food.com.

Provided by Catie

Categories     Chicken Breast

Time 8h30m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 9

3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons Worcestershire sauce
5 dashes garlic
5 dashes salt
4 boneless skinless chicken breasts
1 cup of shredded monterey jack cheese
8 slices apple-smoked bacon
8 tablespoons barbecue sauce, of your choice

Steps:

  • Mix the honey, soy sauce, Worcestershire sauce, garlic and salt together and place chicken breasts in it. Add enough water to bring the marinade up to the middle of the chicken breast.
  • OR.
  • Mix together the marinade (as mentioned above) and place into a ZipLoc bag large enough for all the chicken breasts to fit inches Add water until the marinade reaches the top of the chicken breasts.
  • Marinate for as close to 8 hours as possible.
  • To cook:.
  • Bake, Broil, Grill or Skillet Fry, either way works well. Chili's grills (and I prefer grilled). Choose your preferred method and cook until the breasts are done.
  • While the breasts are cooking, fry up the bacon until CRISP!
  • When the chicken is done, top each breast with 2 tbsps of BBQ sauce, two strips of bacon and 1/4 cup of shredded cheese.
  • Microwave the breasts (or broil) until the cheese is melted.
  • Serve!

JALAPEñO-MONTEREY JACK GRITS



Jalapeño-Monterey Jack Grits image

Categories     Cheese     Breakfast     Brunch     Side     Quick & Easy     Bell Pepper     Jalapeño     Monterey Jack     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 9

1 tablespoon butter
1 red bell pepper, cut into 1-inch strips (about 1 1/2 cups)
1 yellow bell pepper, cut into 1-inch strips (about 1 1/2 cups)
1 tablespoon minced seeded jalapeño chili
1 garlic clove, minced
3 cups chicken stock or canned low-salt chicken broth
1 cup whipping cream
1 cup quick-cooking grits
1 1/2 cups grated hot pepper Monterey Jack cheese (about 6 ounces)

Steps:

  • Melt butter in heavy medium skillet over medium-high heat. Add both peppers, jalapeño, and garlic; sauté until peppers are tender, about 5 minutes. Bring stock and cream to boil in heavy large saucepan. Add grits in thin stream, whisking constantly. Whisk until grits are cooked and mixture thickens, about 6 minutes. Add sautéed pepper mixture and cheese; stir until cheese melts. Season with salt and pepper.

MONTEREY JACK WITH APRICOTS, HONEY AND MINT



Monterey Jack with Apricots, Honey and Mint image

Apricots simmered with honey make a delicious and beautiful accompaniment to California Monterey Jack cheese. A sprinkling of fresh mint brightens the flavor of the dish and is a lovely garnish.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 6

20 each whole dried apricots
3 tablespoons honey
2 tablespoons water
2 tablespoons julienned fresh mint leaves
8 (1-1/2 ounce) triangular slices California Monterey Jack cheese
1 teaspoon Additional honey for drizzling over cheese

Steps:

  • Place apricots, 3 tablespoons honey and water in a small saucepan. Simmer over low heat for 7 minutes. Remove from heat and let cool.
  • For each serving, use three apricots and two slices of cheese. Alternating apricot and cheese, arrange them in an overlapping fashion on an individual serving plate. Julienne remaining apricots and arrange next to cheese. Sprinkle with 1 1/2 teaspoons of mint and drizzle with honey.

Nutrition Facts : Calories 491.5 calories, Carbohydrate 46.5 g, Cholesterol 75.7 mg, Fat 26 g, Fiber 3.7 g, Protein 22.6 g, SaturatedFat 16.2 g, Sodium 461.8 mg, Sugar 41.6 g

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