Steak And Brie Bites Recipes

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STEAK AND BRIE BITES



Steak and Brie Bites image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 50m

Yield 24 servings

Number Of Ingredients 10

24 crostini crackers
2 tablespoons olive oil, plus more for toasting the crostini
1 1/2 pounds New York strip steak
Kosher salt and freshly ground black pepper
1/2 cup whole-grain mustard
2 tablespoons salted butter
Two 8-ounce wheels Brie, cut into wedges
1 cup jarred roasted peppers, drained and sliced
1/2 cup fresh parsley leaves
1/4 cup shaved Parmesan

Steps:

  • Briefly toast the crostini crackers on each side in hot olive oil in a skillet until glistening and crisp. Remove and set aside.
  • Preheat a cast-iron skillet over medium-high heat.
  • Sprinkle the steak with salt and pepper, then rub with the mustard. Add the butter and 2 tablespoons olive oil to the skillet. Once the butter is melted, sear the steak until cooked to your preference, 3 to 5 minutes per side for medium rare. Allow to cool completely, then wrap in plastic wrap and chill. (This can happen anytime before.)
  • When ready to build the crostini, thinly slice the steak against the grain. Press a wedge of Brie on each crostini. Top with the sliced steak, peppers, parsley and shaved Parmesan.

STEAK BITES



Steak Bites image

Provided by Ree Drummond : Food Network

Time 25m

Yield 2 servings

Number Of Ingredients 4

1 pound sirloin steak (without much gristle) or pre-cut beef tips
Kosher salt and fresh ground black pepper
Kosher salt and fresh ground black pepper
Butter

Steps:

  • Trim off the excess fat from the meat, and then cut strips less than 1-inch wide. Rotate the meat and cut into small bite-size pieces. If you see any more large chunks of fat, gristle or long silvery membrane, cut them off.
  • Sprinkle generously with kosher salt and freshly ground pepper. Toss the meat around a bit to thoroughly coat with the seasonings.
  • Next, turn on your ventilation fan-you'll need it! Heat the skillet over medium-high to high heat. As the pan heats, add about 2 tablespoons butter to the skillet. Allow the butter to melt, and then get very brown, before you add the meat.
  • Place some of the meat in the pan in a single layer. It should sizzle loudly when it hits the pan - if it doesn't, the pan isn't hot enough. Don't stir or disrupt the meat for 30 to 45 seconds. You want it to sizzle and brown on one side. Scoop as many steak bites as you can with your spatula and flip them over. Repeat until all the meat is turned. Cook for an additional 30 to 45 seconds-just long enough to sear the outside of the meat but NOT cook the inside.
  • Remove the meat to a clean plate. Add a little more butter to the pan and repeat the cooking process with the next batch just as before. Lastly, when all the meat is nicely browned and removed to the plate, pour all that browned/blackened butter all over the meat. And enjoy!

STEAK & BRIE BITES



Steak & Brie Bites image

not set

Provided by TraskL

Categories     Appetizers

Time 50m

Yield 12

Number Of Ingredients 11

24 Crostini Crackers
2 tablespoons Olive Oil plus more for toasting the crostini
1-1/2 pounds New York Strip Steak
Kosher Salt
Black Pepper
1/2 cup Whole-Grain Mustard
2 tablespoons Butter
2 8-ounce wheels Brie cut into wedges
1 cup Roasted Peppers jarred, drained, sliced
1/2 cup Fresh Parsley Leaves for garnish
1/4 cup Parmesan Cheese shaved

Steps:

  • 1) Briefly toast the crostini crackers on each side in hot olive oil in a skillet until glistening and crisp. Remove and set aside. 2) Preheat a cast-iron skillet over medium-high heat. 3) Sprinkle the steak with salt and pepper, then rub with the mustard. Add the butter and 2 tbl. oil to the skillet. Once the butter is melted, sear the steak until cooked to your preference, 3-5 minutes per side for medium rare. Allow to cool completely, then wrap in plastic wrap and chill. 4) When ready to build the crostini, thinly slice the steak against the grain. Press a wedge of Brie on each crostini. Top with the sliced steak, peppers, parsley and shaved Parmesan.

