Moo Ping Recipes

THAI-STYLE GRILLED PORK SKEWERS | MOO YANG

Steps:

• If using wooden or bamboo skewers, soak them in water for at least 1 hour to prevent them from burning.
• Meanwhile, combine all the ingredients but the pork in a large bowl and mix well. Add the pork and marinate for at least half an hour.
• Fire up the grill (preferably a charcoal one) and let it settle on medium or medium-high flames.
• Weave the strips of pork onto the skewers, allowing as much of the marinade to cling to the pork as you desire. Grill, turning a few times, until the pork is cooked through, 5 to 8 minutes.
• Serve the grilled pork skewers immediately.

MOO PING

Steps:

• Soak bamboos skewer in water at least 1/2 hour (while you marinade the pork), to prevent them from burning while on the grill.
• Slice the pork into thin long strips, a quarter of an inch thick. f you are planning on using the skewer,
• Press or mince the garlic.
• Mix all ingredients together and marinade for half an hour or even over night.
• Grill the pork until it is well done.

THAI GRILLED PORK (MOO PING)

Steps:

• Grind the garlic, cilantro stems, palm sugar and coriander seeds in a mortar and pestle until mixture turns into paste.
• Put the mixture from mortar and pestle into a bowl and add all the spices and sauces together.
• Add the coconut milk and tapioca starch and stir well.
• Taste the marinading sauce and adjust the sweetness and saltiness accordingly. Set aside for a minute.
• Add the sliced pork into a ziplock bag and add the oil. Massage pork in the oil then add marinading mixture.
• Seal the ziplock bag and massage in the sauce until the meat is evenly covered. Put the bag on a flat platter and refrigerate for 4-5 hours.
• After marinating, place all the meat on the skewers and place the coconut milk, oil, and a cooking brush next to the grill.
• Start the grill, I used a gas grill. Turn the heat to medium and once the grill is hot, place the pork skewers onto the grill.
• Brush each side of meat with the coconut milk and cook for 3-4 minutes each side 2-3 times or until meat looks fully cooked.
• Flip the meat and repeat step 10 until the meat is completely cooked through.
• Some parts of pork might be slightly burnt, just trim off the burnt part and enjoy a taste of heavenly explosion in your mouth. (: Serve with fresh sticky rice and a side of vegetables, if desired.

THAI GRILLED PORK NECK (KOR MOO YANG) RECIPE

Steps:

• In a large bowl, combine the oyster sauce, soy sauce, black soy sauce, ground white pepper and water to make a marinade.
• Add the pork neck to the bowl. Take a fork and prick some holes into it so that the pork will absorb the marinade.
• Cover the bowl with food wrap and marinate in the refrigerator for 30 minutes .
• After 30 minutes, turn your convection oven on at 437°F or 225°C. Place the pork on a grilling rack and cook for 30 minutes, turning the other side up halfway through.
• Turn off the oven. Transfer the pork to a cutting board and slice to serve with steamed rice or sticky rice, nam jim jaew and fresh vegetables.