Nutrition Facts : Calories 32 calories, Fat 3.05070896075637 g, Carbohydrate 0.721325418361724 g, Cholesterol 5.54218750276417 mg, Fiber 0.415808328376129 g, Protein 0.733563959916815 g, SaturatedFat 1.41064420907645 g, ServingSize 1 1 Serving (16g), Sodium 149.113475343413 mg, Sugar 0.305517089985595 g, TransFat 0.182831750132937 g

AIR FRYER STEAK BITES



Air Fryer Steak Bites image

Everyone is trying to save money, and these tasty steak bites will help you do just that! 8 ounces of steak is cut into bites and air fried with classic steakhouse flavors. Yummy mushrooms and onions are cooked along with them, making a great presentation as a main dish for two. Toss them on a bed of romaine and serve with a bleu cheese dressing, if you prefer. Either way, you can still experience the great flavor of steak without breaking the budget!

Provided by Bibi

Categories     Beef Steaks

Time 20m

Yield 2

Number Of Ingredients 8

1 (8 ounce) boneless beef sirloin steak, cut into 1-inch cubes
1 cup fresh mushrooms, chopped
½ medium onion, cut into 1-inch pieces
1 tablespoon Worcestershire sauce, or to taste
½ teaspoon salt, or to taste
¼ teaspoon freshly ground black pepper, or to taste
3 tablespoons garlic butter, melted
1 sprig fresh parsley

Steps:

  • Preheat air fryer to 400 degrees F (200 degrees C), if recommended by manufacturer.
  • Combine steak bites, mushrooms, and onions in a bowl. Season with Worcestershire sauce, salt, and pepper; stir until ingredients are evenly mixed.
  • Lightly brush cooking surface of air fryer basket basket with some of the melted butter.
  • Pour remaining melted butter over steak bites and vegetables and stir to combine. Spread out steak bites and vegetables in a single layer in the air fryer basket.
  • Air-fry in the preheated device until steak has reached desired doneness, about 7 minutes. An instant-read thermometer inserted into the center should read between 130 and 140 degrees F (54 and 60 degrees C) for medium-rare. For medium doneness, the temperature should read 140 to 150 degrees F (60 to 65 degrees C). If you prefer your steak more done, add additional cooking time.
  • Garnish with fresh parsley, if using, and serve.

Nutrition Facts : Calories 326.4 calories, Carbohydrate 6 g, Cholesterol 99.2 mg, Fat 21.7 g, Fiber 1 g, Protein 25.9 g, SaturatedFat 9.3 g, Sodium 804.3 mg

BRIE, LEMON CURD, AND BLUEBERRY BITES



Brie, Lemon Curd, and Blueberry Bites image

Looking for a quick and easy appetizer/snack made with minimal effort that will WOW your guests? These bites are buttery, creamy, cheesy, and balanced out with tart lemon curd and a sweet pop of flavor from blueberries. Finger food at its best!

Provided by lutzflcat

Categories     Cheese Appetizers

Time 45m

Yield 24

Number Of Ingredients 7

cooking spray
1 sheet frozen puff pastry, thawed
½ (8 ounce) round Brie cheese, chilled
⅓ cup lemon curd
24 each fresh blueberries
confectioners' sugar for dusting
24 small fresh mint leaves for garnish (optional)

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a mini muffin tin with cooking spray and set aside.
  • Unroll thawed puff pastry sheet on a lightly floured work surface. Roll into a large rectangular sheet, and using a pizza cutter or knife, cut into 24 equal pieces. Press each piece into a muffin cup, and use a fork to prick the bottom several times.
  • Cut Brie cheese into 24 small cubes, and place a cube into each muffin cup. Top each with about 1/2 teaspoon of lemon curd.
  • Place muffin tin in the preheated oven and bake until the pastry is puffed and the corners turn golden brown, 12 to 14 minutes.
  • Remove from the oven and cool in the pan for about 5 minutes. Remove bites to a serving plate, top each with a blueberry, dust with confectioners' sugar, and garnish with a small mint leaf, if desired.
  • Enjoy warm or at room temperature.

Nutrition Facts : Calories 71.9 calories, Carbohydrate 4.7 g, Cholesterol 4.7 mg, Fat 5.1 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 1.8 g, Sodium 54.7 mg, Sugar 0.2 g

STEAK AND BRIE SANDWICHES



Steak and Brie Sandwiches image

Make and share this Steak and Brie Sandwiches recipe from Food.com.

Provided by Lori Mama

Categories     Steak

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

2 well marbled.strip loin steaks, 8 oz each
2 teaspoons oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 large garlic clove, minced
1 tablespoon butter
2 onions, sliced
2 teaspoons fresh thyme
1 tablespoon balsamic vinegar
6 chapatti buns, halved
2 tablespoons stone ground dijon mustard
6 cups lightly packed arugula
8 ounces brie cheese, chilled and sliced into 1/4 slices

Steps:

  • In small bowl, combine oil, salt, pepper and garlic.
  • Rub on both sides of meat and leave out at room temperature for 30 minutes.
  • In skillet on medium heat, saute the onions, in butter, until caramelized.
  • about 10 minutes.
  • then add the vinegar and thyme,.
  • Set aside.
  • In another skillet, on medium high heat, sear meat on both sides until desired oneness.
  • Set aside and let rest for 10 minutes.
  • Slice into thin strips.
  • Divide the mustard evenly on the bottoms of the bun halves.
  • Next the meat, the onions, the brie and top with arugula.
  • Place the top on each and slice in half.
  • Enjoy.

Nutrition Facts : Calories 359.7, Fat 17.9, SaturatedFat 9.2, Cholesterol 69.3, Sodium 682.8, Carbohydrate 26.4, Fiber 1.9, Sugar 5.2, Protein 22.8

CRISPY RICE SUSHI BITES (COPYCAT NOBU RECIPE)



Crispy Rice Sushi Bites (Copycat Nobu Recipe) image

With this copycat Nobu recipe, you don't need to visit the acclaimed Japanese restaurant to get your hands on this trendy, tasty appetizer. Crispy fried rice bites are piled high with rich spicy tuna, creamy avocado, and kick of hot chili sauce for a vibrant and crave-worthy bite. This light, yet decadent, dish has a gorgeous presentation and delicious combination of flavors that will make you feel like a gourmet chef in your very own kitchen.

Provided by Annie Campbell

Categories     Sushi

Time 45m

Yield 12

Number Of Ingredients 11

2 ½ cups prepared sushi rice
½ cup neutral-flavored oil, such as grapeseed or canola
1 pound sushi grade tuna, finely diced
3 tablespoons Japanese mayonnaise (such as Kewpie®)
2 tablespoons Sriracha, plus more for serving
1 tablespoon soy sauce
2 teaspoons sesame oil
1 teaspoon lime juice, or more to taste
1 avocado, thinly sliced
½ jalapeno pepper, thinly sliced
sesame seeds, for garnish

Steps:

  • Tightly pack the sushi rice into a square 8x8-inch cake pan lined with plastic wrap. Chill for 2 to 3 hours in the refrigerator or 30 minutes in the freezer.
  • Heat 1/2 cup oil in a large skillet over medium heat. Cut the rice into thick, rectangular shapes, about 2 to 3 inches in length and 1 inch in width. Carefully move the pieces to the hot oil and fry until they reach a deep golden brown color, 2 to 3 minutes on each side. Drain on paper towels.
  • Combine diced tuna with mayonnaise, Sriracha, soy sauce, sesame oil, and lime juice in a medium bowl until thoroughly mixed.
  • To assemble, place fried sushi rice on a serving platter. Top with 1 to 2 tablespoons of the spicy tuna mixture. Layer a few slices of avocado on top of each piece. Garnish with a thin drizzle of Sriracha, a jalapeño slice, and a sprinkle of sesame seeds.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 14.2 g, Cholesterol 18.3 mg, Fat 15.5 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 1.9 g, Sodium 215.8 mg

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